Parmesan Chive Biscuits Recipe

Cook Time: 20 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup packed shredded Parmesan cheese
• 2 tablespoons thinly sliced chives
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup cold sour cream
• 5 tablespoons cold milk
• 2 tablespoons unsalted butter, melted (for brushing on biscuit tops)

Directions

Step 1: Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.

Step 2: In a medium-sized bowl, whisk together the all-purpose flour, Parmesan cheese, chives, baking powder, salt, baking soda, and black pepper until well combined.

Step 3: Stir in the cold sour cream and mix until the texture resembles coarse crumbs.

Step 4: Add the cold milk to the mixture and gently fold it in until the dough just comes together. Be careful not to overmix.

Step 5: Using a 1/4 cup measure or a cookie scoop, place rounded scoops of dough onto the prepared baking sheet. Leave about 1 inch of space between each biscuit.

Step 6: Bake in the preheated oven for 15 minutes, or until the biscuits are lightly golden.

Step 7: Remove the biscuits from the oven and brush the tops with the melted butter.

Step 8: Return the biscuits to the oven and bake for an additional 5 to 7 minutes, or until they are golden brown and crisp on top.

Nutrition Facts (per serving)

Calories	170
Total Fat	9g (11% Daily Value)
Saturated Fat	5g (25% Daily Value)
Cholesterol	23mg (8% Daily Value)
Sodium	434mg (19% Daily Value)
Total Carbohydrate	18g (6% Daily Value)
Dietary Fiber	1g (2% Daily Value)
Total Sugars	1g
Protein	5g (11% Daily Value)
Vitamin C	1mg (1% Daily Value)
Calcium	162mg (12% Daily Value)
Iron	1mg (6% Daily Value)
Potassium	68mg (1% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutritional information is based on available data and may vary depending on ingredients used.

The Origins of Parmesan Chive Biscuits

Parmesan chive biscuits are a relatively modern twist on traditional American biscuits, which trace their roots back to early European settlers in North America. While classic biscuits were simple, flour-based bread served with butter or gravy, the addition of Parmesan cheese and fresh chives reflects the influence of Italian flavors on American home cooking. These biscuits likely emerged in the mid-20th century as home cooks experimented with savory ingredients to elevate everyday baked goods, creating a snack that is both rich in flavor and easy to prepare.

Regional Variations

Though widely enjoyed across the United States, Parmesan chive biscuits have subtle regional adaptations. In the South, they may include a hint of cayenne or smoked paprika for extra warmth, while in the Midwest, bakers often incorporate local butter or cheddar in addition to Parmesan for a creamier texture. In coastal regions, fresh herbs beyond chives, such as parsley or thyme, are sometimes folded in to highlight local produce, giving each regions version a unique aroma and taste.

Distinctive Characteristics Compared to Similar Dishes

Unlike traditional buttermilk biscuits, which rely on tangy dairy and a light, fluffy texture, Parmesan chive biscuits are denser with a more savory profile. The Parmesan adds a nutty, umami-rich dimension, while the chives provide a mild oniony brightness. Compared to scones, which may be sweeter and include fruit, these biscuits are entirely savory and often serve as an accompaniment to main dishes rather than a standalone treat. Their drop-biscuit method, rather than rolling and cutting dough, also sets them apart in terms of ease and rustic appearance.

Typical Serving Context

Parmesan chive biscuits are incredibly versatile. They often appear alongside soups, stews, or roasted meats, especially in brunch or dinner spreads. In casual dining settings, they are frequently served with flavored butters or olive oil dips. During holiday gatherings or weekend brunches, these biscuits can complement scrambled eggs, quiches, or fresh salads, offering a golden, cheesy side that elevates even the simplest meal.

Interesting Facts

• The combination of Parmesan and chives is inspired by classical European flavors, but the drop-biscuit method is uniquely American.
• These biscuits freeze exceptionally well, allowing families to prepare them ahead of time for busy mornings.
• Despite their savory nature, they are often enjoyed with sweet accompaniments such as honey butter, creating a surprising balance of flavors.
• Parmesan chive biscuits have gained popularity among home bakers due to their forgiving technique; even novice cooks can achieve golden, flavorful results with minimal experience.
• Adding freshly chopped chives right before baking enhances their aroma dramatically, a tip widely shared among enthusiasts online.

FAQ about Parmesan Chive Biscuits Recipe

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