Roasted Cherry Tomato Soup Recipe

Cook Time: 23 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings:

• 20 ounces cherry tomatoes
• 3 cloves garlic, peeled
• 1 carrot, peeled and cut into 1/4-inch thick sticks
• 1/2 onion, peeled
• 1 red bell pepper, seeded and cut into strips
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/4 cup water
• 1/2 cup cream
• Basil leaves for garnish
• Thyme sprigs for garnish
• Crushed red pepper flakes for garnish (optional)

Directions

Step 1: Preheat the oven to 425F (220C). Line a sheet pan with foil to make cleanup easier.

Step 2: Spread all the vegetables (cherry tomatoes, garlic, carrot, onion, and bell pepper) evenly on the prepared sheet pan.

Step 3: Drizzle the vegetables with olive oil and toss them gently to coat.

Step 4: Sprinkle salt and Italian seasoning evenly over the vegetables, ensuring they're well-seasoned.

Step 5: Roast the vegetables in the preheated oven for 20 minutes, or until tender and slightly caramelized.

Step 6: After roasting, transfer half of the vegetables (along with any juices from the pan) into a high-powered blender (such as a Vitamix). Cover with the lid and hold it down with a potholder for safety. Pulse a few times before blending for about 45 seconds until smooth.

Step 7: Pour the blended mixture into a saucepan, and repeat the process with the remaining vegetables.

Step 8: Add the water and cream to the saucepan with the blended vegetable mixture. Stir well to combine, then cook over medium heat for about 3 minutes, until heated through.

Step 9: Taste the soup and adjust the seasoning if necessary.

Step 10: Ladle the soup into bowls, and garnish each serving with fresh basil and thyme leaves. If desired, sprinkle with crushed red pepper flakes for a touch of heat.

Step 11: Serve immediately and enjoy this creamy roasted vegetable soup.

Nutrition Facts (per serving)

Calories	214
Total Fat	18g (23%)
Saturated Fat	8g (39%)
Cholesterol	34mg (11%)
Sodium	295mg (13%)
Total Carbohydrate	13g (5%)
Dietary Fiber	3g (12%)
Total Sugars	7g
Protein	3g (6%)
Vitamin C	71mg (79%)
Calcium	60mg (5%)
Iron	1mg (5%)
Potassium	512mg (11%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Origin Story of Roasted Cherry Tomato Soup

Roasted cherry tomato soup is a modern twist on traditional tomato soup, with a rich history rooted in Mediterranean cuisine. The use of roasted tomatoes enhances the flavor profile, concentrating the sweetness and complexity of the tomatoes. While tomato soup as a dish dates back to the early 19th century in Europe, it gained widespread popularity in the United States in the 20th century, particularly with the advent of canned tomato soup. The addition of roasted vegetables, such as garlic and bell peppers, is a more contemporary approach that adds layers of depth to the basic tomato flavor, making it a favorite among home cooks and professional chefs alike.

Regional Variations and Influences

Roasted cherry tomato soup is most commonly associated with Italian and American cuisines. In Italy, roasted tomatoes are a staple ingredient in many dishes, and the use of fresh herbs like basil and thyme enhances the flavor profile. Italian seasoning is often incorporated to mirror the flavors of sun-dried tomatoes and fresh garden vegetables found in Mediterranean cooking. In the United States, particularly in the Northeast, variations of tomato soup made with roasted vegetables are popular, reflecting the country's love for comfort food with a gourmet touch.

Additionally, some regional variations include the incorporation of different herbs, such as rosemary, or the addition of creamy elements like mascarpone or ricotta cheese, giving the soup a richer, more luxurious texture. In certain parts of the U.S., it is not uncommon to find roasted tomato soups featuring a touch of balsamic vinegar or smoked paprika for added acidity and smokiness.

How It Differs from Other Tomato Soups

Roasted cherry tomato soup differs from classic tomato soups in several key ways. While traditional tomato soup is typically made from fresh or canned tomatoes, often blended with stock or cream, roasted cherry tomato soup uses a roasting technique that caramelizes the tomatoes and other vegetables. This process brings out a deeper, sweeter flavor and a slightly smoky aroma, setting it apart from its more straightforward cousin.

Another distinguishing feature is the inclusion of other roasted vegetables, such as bell peppers and carrots, which add an additional layer of flavor complexity. Classic tomato soup, on the other hand, is typically simpler in its flavor profile, relying heavily on the taste of tomatoes alone. The addition of cream and seasonings like Italian herbs or crushed red pepper flakes in roasted cherry tomato soup provides a more robust and multidimensional taste experience.

Where It Is Usually Served

Roasted cherry tomato soup is a versatile dish that can be served in various settings, from casual family meals to elegant dinner parties. It is often featured in restaurants that specialize in Mediterranean or American comfort food, providing a fresh, seasonal option for diners. At home, its a great way to use up an abundance of fresh tomatoes, especially during peak summer months when tomatoes are in season.

The soup can be served as a light lunch or appetizer, paired with crusty bread or grilled cheese for a comforting combination. It can also be served as a side dish alongside a main course such as roasted chicken or pasta, offering a flavorful contrast to meat-based dishes. Many also enjoy it as a part of a multi-course meal, where the rich, tangy soup acts as an ideal prelude to a hearty entre.

Interesting Facts About Roasted Cherry Tomato Soup

1. The cherry tomato, which is the star of this soup, was first developed in South America. Its small size and sweet flavor made it popular in various global cuisines, especially Mediterranean cooking.

2. Roasting vegetables before turning them into a soup is a method that enhances natural sweetness. The high heat brings out the sugars in the tomatoes, garlic, and peppers, resulting in a deeper, more caramelized flavor profile.

3. Roasted tomato soups, including this version, are often praised for their health benefits. Tomatoes are rich in antioxidants like lycopene, which has been linked to a reduced risk of heart disease and certain cancers. They also provide a good source of vitamin C, potassium, and fiber.

4. This soup is incredibly adaptable. While the recipe calls for specific ingredients like cherry tomatoes and bell peppers, it can be customized to suit different tastes and dietary preferences. You can swap in other seasonal vegetables, like zucchini or eggplant, for a unique variation on the dish.

5. Roasted cherry tomato soup has gained popularity in the era of farm-to-table dining, where fresh, locally sourced ingredients are emphasized. The simplicity and health-conscious nature of the dish make it a favorite among those who appreciate quality, seasonal produce.

FAQ about Roasted Cherry Tomato Soup Recipe

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