Air Fryer Grilled Pimento Cheese Recipe

Cook Time: 10 minutes

Grilled Pimento Cheese Sandwiches in the Air Fryer

Ingredients:

• 4 slices country-style French bread (or your preferred bread)
• 2 tablespoons mayonnaise
• 1/2 cup pimento cheese spread
• 1 tomato, sliced
• 1/8 teaspoon dried basil
• Salt and freshly ground black pepper to taste

Directions:

1. Preheat your air fryer to 370F (188C).
2. Spread a light layer of mayonnaise on one side of each slice of bread.
3. Place two slices of bread, mayonnaise side down, on a clean surface. Spread an even layer of pimento cheese on each slice of bread.
4. Top with sliced tomatoes, then sprinkle with dried basil. Season with salt and pepper to taste.
5. Place the remaining two slices of bread on top, mayonnaise side up, to form the sandwich.
6. Carefully transfer the sandwiches to the air fryer basket. Place a toothpick in the center of each sandwich to keep them intact during cooking (this will help prevent the top bread from blowing off in the air fryer).
7. Air fry the sandwiches at 370F for 8 to 10 minutes, flipping halfway through, until the bread is golden and crispy.
8. Once done, remove the toothpicks from the sandwiches, slice them in half, and serve warm.

Cook's Note: Air fryers work by circulating hot air. If your bread is light or thin, the top slice may blow off. Be sure to keep an eye on it! Cooking times can vary depending on the brand and wattage of your air fryer, so adjust accordingly.

Nutrition Facts (per serving):

• Calories: 902
• Total Fat: 40g (52% DV)
• Saturated Fat: 10g (52% DV)
• Cholesterol: 43mg (14% DV)
• Sodium: 1666mg (72% DV)
• Total Carbohydrate: 108g (39% DV)
• Dietary Fiber: 8g (28% DV)
• Total Sugars: 17g
• Protein: 29g (58% DV)
• Vitamin C: 47mg (53% DV)
• Calcium: 334mg (26% DV)
• Iron: 8mg (46% DV)
• Potassium: 987mg (21% DV)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. If you're following a medically restricted diet, please consult a doctor or dietitian before preparing this recipe.

The Story Behind Air Fryer Grilled Pimento Cheese

Pimento cheese has a long-standing reputation as the "caviar of the South," with its origins tracing back to the early 1900s in the southern United States. Originally, it was a simple combination of shredded cheddar, mayonnaise, and diced pimentos. Over time, this spread became a symbol of Southern hospitality, appearing at family gatherings, picnics, and church socials. The idea of using an air fryer to grill pimento cheese sandwiches is a modern twist, combining traditional flavors with contemporary cooking techniques to achieve a perfectly toasted exterior while keeping the cheese creamy inside.

Regional Variations

While pimento cheese is most closely associated with states like Georgia, South Carolina, and Alabama, subtle regional variations exist. Some areas favor sharper cheddar, while others incorporate cream cheese for a smoother texture. Additional ingredients, such as hot sauce, garlic powder, or paprika, may appear in different Southern kitchens. When served in a sandwich form, variations like adding tomatoes, pickles, or bacon can reflect local taste preferences. The air fryer version is gaining popularity for its convenience and consistent browning, which is particularly appreciated in urban kitchens where traditional stovetop grilling may be less common.

Distinguishing Features from Similar Dishes

Grilled pimento cheese sandwiches differ from typical grilled cheese sandwiches primarily due to the unique flavor of pimentos and the slightly tangy, creamy texture of the spread. Unlike a classic cheddar or American cheese sandwich, the pimento cheese version has a subtle sweetness from the pimentos and often a hint of spice. The addition of tomato slices in the air fryer version adds freshness and balances the richness of the cheese. This contrasts sharply with other regional cheese sandwiches, which may rely solely on melted cheese and bread without additional ingredients.

Typical Serving Occasions

Traditionally, pimento cheese sandwiches are served at casual gatherings, potlucks, or as a quick lunch option. At events like the Masters Golf Tournament in Augusta, Georgia, they have become a signature snack, celebrated for their Southern authenticity. The air fryer version is often enjoyed as a quick weekday meal, offering the same nostalgic flavor with minimal preparation. In restaurants, you might find gourmet adaptations on menus featuring artisan breads, heirloom tomatoes, and house-made spreads.

Interesting Facts

• Pimento cheese is sometimes called the "pt of the South" due to its widespread popularity and versatility.
• The sandwichs evolution to air fryer cooking reflects the broader trend of modernizing traditional Southern dishes for faster preparation without sacrificing taste.
• Tomatoes, a common addition to grilled pimento cheese, are not traditional but became popular to add acidity and freshness.
• The combination of creamy pimento cheese with toasted bread creates a unique contrast in textures that sets it apart from other sandwiches.
• Many Southern households have secret family recipes for pimento cheese, each claiming their version is the best, highlighting its cultural significance.

FAQ about Air Fryer Grilled Pimento Cheese Recipe

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