Slaw of Many Colors

Our grandfather was a preacher, and growing up, our family would often join the community for all-day church singing and dinner on the grounds. A table full of food was always there, including bowls of coleslaw. Each one had its own unique taste, as every cook added their own special ingredient. This is our version, packed with color purple, green, and red. Its got everything!

Ingredients

• 1 medium head red cabbage, chopped (10 cups)
• 1 medium green bell pepper, seeded and chopped (1 cup)
• 1 medium onion, chopped (1 cup)
• 1 cup mayonnaise
• 1/2 cup cider vinegar
• 1/2 cup powdered sugar
• 1 teaspoon salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 large tomato, chopped (1 3/4 cups)

Directions

1. Start by combining the cabbage, green bell pepper, and onion in a large bowl. Make sure the vegetables are well mixed.
2. In a separate small bowl, whisk together the mayonnaise, cider vinegar, powdered sugar, salt, and black pepper until the mixture is smooth and creamy.
3. Pour the dressing over the chopped vegetables and toss everything together until the vegetables are evenly coated with the dressing.
4. Cover the bowl and place it in the refrigerator. Let it chill for at least 2 hours to allow the flavors to marinate and meld together.
5. When ready to serve, gently stir in the chopped tomato. Taste and adjust the seasoning with more salt and pepper, if needed.
6. This coleslaw can be kept in the refrigerator for up to 5 days. Just make sure it is covered properly to maintain freshness.

Nutrition Facts (per serving)

Nutrition Information	Amount per Serving
Calories	261
Total Fat	21g
Saturated Fat	3g
Cholesterol	12mg
Sodium	496mg
Total Carbohydrate	18g
Dietary Fiber	3g
Total Sugars	12g
Protein	2g
Vitamin C	49mg
Calcium	55mg
Iron	1mg
Potassium	386mg

Note: The % Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs. Consult your doctor or dietitian if you have dietary restrictions.

Recipe by: Dolly Parton & Rachel Parton George

Introduction

Slaw of Many Colors is a vibrant and refreshing salad made with a colorful blend of red cabbage, green bell pepper, and tomato. Inspired by Dolly Parton's song "Coat of Many Colors," this dish captures the essence of Southern cuisine, bursting with both flavor and texture. The recipe is a wonderful example of how the simple ingredients of the South can be elevated into something extraordinary when combined with love and creativity.

History of Origin

The origins of this salad can be traced to the Southern United States, where cole slaw has long been a beloved side dish. Traditionally, coleslaw recipes varied from family to family, with each cook adding their unique touch. However, Dolly Parton's version, known as "Slaw of Many Colors," became particularly famous because of its vibrant, multi-colored ingredients, giving the dish a distinctly Southern flair. The recipe holds sentimental value to Dolly, evoking memories of family gatherings after church services, where a variety of homemade slaws were shared among the community.

Regional Characteristics

In the South, coleslaw is more than just a salad; it is a staple at every gathering, from church picnics to family reunions. What sets "Slaw of Many Colors" apart from other regional versions is its diversity of colors and textures, which reflect the rich culture and natural beauty of the Southern landscape. The inclusion of both red cabbage and green bell peppers, along with the sweet and tangy dressing, makes it unique compared to the more common white cabbage slaws found in other regions. Its balance of sweetness from the powdered sugar and tang from the cider vinegar gives it a distinctive flavor profile that's beloved by many.

How It Differs from Similar Dishes

While coleslaw is a common dish across the United States, what makes "Slaw of Many Colors" special is its combination of multiple vegetables and the addition of tomatoes, which is not often found in traditional slaw recipes. Most coleslaw recipes are made with cabbage and a creamy mayonnaise-based dressing, but Dolly Partons version also includes green bell peppers and a sweeter dressing with powdered sugar. The use of cider vinegar adds a subtle tartness, balancing out the sweetness. Additionally, the inclusion of tomatoes at the end creates a juicier and more complex texture, making this slaw stand out from others that might be drier or more simple in flavor.

Where It Is Typically Served

"Slaw of Many Colors" is typically served as a side dish in Southern-style meals. It pairs wonderfully with fried chicken, barbecue, or grilled meats. You can often find this dish at family reunions, church picnics, or potluck dinners, where it is served alongside other traditional Southern comfort foods. Its bright colors and fresh taste make it an eye-catching addition to any spread, perfect for summer gatherings and outdoor meals. Its also a great dish to serve at holiday celebrations or as part of a larger buffet.

Interesting Facts

• The dish was created by Dolly Parton and her niece, Rachel Parton George, who both have a deep love for Southern cuisine and family traditions.
• The name "Slaw of Many Colors" is a nod to Dolly Parton's hit song "Coat of Many Colors," which speaks to the beauty of diversity and personal expression.
• In some variations of the recipe, ingredients like carrots, celery, or dill weed are added for extra flavor, but the original recipe remains simple and colorful.
• Though slaw is often served as a side dish, it can also be used as a topping for sandwiches, burgers, or tacos, adding a fresh and crunchy element to these dishes.
• This recipe is known for being versatile and can be made ahead of time, with the slaw lasting up to five days in the fridge, making it a convenient dish for meal prep.

Conclusion

Whether you're celebrating a family gathering, enjoying a summer cookout, or just looking to try something new, "Slaw of Many Colors" brings a burst of color and flavor to the table. This Southern dish is a perfect reflection of Dolly Partons warm, down-to-earth personality and her deep connection to the traditions of her upbringing. The vibrant mix of vegetables and the tangy-sweet dressing make it an unforgettable side dish that will surely delight your guests and become a staple at your own table.

Recipe

Ingredients:

• 1 medium head red cabbage, chopped (10 cups)
• 1 medium green bell pepper, seeded and chopped (1 cup)
• 1 medium onion, chopped (1 cup)
• 1 cup mayonnaise
• 1/2 cup cider vinegar
• 1/2 cup powdered sugar
• 1 teaspoon salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 large tomato, chopped (1 3/4 cups)

Instructions:

1. Combine cabbage, green pepper, and onion in a large bowl. In a separate small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and black pepper until smooth.
2. Pour the dressing over the vegetables and toss well to combine. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
3. When ready to serve, gently stir in the chopped tomato and season with additional salt and pepper to taste. The slaw can be stored, covered, in the fridge for up to 5 days.

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