Toasted Red Pepper Chicken Sandwich Recipe

Recipe for Grilled Chicken Sandwich with Sweet Red Pepper Mayo

Ingredients:

• 2 thin slices of hearth bread
• 1 tablespoon of Dietz & Watson Sweet Red Pepper Mayo
• 3 large leaves of iceberg lettuce
• 2 thin slices of tomato
• 8 ounces of Dietz & Watson Honey Grilled Chicken
• 2 thin slices of Dietz & Watson Yellow Cheddar
• 2 pickle spears

Directions:

1. Lightly toast the slices of bread until golden brown.
2. Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of the toasted bread.
3. Layer the sandwich in the following order: bread, lettuce, tomato, Honey Grilled Chicken, Yellow Cheddar, and finally, the second slice of bread.
4. Top the sandwich with two pickle spears for an added crunch.

Cook's Note: If preferred, you can substitute Bibb lettuce for iceberg lettuce.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.