Pizza Grilled Cheese Sandwich Recipe

Pizza Grilled Cheese Sandwich Recipe

Cook Time: 5 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons pizza sauce
  • 2 teaspoons mayonnaise
  • 2 slices bread

Directions

Step 1: Heat a cast iron or nonstick skillet over medium heat.

Step 2: In a bowl, mix the shredded mozzarella cheese, fresh basil leaves, and pizza sauce together. Set the mixture aside.

Step 3: Spread 1 teaspoon of mayonnaise on each slice of bread.

Step 4: Place the bread slices in the hot skillet with the mayo-side down.

Step 5: Spread the cheese and basil mixture on top of one slice of bread in the skillet.

Step 6: Cook the sandwich for 3 to 5 minutes until the bread turns golden brown and the cheese melts.

Step 7: Once the first slice of bread is grilled, place the second slice on top, grilled side up.

Step 8: Continue to cook for a minute or until the sandwich is perfectly toasted and the cheese is fully melted. Serve and enjoy!

Nutrition Facts (per serving)

  • Calories: 414
  • Total Fat: 22g (28% Daily Value)
  • Saturated Fat: 9g (45% Daily Value)
  • Cholesterol: 48mg (16% Daily Value)
  • Sodium: 824mg (36% Daily Value)
  • Total Carbohydrates: 35g (13% Daily Value)
  • Dietary Fiber: 2g (9% Daily Value)
  • Total Sugars: 5g
  • Protein: 19g (38% Daily Value)
  • Vitamin C: 5mg (5% Daily Value)
  • Calcium: 401mg (31% Daily Value)
  • Iron: 3mg (17% Daily Value)
  • Potassium: 252mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Consult a healthcare professional for specific dietary advice.

This Pizza Grilled Cheese Sandwich combines two beloved comfort foods: pizza and grilled cheese. It's a fun and easy-to-make dish that transforms the flavors of a classic cheese pizza into a warm, crispy sandwich. Perfect for lunch or dinner, it's especially popular among kids and those looking for a quick yet satisfying meal.

History and Origin

The concept of the Pizza Grilled Cheese Sandwich is a modern fusion of two American comfort food classics. Grilled cheese sandwiches, a staple in American cuisine, have been around since the 1920s, gaining popularity with the rise of affordable pre-sliced bread and American cheese. The addition of pizza ingredientsmozzarella, pizza sauce, and basilreflects the growing trend of combining familiar comfort foods into innovative dishes. While the exact origin of this sandwich isn't well-documented, it has become a favorite for its simplicity and the fun twist on pizza flavors.

Regional Variations

While the basic version of the Pizza Grilled Cheese Sandwich is a popular American creation, it can be customized based on regional preferences. In places like New York, where pizza is a point of local pride, people might add traditional pizza toppings such as pepperoni, mushrooms, or even sausage. In the Mediterranean, olives or sun-dried tomatoes may be included to introduce a more authentic pizza flavor. The choice of bread also variessome may opt for a hearty sourdough, while others might use white or whole wheat bread for a lighter version. The possibilities are endless, allowing each region to put its own spin on this comforting dish.

Differences from Similar Dishes

The Pizza Grilled Cheese Sandwich stands out from traditional grilled cheese sandwiches and pizza in several ways. A classic grilled cheese sandwich typically consists of buttered bread and melted cheese, but this variation introduces pizza sauce, fresh basil, and the distinct flavor of mozzarella, making it taste like a portable, crispy pizza. Compared to a regular pizza, this sandwich is quicker to prepare and is usually more portable, making it an ideal choice for a casual meal. Additionally, while pizza often requires a crust and oven, this sandwich only needs a skillet, making it a more convenient option.

Where is it Typically Served?

Though a popular homemade dish, the Pizza Grilled Cheese Sandwich is commonly found in casual eateries, diners, and cafes across the United States. It's often included as a creative option in lunch or brunch menus. Some pizza chains have even started experimenting with similar variations, adding a grilled cheese component to their pizza offerings. In homes, it's often served as a quick meal for children, paired with tomato soup or a fresh salad for a comforting, well-rounded lunch.

