Chicken Salad Tea Sandwiches

Ingredients

This recipe yields 20 servings. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (12.5 fl oz) can white chunked chicken breast, drained
• 1 large Granny Smith apple - peeled, cored, and cut into small pieces
• cup walnut halves
• cup mayonnaise
• teaspoon dried basil
• teaspoon dried dill weed
• 1 pinch salt
• 10 slices good-quality white bread, crusts removed

Directions

Step 1: Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor.

Step 2: Pulse until all ingredients are thoroughly blended together.

Step 3: Spread the chicken mixture onto slices of bread, then place another slice on top to form a sandwich.

Step 4: Repeat this process with the remaining slices and chicken mixture.

Step 5: Cut each sandwich into quarters and serve.

Cook's Note

You can substitute wheat bread for white bread if preferred.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data for the listed ingredients. Please consult your doctor or dietitian if you are following a medically restrictive diet.