2-Minute Cheese Quesadillas Recipe

Name: 2-Minute Cheese Quesadillas
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 (10 inch) flour tortillas; 1 cup shredded Cheddar cheese

Cook Time: 5 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Directions

Gather all ingredients.
Place one flour tortilla onto a large microwave-safe plate.
Sprinkle the tortilla with shredded Cheddar cheese, then top with the second tortilla.
Microwave on high until the cheese has fully melted, about 1 minute.
Slice the quesadilla like a pizza and serve.

Cooks Note

You can use smaller tortillas and any type of cheese according to your preference.

Nutrition Facts (per serving)

Nutrition Information	Per Serving
Calories	446
Total Fat	24g
Saturated Fat	13g
Cholesterol	59mg
Sodium	796mg
Total Carbohydrate	37g
Dietary Fiber	2g
Total Sugars	2g
Protein	20g
Calcium	498mg
Iron	3mg
Potassium	164mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

2-Minute Cheese Quesadillas Recipe

The 2-Minute Cheese Quesadilla is a simple, yet beloved dish that offers a warm, cheesy, and satisfying snack with minimal effort. This recipe is perfect for anyone craving a quick, delicious bite, and is ideal for busy days, after-school snacks, or as a party appetizer. But while the dish may be easy to prepare, its origins and regional variations are deeply rooted in Mexican cuisine.

History and Origin of the Quesadilla

The quesadilla has a rich history that dates back to the pre-Columbian era in Mexico. The word "quesadilla" comes from the Spanish word "queso," meaning cheese. Traditionally, quesadillas are made by filling tortillas with cheese and then heating them to melt the cheese inside. The earliest versions were likely made with corn tortillas, which were a staple of indigenous Mesoamerican diets. Over time, the quesadilla evolved, with regional variations adding different ingredients such as meats, vegetables, and sauces. Today, quesadillas are enjoyed all over the world, with many variations based on local tastes and available ingredients.

Regional Variations of Quesadillas

Quesadillas are popular throughout Mexico and Latin America, but each region has its own twist on this classic dish. In Mexico City, for instance, quesadillas might be filled with a variety of ingredients like mushrooms, huitlacoche (corn fungus), or even crispy potato slices. In Oaxaca, the use of rich Oaxacan cheesecalled "quesillo"is typical, giving the quesadillas a distinct creamy texture. In northern Mexico, flour tortillas are commonly used, while in southern regions, corn tortillas are preferred. In the United States, cheese quesadillas like the one in this recipe have become a popular, quick snack for children and adults alike, often enjoyed with salsa or guacamole on the side.

What Sets 2-Minute Cheese Quesadillas Apart?

What makes this recipe unique is its quick preparation time. Unlike traditional quesadillas that require stovetop cooking, this version is made in the microwave, which saves a lot of time. The simplicity of the ingredientsjust flour tortillas and shredded cheddar cheesealso makes it a convenient option for those who want a fast snack or meal. The microwave method ensures that the quesadilla is perfectly melted without the need for any additional cooking tools or pans, making it an ideal option for college students, busy parents, or anyone who is short on time.

Where Are Cheese Quesadillas Typically Served?

While cheese quesadillas are widely loved around the world, they are particularly common in Mexico, where they are often eaten as a snack or part of a larger meal. They can be found in street food stalls, casual restaurants, and homes alike. In the United States, cheese quesadillas are a favorite in many Mexican-American households and can often be found in Tex-Mex restaurants as a quick appetizer or side dish. Because of their simple ingredients and ease of preparation, they are also a go-to dish for lunchboxes or after-school snacks. At home, families often customize them with different cheeses, sauces, or toppings, turning them into a personalized snack that everyone can enjoy.

