Dill Chicken Salad Recipe

Cook Time: 10 minutes

Ingredients

This recipe makes 8 servings. The ingredient amounts are adjusted automatically based on your preferences, but the cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.

• 1/4 cup pecans
• 1 lemon, juiced
• 2 tablespoons fresh dill
• 1 teaspoon white sugar
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1 stalk celery, minced
• 2 pounds cooked chicken breasts, shredded
• 1/4 cup chicken broth
• Salt and freshly ground black pepper to taste

Directions

Step 1: Preheat the oven to 350F (175C). Spread the pecans in a single layer on a baking sheet.

Step 2: Toast the pecans in the preheated oven for about 10 minutes, or until they start turning golden brown and releasing a fragrant aroma. Remove from the oven and let them cool to room temperature for around 10 minutes. Once cooled, chop the pecans.

Step 3: In a large bowl, whisk together the lemon juice, fresh dill, sugar, mayonnaise, and Greek yogurt until smooth and well combined.

Step 4: Add the minced celery, chopped pecans, and shredded chicken to the bowl. Stir until all ingredients are evenly mixed.

Step 5: Gradually add the chicken broth, one tablespoon at a time, stirring until you reach your desired texture for the salad.

Step 6: Season the salad with salt and freshly ground black pepper to taste, ensuring its perfectly seasoned.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	319	-
Total Fat	17g	22%
Saturated Fat	3g	15%
Cholesterol	103mg	34%
Sodium	246mg	11%
Total Carbohydrate	3g	1%
Dietary Fiber	1g	3%
Total Sugars	2g	-
Protein	37g	75%
Vitamin C	8mg	9%
Calcium	42mg	3%
Iron	1mg	8%
Potassium	363mg	8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The History and Origin of Dill Chicken Salad

Dill Chicken Salad is a relatively modern adaptation of classic chicken salad recipes, blending the traditional comfort of shredded chicken with a bright, herbaceous twist from fresh dill. Chicken salad itself has roots tracing back to European cuisine, particularly England and France, where combining cooked poultry with mayonnaise or cream-based dressings became popular in the 19th century. The addition of dill likely emerged in American kitchens in the mid-20th century, inspired by the growing availability of fresh herbs and a trend toward lighter, fresher flavors in salads. This recipe exemplifies the evolution of simple, home-cooked dishes into more sophisticated yet accessible meals.

Regional Variations

While Dill Chicken Salad is most commonly associated with American cuisine, regional interpretations exist. In the Midwest, it is often served with added nuts such as pecans or walnuts for texture. In coastal regions, especially in the Northeast, a touch of lemon or apple cider vinegar enhances its brightness, complementing the fresh seafood-centric cuisine of the area. Southern versions sometimes incorporate sweet elements like dried cranberries or a small amount of sugar to balance the tang of dill and citrus. These regional touches make each version unique while maintaining the core appeal of the dish.

Differences from Similar Dishes

What sets Dill Chicken Salad apart from other chicken salads is its emphasis on fresh dill and a balance of creamy and citrus flavors. Traditional chicken salad often relies on a simple mixture of mayonnaise and chicken, sometimes with celery or onion. By contrast, Dill Chicken Salad combines Greek yogurt and mayonnaise for a lighter, tangier texture, while the dill adds a distinctive aromatic note. Toasted pecans or other nuts can add a subtle crunch, distinguishing it further from standard creamy chicken salads or tuna-based alternatives.

Typical Serving Occasions

Dill Chicken Salad is versatile and can be enjoyed in various settings. It is frequently served as a light lunch, either on its own or in a sandwich with fresh bread, croissants, or rolls. It is also a popular choice for picnic menus, potlucks, and brunch buffets, where its fresh flavor stands out among heavier dishes. In some households, it is even served as a topping for green salads, offering a protein-rich option that is both satisfying and refreshing. The combination of ease and elegance makes it a staple for casual and festive occasions alike.

Interesting Facts

• The use of dill in American chicken salad reflects a broader 20th-century trend toward incorporating European herbs into everyday cooking.
• Toasting nuts before adding them to the salad enhances their flavor and adds a satisfying crunch that contrasts with the creamy texture of the dressing.
• Substituting Greek yogurt for part of the mayonnaise not only lightens the salad but also increases its protein content.
• This salad can be made ahead of time, allowing the flavors of dill, lemon, and chicken to meld overnight, often resulting in an even more flavorful dish.
• Despite its simplicity, the dish allows for endless customization, from adding sweet cranberries to incorporating spices like cayenne for a subtle kick.

FAQ about Dill Chicken Salad Recipe

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