Dill Pickle Chicken Salad Recipe

Original recipe (1X) yields 6 servings

Ingredients

• 3 cups shredded cooked chicken
• 2 stalks celery, finely chopped
• 1/2 cup chopped dill pickles, plus 1 tablespoon pickle brine from jar
• 1/2 cup mayonnaise
• 1/2 teaspoon white sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large mixing bowl, combine the shredded chicken, finely chopped celery, and chopped dill pickles.
2. Pour in the pickle brine, mayonnaise, white sugar, onion powder, salt, and pepper.
3. Stir the mixture thoroughly until all ingredients are well combined and evenly coated with the mayonnaise mixture.
4. Cover the bowl with plastic wrap and refrigerate until you are ready to serve.

Nutrition Facts (per serving)

Calories: 280

Total Fat	23g	29%
Saturated Fat	5g	23%
Cholesterol	71mg	24%
Sodium	464mg	20%
Total Carbohydrate	2g	1%
Dietary Fiber	1g	2%
Total Sugars	1g	-
Protein	17g	33%
Vitamin C	1mg	1%
Calcium	31mg	2%
Iron	1mg	7%
Potassium	208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Dill Pickle Chicken Salad

Dill Pickle Chicken Salad is a classic American dish that combines the tangy crunch of pickles with the savory richness of shredded chicken. Its origin can be traced back to mid-20th century America, when home cooks began experimenting with pickled vegetables to add flavor and texture to simple chicken salads. The dish quickly became popular in households looking for quick, satisfying meals that could be served cold, making it ideal for picnics, potlucks, and family gatherings.

Regional Characteristics

While chicken salad exists in various forms across the United States, the version with dill pickles is particularly popular in the Midwest. In states like Wisconsin, Illinois, and Minnesota, the addition of pickles reflects a regional love for preserved vegetables and tangy flavors. Some variations include sweet pickles instead of dill, or the addition of sharp cheddar cheese, reflecting local taste preferences. The Midwest twist often emphasizes hearty portions, perfect for sandwiches or layered on fresh greens.

How It Differs From Similar Dishes

Unlike traditional chicken salad, which typically features mayonnaise, celery, and sometimes grapes or nuts, the dill pickle version stands out for its pronounced tanginess. The pickle brine adds a subtle acidity that brightens the dish and balances the richness of the mayonnaise. This contrasts with tuna salad or egg salad, which are milder and rely more on creamy textures than sharp, savory flavor. The inclusion of dill pickles gives this chicken salad a distinct identity and a refreshing crunch not found in many other salad variations.

Common Serving Settings

Dill Pickle Chicken Salad is incredibly versatile. It is most often served in sandwiches on soft bread or as a filling for wraps. It also works well as a topping for crackers, croissants, or on a bed of mixed greens for a light lunch. In delis and casual cafes across the U.S., it is a staple offering, frequently paired with potato chips or a pickle spear. Its ability to be served cold makes it particularly popular during warmer months and for outdoor events.

Interesting Facts

• The dish gained popularity during the post-World War II era, when convenience foods like mayonnaise and canned pickles became household staples.
• Dill Pickle Chicken Salad is often considered a secret family recipe, with slight variations in pickle type, sugar, and seasoning passed down through generations.
• Pickle enthusiasts sometimes celebrate this salad as the perfect balance between sweet, salty, and tangy flavors.
• Its bright flavor profile makes it an excellent choice for meal prep, as the taste often improves after sitting in the refrigerator for a few hours.
• The combination of protein, healthy fats, and fiber from the pickles and celery makes it surprisingly nutritious while remaining indulgent.

FAQ about Dill Pickle Chicken Salad Recipe