Crispy Buffalo Chicken Sandwiches Recipe

Name: Crispy Buffalo Chicken Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 170 min
Ingredients: 3 (8 ounce) skinless, boneless chicken breast halves; 0.66666668653488 cup buttermilk; 1 tablespoon Buffalo sauce; 1.5 teaspoons garlic powder; 1 cup all-purpose flour; 1 teaspoon poultry seasoning; 0.25 teaspoon ground black pepper; 0.25 cup canola oil, or as needed; 6 hamburger buns; 2 tablespoons Buffalo sauce, or to taste; 0.5 cup sliced pickles; 6 slices tomato; 6 leaves lettuce, or more to taste; 3 tablespoons ranch dressing, or more to taste

Cook Time: 25 minutes

Ingredients

3 (8 ounce) skinless, boneless chicken breast halves
cup buttermilk
1 tablespoon Buffalo sauce
1 teaspoons garlic powder
1 cup all-purpose flour
1 teaspoon poultry seasoning
teaspoon ground black pepper
cup canola oil, or as needed
6 hamburger buns
2 tablespoons Buffalo sauce, or to taste
cup sliced pickles
6 slices tomato
6 leaves lettuce, or more to taste
3 tablespoons ranch dressing, or more to taste

Directions

Step 1: Slice each chicken breast horizontally into 2 thin fillets. Place the 6 fillets in a resealable zip-top bag with buttermilk, 1 tablespoon of Buffalo sauce, and garlic powder. Seal the bag and shake it well to combine and coat the chicken evenly. Refrigerate for at least 2 hours, or overnight for best results.

Step 2: Preheat the oven to 350F (175C). In a shallow dish or pie plate, mix together the flour, poultry seasoning, and ground black pepper. Use a fork or whisk to blend everything thoroughly.

Step 3: Take the chicken fillets out of the marinade, allowing any excess to drip off. Dip each fillet into the flour mixture, ensuring both sides are well coated. Discard the remaining marinade.

Step 4: Heat enough canola oil in a large skillet to cover the bottom. Set the heat to medium-high until the oil begins to sizzle, but not smoke. Place two chicken fillets in the skillet, ensuring they fit comfortably without overcrowding. Fry each side for 2 to 3 minutes, or until golden brown and crispy. Remove the chicken from the skillet and drain on paper towels. Repeat with the remaining chicken, adding more oil as necessary.

Step 5: Transfer the fried chicken fillets to a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer should read at least 165F (74C) when inserted into the center of the chicken.

Step 6: Once the chicken is cooked through, remove it from the oven. Place one chicken fillet on the bottom half of each hamburger bun. Drizzle with Buffalo sauce to taste, then layer with pickle slices, a slice of tomato, and a leaf of lettuce.

Step 7: Spread ranch dressing on the inside of the top bun and place it over the sandwich to complete. Repeat the process for the remaining sandwiches.

Nutrition Facts (per serving)

Calories: 548
Total Fat: 19g (25% Daily Value)
Saturated Fat: 3g (15% Daily Value)
Cholesterol: 99mg (33% Daily Value)
Sodium: 764mg (33% Daily Value)
Total Carbohydrate: 47g (17% Daily Value)
Dietary Fiber: 3g (9% Daily Value)
Total Sugars: 6g
Protein: 44g (89% Daily Value)
Vitamin C: 10mg (11% Daily Value)
Calcium: 166mg (13% Daily Value)
Iron: 4mg (25% Daily Value)
Potassium: 555mg (12% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind the Crispy Buffalo Chicken Sandwich

The Crispy Buffalo Chicken Sandwich finds its roots in the vibrant culinary scene of Buffalo, New York. The original Buffalo chicken wing was created in 1964 at the Anchor Bar by Teressa Bellissimo, and it quickly became a regional favorite. The concept of transforming these spicy, deep-fried wings into a sandwich was a natural evolution, combining the beloved Buffalo flavor with the convenience and comfort of a handheld meal. Today, this sandwich is celebrated for its balance of heat, crunch, and creamy accompaniments.

Regional Variations

While the Buffalo chicken sandwich originated in the northeastern United States, it has seen numerous regional adaptations. In the South, the sandwich may feature a sweeter, spicier sauce, often with honey or smoked paprika. On the West Coast, it is common to see avocado or jalapeo slaw added for extra freshness and texture. In some Midwestern states, the sandwich is served with blue cheese instead of ranch, reflecting the local love for tangy, creamy cheeses. Each region interprets the classic recipe while maintaining the signature crispy chicken and Buffalo flavor.

Differences from Similar Dishes

Unlike standard fried chicken sandwiches, the Buffalo variant is distinguished by its signature sauce. Traditional fried chicken sandwiches rely on seasoned breading and toppings for flavor, but the Buffalo sandwich is defined by the spicy, tangy Buffalo sauce that coats the chicken. This sauce not only provides heat but also complements the richness of the crispy fried coating. Compared to chicken wings, which are small and often eaten with hands and fingers, the Buffalo chicken sandwich transforms the same iconic flavor into a more filling, structured meal.

Where Its Typically Served

Crispy Buffalo Chicken Sandwiches are a staple in American casual dining. They are commonly found in sports bars, diners, and fast-casual restaurants where comfort food is celebrated. This sandwich is particularly popular during game days and tailgate events, often paired with fries, coleslaw, or a cold beverage. Many modern cafes and gourmet burger spots have added their unique takes on this sandwich, offering premium buns, artisan pickles, and house-made sauces to elevate the experience.

Fun Facts About the Buffalo Chicken Sandwich

Interestingly, the Buffalo chicken sandwich has inspired international versions as well. In Japan, for example, it is sometimes served with a drizzle of teriyaki sauce or wasabi mayo, blending local flavors with American tradition. Another notable fact is that the sandwichs popularity surged alongside the chicken sandwich craze in the 2010s, leading major chains to introduce their own spicy variants. Moreover, research shows that the combination of crispy texture and piquant sauce activates taste receptors that make the dish incredibly satisfying and addictive, explaining its enduring appeal.

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FAQ about Crispy Buffalo Chicken Sandwiches Recipe

Yes, you can use chicken thighs or chicken tenders instead of chicken breasts. Just be sure to adjust the cooking time accordingly, as thighs may require a bit longer to cook.

Yes, you can marinate the chicken overnight in the buttermilk and Buffalo sauce mixture. This will allow the chicken to absorb more flavor. Just make sure to keep it refrigerated.

You can store leftover crispy Buffalo chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes to restore its crispiness.

Yes, you can freeze the fried chicken fillets. Once they are fully cooled, place them in a single layer on a baking sheet and freeze for about 1 hour. After that, transfer them to a freezer-safe bag or container. To reheat, bake them at 350°F (175°C) for 15-20 minutes from frozen.

You can substitute ranch dressing with blue cheese dressing, mayonnaise, or a homemade dressing made with sour cream, garlic, and lemon juice for a different flavor profile.

Yes, you can bake the breaded chicken fillets instead of frying them. Preheat your oven to 400°F (200°C), place the coated chicken fillets on a baking sheet, and bake for 15-20 minutes or until golden and cooked through.

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or rice flour. Additionally, ensure your buns are gluten-free, or you can use lettuce wraps instead of buns.

Yes, you can make your own Buffalo sauce by combining hot sauce (like Frank's RedHot) with melted butter, vinegar, garlic powder, and a pinch of salt. Adjust the heat by adding more or less hot sauce.