Fun Facts About Quesadillas

Quesadillas have been a staple of Mexican cuisine for centuries, with early versions appearing in historical records from the 16th century.
The word "quesadilla" is believed to be derived from the Spanish word "queso" (cheese), but it can also refer to any filled tortilla, with or without cheese.
In some parts of Mexico, quesadillas are served with a variety of fillings such as tinga (shredded beef), flor de calabaza (squash blossoms), or even crickets!
While the most popular cheese for quesadillas is Oaxaca cheese, cheddar cheese is commonly used in the U.S. for a more familiar taste.
Though quesadillas are typically cooked in a pan or griddle, microwaving them, as in this recipe, has become a common method for those who want a quicker, no-fuss option.

Whether enjoyed as a quick snack or part of a larger meal, the 2-Minute Cheese Quesadilla offers a perfect balance of simplicity and taste. So, next time you're in need of a quick, cheesy treat, you can be sure that a quesadilla made in just two minutes will satisfy your cravings!

FAQ about 2-Minute Cheese Quesadillas Recipe

Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them for 30 seconds or heat them in a skillet for a few minutes on each side.

Yes, you can freeze quesadillas. Place the cooked quesadillas in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, you can either microwave or cook in a skillet until heated through.

Yes, you can use any type of cheese you like, such as Monterey Jack, Pepper Jack, or even a blend of cheeses. Just make sure the cheese melts well for the best texture.

Absolutely! You can cook the quesadillas in a skillet on the stovetop. Heat a non-stick pan over medium heat, then cook the quesadillas for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.

For extra crispiness, you can brush the tortillas with a little butter or oil before cooking. If you're using a skillet, cook the quesadillas over medium heat until both sides are golden and crispy.

Yes, corn tortillas can be used instead of flour tortillas. Keep in mind that corn tortillas might be slightly more fragile, so handle them gently when flipping.

Yes! You can add a variety of ingredients such as cooked chicken, bacon, vegetables like spinach or mushrooms, or even some hot sauce for a little extra flavor.

To prevent soggy tortillas, make sure to cook the quesadillas in a hot, dry skillet or use a microwave for a short amount of time. If microwaving, don't overcook the quesadillas, as the tortillas can become soft and chewy.

Yes, you can use smaller tortillas. If you use 6-inch tortillas, you might want to reduce the cooking time slightly to avoid overcooking the cheese.

If you don't have a microwave-safe plate, you can use a microwave-safe bowl or any other microwave-safe dish. Just make sure it's large enough to hold the tortilla and cheese, and ensure that it's safe for microwave use.

Comments

gstadig

10/06/2025 01:52:54 PM

I make these all the time and add spinach but I use my George Foreman Grill.... Love them

sillyworm

08/20/2020 03:52:51 AM

Simple to make these were. I used 6-inch flour tortillas. I put 2 pre-sliced cheeses on each from a party pack. We chose the Muenster and Cheddar cheeses, then added bacon bits. I pan fried them, probably 3 minutes on each side, then sliced into wedges with a pizza cutter. I served these with Corn and Black Bean Salad, also on this site. This made for a yummy dinner.

Macadamianutnut

06/05/2017 12:43:37 AM

I guess in a pinch do the microwave thing. They turn out soggy and then chewy as beef jerky when the cool. For best results brush tortilla with oil on one side and place in frying pan oiled side down. Spread a bit of taco sauce on shell, cheese and place another shell on top. Also brushed with oil. Flip over when bottom one is golden brown. Repeat with other side, cheese will be nicely melted and they will be nice and crisp but not crunchy. To put them over the top, try adding bacon bits over the cheese.

Yoly

02/24/2018 07:37:40 PM

This is the fastest and easiest way to make a quesadilla but not the most flavorful. We always make ours on a cast iron skillet. We use pepper jack and cheddar cheese and we crisp both sides.

fabeveryday

02/04/2017 09:02:55 PM

Couldn't be easier! I do mine in a frying pan as opposed to the microwave, and use a Mexican cheese blend instead of just plain cheddar. You can add simple ingredients too, like sliced canned black olives, black beans, canned chunk chicken, and salsa for some easy variations.

