Name: Southern Coleslaw with Mayo
Prep time: 20 min
Total time: 80 min
Ingredients: 1 tablespoon red wine vinegar; 1 teaspoon white sugar; 0.33333334326744 cup mayonnaise; 1 tablespoon coarse-grain brown mustard; 1 head cabbage, cored and shredded; 2 hard-cooked eggs, peeled and chopped; 6 slices crisply cooked bacon, crumbled; salt and pepper to taste

This creamy, tangy coleslaw combines the crunch of fresh cabbage with crispy bacon, hard-cooked eggs, and a deliciously smooth dressing. Perfect for any gathering, this dish can be made ahead for enhanced flavor.

Ingredients

1 tablespoon red wine vinegar
1 teaspoon white sugar
cup mayonnaise
1 tablespoon coarse-grain brown mustard
1 head cabbage, cored and shredded
2 hard-cooked eggs, peeled and chopped
6 slices crisply cooked bacon, crumbled
Salt and pepper to taste

Directions

In a large bowl, combine the red wine vinegar, sugar, mayonnaise, and mustard. Stir until the mixture is smooth and well blended.
Add the shredded cabbage, chopped eggs, and crumbled bacon to the bowl. Toss everything together gently to ensure the ingredients are evenly coated with the dressing.
Season the coleslaw with salt and pepper according to your taste preference. Stir again to incorporate.
Refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together and enhances the overall taste.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	322
Total Fat	24g	30%
Saturated Fat	6g	30%
Cholesterol	107mg	36%
Sodium	814mg	35%
Total Carbohydrate	13g	5%
Dietary Fiber	5g	18%
Total Sugars	7g
Protein	15g	31%
Vitamin C	72mg	80%
Calcium	94mg	7%
Iron	2mg	9%
Potassium	523mg	11%