Mom's Chicken Pot Pie Recipe

Came out absolutely perfect. Winter comfort food. If you're not too bothered about calories you should try this: I dismissed the milk and the chicken broth and instead added a can of Campbell's condensed chicken soup with a cup of water, the mixture was thick and creamy and even more chickeny! Really nice touch. This pie lasted me and my boyfriend dinner and 2 lunches for work the next day! I will definitely be making this again and inviting people over to try :p

We absolutely loved this! I wish I had taken a picture, but it was eaten so quickly! Here are my changes I did based on reviews, and my notes! After I made the flour/butter roux and it was ready, I added in 1 C of milk, a splash of chicken broth and a can of cream of chicken soup. Once all combined, I added a bit more chicken broth until it was a consistency that i liked! I used rotisserie chicken (2.5 cups) I boiled the veggies and potatoes in chicken broth for 3 minutes or so. I used that broth in the above. It gave those items a nice flavor! I added thyme and poultry seasoning (1 tsp of each) to the mixture I put a few pats of butter on top before placing the top crust. I did an egg wash on the base crust and on the top of the pie after baking. It made the crust nice and firm on the bottom (not soggy) and make the top of the crust have a beautiful shine. After baking 10 mins, I put a pie crust saver on the crust to prevent over browning. Its worth it to keep one of these in your kitchen if you make anything with crust!

I made it as a pan casserole. Instead of potatoes, I used 1/2 inch cut asparagus that I microwaved for 1 minute. I also cut fresh carrots into half circles and microwaved them for 2 minutes. I added a can of LeSeur Peas. Followed the recipe for the rest and cooked it for about 20 minutes on the stovetop. Served it over egg noodles. Important note: I purchased a $4.99 Costco Rotisserie Chicken and used the white meat for the recipe. It comes to about 4 cups of chicken so I doubled the recipe. I can get over 8 meals from one chicken. I have been making this for at least 3 years and it is a family and friend's favorite.

I added 2 cloves of garlic, 1/2 cup diced celery, used a whole chopped onion and more salt and pepper and 1 tsp thyme. I also used a fresh chopped carrot and a chopped potato. I cooked the carrot and potato together first then added them. I used frozen peas. I used frozen pie crusts. Very tasty and easy. It really needs the thyme though.

Gave it a 4, but made it into a fabulous 5 with a few changes... Baked the bottom crust for 5 minutes before adding the mixture - made it crisp and not soggy Used a can condensed cream of chicken & mushroom soup, 1 cup of water and 1/2 cup of milk Added herbs per other suggestions Cubed one large potato and 3 large carrots which I added to the boiling mixture Used one small can of peas Made the guts in the morning, then refrigerated, so 45 minutes in the oven. Was perfect and will definitely make again!

This tastes way better than I expected.

So easy to make and came out delicious! I don’t have a deep pie dish but used a regular one and it was fine. I also used fresh carrots, potatoes and frozen peas because that’s what I had and it was fine. I will definitely be making this again and again! So good!

(2-Chicken Pot Pies) I made it. I used Carrots only-No peas/Wife is not a fan of peas. I used a can of Cream of Chicken Soup and the Juice of a can of Chicken Noodle soup as well as some Chicken Stock to make the sauce with the Onions, Butter etc. just as the recipe made it (Electric Oven). I baked the pie at 400F for 25 Minutes and 425 for 25 Minutes or so. I basted the top crust lightly with Melted Butter. Other than that I followed the recipe. It turned out awesome We polished off 1 pie just my wife and I We have the other pie left for Wednesday night!

I made this with a few modifications suggested in other reviews. I added sliced celery and sautéed it along w/ the onion. I also substituted the broth w/ a can of cream of chicken soup and a can of milk and a teaspoon of garlic herb seasoning. It was creamy & flavorful. My family LOVED it and asked me to make sure to save it so we could make it again. I would add a little more liquid either milk or broth to keep it from getting too thick. Definitely recommend.

I made this with a few modifications suggested in other reviews. I added sliced celery and sautéed it along w/ the onion. I also substituted the broth w/ a can of cream of chicken soup and a can of milk and a teaspoon of garlic herb seasoning. It was creamy & flavorful. My family LOVED it and asked me to make sure to save it so we could make it again. I would add a little more liquid either milk or broth to keep it from getting too thick. Definitely recommend.

I've made this recipe twice now, and my husband and I both love it - with some modifications: 1) per reviewer suggestions, I added 1/2 tsp each dried sage and thyme; 2) used frozen peas and fresh carrots and potatoes, which I pre-cooked (3/4 cup each); 3) pre-baked bottom crust about three minutes; 4) upped the salt to 3/4 tsp. The four-star rating is because I modified the original recipe; wiith these changes I'd rank it five stars.

Lowkey, this recipe is pure genius.

I could make this 5 days a week and my family would eat it, they love it.

Only change I made was to put it in a 9-inch square pan. This is a superior chicken pot pie!! Will definitely be making this again!

My son is making this for me tomorrow for mother's day dinner

Easy to follow recipe. I liked to see all the reviews of what people added for their own style of pie. The only thing I added was more chicken stock (1 cup) and 1/2 cup more of milk as I live at 7,300ft in altitude and liquids evaporate quickly at this altitude. Thanks for the recipe.

for gravy, hubs likes filling not as runny (used less broth/milk), also frozen veggies and puff pastry instead - and dash dried thyme.

I used Better Than Gravy for broth and it was wonderful

This was good but I do not care for the canned vegetables. Instead I used frozen mixed vegetables and skipped the potatoes, personal preference. Thank you for the recipe.

Amazing recipe! I switched out the broth for campbell's cream of mushroom soup. It was a huge hit and I'm making it again because it was that good!!