Janet Trompeter Heck

10/14/2017 01:30:10 AM

Been making for 30 years. I like to butter the tortilla, add whatever kind of cheese/meat combo, and sprinkle with salsa or hot sauce before rolling or adding the top layer. You only need to melt the cheese so a fast cook time. Far better in the saute pan with melted butter for sure. I LOVE the fresh spinach add...good thought with a white cheese even. Yumm. It's the triple threat - Easy - Quick - Good.

abower1026

06/21/2015 10:21:01 AM

Easy and cheesy. I made this quesadilla with my panini maker. I sprayed one side of a tortilla with Pam, laid it Pam side down on the grill, sprinkled with cheese until tortilla was covered (I'm not sure how much I used but I think a whole cup would be too much), sprinkled hot & spicy taco seasoning over cheese, sprayed one side of the other tortilla with Pam and put it on top Pam side up. Grilled until slightly brown. Pretty darn good! I think using only cheese would have made it too bland and microwaving it would have only made the tortillas hard, not crispy.

PixelatedCube64

05/16/2020 06:34:09 PM

This is a fun, simple recipe with easy-to-get materials. Personally, I use shredded cheese and I only have to microwave it for 30 seconds. I also like to add a bit of salt before microwaving. Maybe next time I'll add a bit of butter and see how that tastes!

Spontaneo

02/02/2021 10:03:20 PM

I love to make these with all kinds of toppings. I use, such as pepperoni, mushrooms, cheeses, jalapeno slices, salami, etc. Also, these are much cheaper to make than from a restaurant. Awesome!

zyxst

12/18/2015 01:01:02 PM

As PP suggested, I fried the tortilla on the stove top in a little olive oil (1/4 tsp), sprinkled the cheese on, and let it cook until the cheese melted. A tad greasy on the first one, but fine for the second.

Fearling

01/12/2013 10:56:19 AM

I love Quesadillas. But putting them in the microwave makes the tortillas ROCK hard when they cool off. Instead, I like to put them in a frying pan, sometimes with butter or olive oil, and brown them. Takes longer, but tastes better.

JSG

08/27/2025 02:57:08 AM

A brilliant option for a quick midnight snack for me! I tried it tonight and really enjoyed it! :)

Jose Gonzalez

10/26/2024 08:20:19 PM

Made it with minimal effort — max results.

Taylor Swift Offical

02/28/2024 11:49:41 PM

I made this but I put more cheese and it STILL.TASTED.AMAZING!!!!! 5/5 would definitely make again :D

Paityn Neves

12/16/2020 07:01:23 PM

It was so Good! Easy to make when hungry, or just for fun! I will definitely spread this recipe to family and friends!

Jane MarBrackrog Lorta

08/10/2020 04:18:03 PM

When I learned to make these growing up, it was at an after-school program for blind children. We were taught to use a cheese slicer, roll up 1 slice of cheese in a tortilla, and cook it in a skillet. That's probably how one of the other kids' mom did it. There wasn't a microwave in that kitchen back then. This is so much easier.

Faith N

07/08/2018 03:44:01 PM

This is such a quick and easy thing to prepare. My kids loved them. I prefer mine fried on the stove (I like it crispy) but these definitely work in a pinch. :)

fawnydawny

04/02/2018 06:54:57 PM

These are super easy. I do them on the stovetop all the time and fry them in a little oil. I always like to add leftover chicken to make it a little more hearty.

abafia

04/02/2018 02:34:44 AM

Best quick lunch. Love how soft the tortilla is.

Allrecipes Member

10/03/2017 10:28:10 PM

Had fun making these with the grandkids. We made them into mummies. Don't forget the candy eyeballs. These work well with flour or corn tortillas.

2-Minute Cheese Quesadillas Recipe

Ingredients

Directions

Cooks Note

Nutrition Facts (per serving)

History and Origin of the Quesadilla

Regional Variations of Quesadillas

What Sets 2-Minute Cheese Quesadillas Apart?

Where Are Cheese Quesadillas Typically Served?

Fun Facts About Quesadillas

FAQ about 2-Minute Cheese Quesadillas Recipe