Interesting Facts

  • The concept of the Pizza Grilled Cheese has become a popular "food hack" in recent years, thanks to its simple ingredients and delicious result.
  • Some people like to add extra pizza toppings like pepperoni, olives, or onions to elevate the flavor, making it a fully customizable dish.
  • For a healthier twist, some choose to use whole wheat or gluten-free bread, and low-fat cheese, making it a lighter version without sacrificing flavor.
  • This sandwich is often described as a perfect "kid-friendly" meal, as it brings the familiar comfort of grilled cheese with the fun flavor profile of pizza.

Conclusion

The Pizza Grilled Cheese Sandwich is a delightful twist on both grilled cheese and pizza. With its warm, melty mozzarella, zesty pizza sauce, and fresh basil, it's a perfect comfort food that appeals to all ages. Whether you're looking for a quick lunch or a fun meal to serve at a casual gathering, this sandwich is sure to satisfy your cravings for both pizza and grilled cheese. So next time you're in the mood for something cheesy and delicious, give this creative fusion a try!

FAQ about Pizza Grilled Cheese Sandwich Recipe

If you have any leftovers, store the sandwich in an airtight container in the refrigerator for up to 1-2 days. Reheat it in a skillet or toaster oven for the best texture, avoiding the microwave as it may make the bread soggy.

Yes, you can freeze the sandwich before cooking. Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag. When you're ready to eat, thaw it in the refrigerator overnight and cook as instructed. Note that the texture may change slightly after freezing.

Absolutely! You can use any type of bread you prefer, such as whole wheat, sourdough, or gluten-free bread. Just make sure the bread is sturdy enough to hold the cheese mixture.

Yes, you can substitute mayonnaise with butter or even olive oil. Butter will give you a richer flavor and a crispy texture. If you prefer a dairy-free option, try using vegan butter or a dairy-free spread.

If you'd like to add some heat to your sandwich, consider adding sliced jalapeños, crushed red pepper flakes, or a spicy pizza sauce. You could also try adding a spicy cheese, like pepper jack, to the mix.

Yes, you can absolutely add extra toppings like pepperoni, black olives, mushrooms, or bell peppers. Just be sure to add them after spreading the cheese mixture on one slice of bread to ensure everything stays intact during grilling.

Yes, this recipe is vegetarian as long as you ensure all the ingredients (like the mayonnaise and cheese) are free from animal by-products. For a vegan version, use vegan cheese and vegan mayo or butter.

It's recommended to eat refrigerated leftovers within 1-2 days for the best taste and safety. If it sits longer than that, bacteria could begin to grow, making it unsafe to consume.

Yes, you can prepare the cheese and basil mixture ahead of time and store it in the fridge. When you're ready to cook, just spread it on the bread and grill. However, it's best to cook the sandwich fresh for the best texture and flavor.

Comments

Ronald Diaz

09/12/2023 10:36:41 AM

I added sliced pepperoni to it as well, which makes for a fantastic lunch when paired with a salad or some tomato basil soup!! Personally, I like to use butter instead of mayonnaise.

George Martinez

04/03/2023 10:04:41 PM

I completely agree with the previous review. If you don't add pepperoni, the pizza is simply bland and not worth the effort.

Laura Davis

11/13/2023 08:42:08 AM

We made our pizza using gluten-free bread and added additional toppings such as pepperoni. Personally, I opted for black olives on mine. I will definitely be making these again, but next time, I will use butter instead of mayo!

Edward Campbell

03/26/2024 10:15:27 PM

I included pepperoni and black olives. However, the recipe could benefit from an extra ingredient to enhance the flavor.

Ronald Smith

12/24/2022 10:13:15 AM

Average, nothing special.

Emily Nguyen

10/15/2024 10:28:08 AM

Sure! Here is a rewritten version of your review: No.