Garlic Chili Oil Noodles Recipe

Cook Time: 5 minutes

Ingredients

• 1 package ramen noodles
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon chiu chow style chili oil
• 4 cloves garlic, minced
• 1 pinch black sesame seeds
• 2 green onions, sliced diagonally (or to taste)

Directions

1. Bring a pot of water to a boil over high heat. Add the ramen noodles and cook until tender, about 3 to 4 minutes.
2. While the noodles are cooking, heat the sesame oil, soy sauce, and chili oil in a wok over medium-high heat.
3. Add the minced garlic to the wok and stir fry for 30 to 45 seconds until fragrant.
4. Remove the wok from heat.
5. Drain the cooked ramen noodles and add them to the wok. Toss the noodles to evenly coat them with the sauce.
6. Sprinkle with black sesame seeds and sliced green onions as a garnish.
7. Serve immediately and enjoy!

Cook's Note

If you buy ramen noodles from an Asian market, they usually come in a pack of five without seasoning packets. If yours comes with seasoning packets, feel free to discard them.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	616
Total Fat	37g	48%
Saturated Fat	10g	49%
Cholesterol	0mg	0%
Sodium	2224mg	97%
Total Carbohydrate	59g	22%
Dietary Fiber	4g	15%
Total Sugars	2g
Protein	12g	24%
Vitamin C	10mg	11%
Calcium	66mg	5%
Iron	3mg	17%
Potassium	258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story and Significance of Garlic Chili Oil Noodles

Garlic Chili Oil Noodles, also known as "La Jiao You Mian" in Chinese, trace their origins to the Sichuan and Chiu Chow regions of China. Historically, these noodles were a humble street food, popular among merchants and laborers for their bold flavors and quick preparation. The use of chili oil reflects the local preference for spicy and aromatic foods, while garlic adds depth and umami that has made the dish beloved across generations.

Regional Characteristics

This dish exhibits notable regional variations. In Sichuan, the chili oil tends to be fiery, often infused with Sichuan peppercorns that add a tingling, numbing sensation called "mala." Chiu Chow-style noodles, on the other hand, are milder but emphasize a fragrant balance of sesame oil, soy sauce, and chili, creating a complex yet approachable flavor profile. The noodles themselves are usually thin and springy, absorbing the oil and aromatics perfectly.

Differences from Similar Dishes

While it may resemble other Asian noodle dishes such as Dan Dan noodles or Korean spicy noodles, Garlic Chili Oil Noodles are distinct for their simplicity and directness. Unlike Dan Dan noodles, which often include minced meat and a thicker, peanut-based sauce, this dish relies solely on the interplay of garlic, chili oil, and seasonings to create a punchy, aromatic experience. The absence of heavy toppings keeps the focus on the pure flavor of the oil and noodles.

Where Its Usually Served

Traditionally, these noodles are enjoyed as a quick meal in street stalls, casual eateries, and noodle shops. In modern culinary settings, they are often served as a starter or light lunch at Chinese restaurants worldwide. The dishs versatility allows it to be paired with vegetables, tofu, or meats, making it suitable for both simple home cooking and more elaborate dining experiences.

Interesting Facts

• The art of making chili oil is considered a culinary skill in China, with many families guarding their secret recipes for generations.
• Chiu Chow chili oil is known for its fragrant aroma and moderate heat, distinguishing it from the spicier Sichuan versions.
• Black sesame seeds, often sprinkled on top, not only enhance flavor but also symbolize good luck and prosperity in Chinese culture.
• In some regions, garlic chili oil noodles are eaten during festivals or as a comfort food, celebrated for their warmth and bold taste.

Overall, Garlic Chili Oil Noodles offer a perfect blend of heat, aroma, and simplicity, making them a quintessential representation of Chinese noodle cuisine that is both culturally rich and universally appealing.

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