Thanksgiving Spinach Salad Recipe

Ingredients

• cup sweetened dried cranberries, chopped
• 1 McIntosh apple - peeled, cored, and diced
• small red onion, finely chopped
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 teaspoon chili powder
• teaspoon ground cinnamon
• 1 (6 ounce) bag baby spinach, torn into bite-sized pieces

Directions

Step 1: In a large bowl, combine the cranberries, diced apple, chopped onion, lemon juice, honey, chili powder, and cinnamon. Stir well to combine all the ingredients.

Step 2: Let the mixture sit for about 20 minutes to allow the flavors to blend together.

Step 3: Once the flavors have melded, add the baby spinach to the bowl and toss everything gently to coat the spinach evenly with the dressing.

Nutrition Facts

Servings Per Recipe: 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.