Fruity Fun Skewers Recipe

I make these a lot...easy and yummy! The easiest way to keep your fruits from browning is to place them in a bowl with Sprite (or any lemon/lime soda combo) so that they all get wet and then skewer them. It is a lot better than adding lemon juice because the flavor doesn't seem to sink into the fruit. This trick is also great for fondues.

I made these yesterday for a Mother's Day cookout. Everybody loved them. I used watermelon, cantaloupe, kiwi, pineapple, strawberries, and grapes. They were a huge hit and looked great. I made it into a centerpiece by cutting the watermelon in half and after cutting all the melon out, I placed one rind cut side down and pushed the skewers into it.

Try adding a marshmallow in the center and on the top Depending on the season you can find fun colors and shapes. I just used marshmallows that were shaped liked stars. My suggestion is to put a sturdy piece of fruit on first. Pineapple is a good choice. I used Kiwi, Cantaloupe, Pineapple, Strawberry, Honeydew Melon, Grapes and even Maraschino Cherries. I created colorful plastic bucket displays by gluing a piece of styrofoam to the inside bottom of the bucket. I usually can put about 6-8 skewers per bucket. This makes for great placement at barbecues or potlucks. We also used the assembly line system to put them together. You can stack them onto a cookie sheet and wrap with foil or plastic wrap and refrigerate until ready to use.

I made these for my mom's 80th birthday party for 55 people. I was afraid they would be more difficult or messy than they look, but they were great! I tried the large skewers with pineapple, melon, kiwi strawberries and grapes (grapes on the end keep the skewers from poking through). Used the cabbage head in a trifle bowl using 10 inch skewers. Also made 6 inche skewers for arranging on platter beneath the trifle bowl. We did them the night before and stacked between layer of plastic wrap after arranging them in the cabbage (punched the holes in cabbage with the skewers). The fruit stayed fresh and held up well in transport. We had so many comments on how nice it was. No one believed we did in ourselves!

I first put a marshmallow at the bottom, then made my way with kiwi, pineapple as the recipe, then a chunk of orange as it was in early Spring (no melon), half of a strawberry and grape. I took it at an after-dance party and it was a HUGE success . Everybody was extra happy to find this fruit idea far more refreshing and less caloric than any of the present cakes ! and the rainbow colours were attracting people like a magnet :-)

I used grapes, pineapple, strawberries, mango, and Kiwi for very colorful skewers. I assembled the finished skewers in an easter basket garnished with fresh flowers for a super cute display. I used floral foam to stick my skewers in and it helped keep my flowers looking fresh. I assembled the whole thing the night before and it kept well in the fridge for the night. Thanks for a great idea we can easily personalize.

I make fruit skewers for our holiday family get togethers all thru the year and also church coffee hour/potlucks.People and children love them and they are healthy. For the children to keep it safer, I use popsickle sticks from Hobby Lobby/Walmart. No poky-poky! I love the idea of Sprite to prevent browning. Many thanks!

I make these all the time, add a drizzle of melted dark chocolate to really jazz them up. Just line up the fruit skewers close together on a piece of wax paper, and dip a fork in the melted chocolate, then swing it back and forth over the skewers.

Such a simple idea for such a marvelous presentation. We serve these on the boat with friends, sunny afternoon's poolside and as appetizers for barbeques. They are wonderful easy finger foods that are a cool and refreshing treat, especially on a hot day. HELPFUL HINT: If your fruit hasn't reached it's full potential try serving these with Carla's fruit dip from AR; 1 container frozen whipped topping such as cool whip, 1 jar marshmallow creme, 8 ounces cream cheese, and a 1/2 teaspoon of vanilla. It helps to overcome the tartness on fruit that hasn't quite peaked yet. Thanks Anaj930 for the sweet treat!

Always refreshing to see beautiful colored fruit at pot lucks or brunches and live your rainbow color idea!!! To keep from fruit browning make a honey & lime mixture lemon is a nice second choice, toss fruit gently n skewer, wa la! Pretty, tasrier fruit!

These were really good. I took them to a potluck instead of a fruit salad and everyone loved them. I used different fruit based on personal preference. I made them the night before and brushed on a mixture of pineapple juice, lemon juice, honey & cornstarch (cooked and cooled). They didn't get brown at and it sweetened up the fruit that was a little green. They were a little time consuming, but the end product was worth it.

So easy, I barely had to think.

This recipe was great! Easy and kid friendly. I cut the skewers down before threading the fruit and that worked out well.

Super quick and easy and super versatile! I used this for a bridal shower I was hosting. I served them on round platters. They were pretty to look at! I chose fruits that wouldn't turn color...like grapes, strawberries, kiwi, watermelon.

I made it and i loved it as me and my mother had mothers day making little rainbow type snacks, anyway i loved the exotic taste and my brothers always love these snacks as well as my family

relly good

We used these at a Princess party, and we called them "magic wands." A huge hit with all of the kids at the party.

Could not use Pineapple so substituted watermelon. Excellant!! And used Strawberry Low Fat Yogurt for the dipper. UMMM Delish....

Perfect alternative to sweets; colorful, and refreshing on a hot, humid day.

Great combination of favors and good visual presentation. Perfect for my guests with a fruit curry chicken salad on croissants.