Rotisserie Chicken Wrap with Strawberries Recipe

Rotisserie Chicken Wrap with Strawberries Recipe

Chicken and Spinach Wraps with Maple Dressing

Ingredients

  • For Dressing:
    • 2 tablespoons pure maple syrup
    • 1 tablespoon olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon poppy seeds
    • 1 pinch salt
  • For Wrap:
    • 2 cups roughly torn spinach leaves (or more to taste)
    • 1/2 cup chopped rotisserie chicken
    • 1/3 cup chopped strawberries
    • 1/4 cup chopped toasted pecans
    • 1/4 cup crumbled feta cheese
    • 4 (10-inch) flour tortillas

Directions

  1. Prepare the dressing: In a jar with a tight-fitting lid, combine maple syrup, olive oil, red wine vinegar, Dijon mustard, poppy seeds, and salt. Seal the jar and shake vigorously until well combined.
  2. Assemble the salad: In a large bowl, toss together the spinach, chopped chicken, strawberries, toasted pecans, and crumbled feta cheese.
  3. Dress the salad: Drizzle 2 tablespoons of the dressing over the salad and toss to evenly coat the ingredients.
  4. Warm the tortillas: Microwave the tortillas for 10-20 seconds until soft and pliable.
  5. Assemble the wraps: Lay each tortilla flat on a clean surface. Spoon an equal portion of the chicken and spinach salad into the center of each tortilla.
  6. Fold the tortillas: Fold in the sides of the tortilla, almost to the center. Then, bring the bottom of the tortilla over the folded sides, tucking it tightly over the filling. Roll the tortilla until the sandwich is securely wrapped.
  7. Serve: Slice the wrap in half diagonally, if desired. Serve with the remaining dressing on the side for dipping.

Nutrition Facts (per serving)

Calories 375
Total Fat 18g (23%)
Saturated Fat 4g (20%)
Cholesterol 43mg (14%)
Sodium 562mg (24%)
Total Carbohydrate 40g (14%)
Dietary Fiber 5g (17%)
Total Sugars 8g
Protein 16g (33%)
Vitamin C 17mg (19%)
Calcium 214mg (16%)
Iron 5mg (30%)
Potassium 645mg (14%)

Note: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Rotisserie Chicken Wrap with Strawberries is a delightful dish that combines the savory richness of rotisserie chicken with the sweetness of fresh strawberries, creating a refreshing and light meal perfect for any occasion. The wrap is dressed with a tangy maple vinaigrette, complemented by the crunch of toasted pecans and the creaminess of feta cheese. This fusion of flavors makes it not just a meal but an experience, where every bite balances sweet, savory, and crunchy textures.

History and Origin

This dish, though not a traditional recipe with ancient roots, draws inspiration from American-style wraps and contemporary salads. The idea of incorporating rotisserie chicken into wraps is a relatively modern twist, aiming to create a meal that's both quick and convenient. While the concept of using rotisserie chicken is not new in American cuisine, the addition of strawberries and the use of maple syrup as a dressing elevate this wrap into a unique summer dish. It reflects the growing trend of using fresh, seasonal ingredients in quick, easy-to-make meals that cater to a busy, health-conscious lifestyle.

Regional Variations

Although the rotisserie chicken wrap itself is a product of modern American cuisine, the dish's ingredients reflect regional influences. For example, the use of strawberries is especially popular in North America, where strawberries are harvested in abundance during the spring and summer months. The use of maple syrup, a quintessentially Northeastern American ingredient, adds a touch of sweetness and a nod to regional flavors from places like Vermont and Quebec. Regional variations may also include the substitution of different greens, such as arugula or kale, depending on local preferences or seasonal availability.

What Sets It Apart?

While there are many chicken wraps available, the Rotisserie Chicken Wrap with Strawberries stands out due to its combination of flavors and textures. Most chicken wraps are either savory or spicy, but this recipe includes the refreshing sweetness of strawberries, the creaminess of feta cheese, and the crunchiness of toasted pecans. The dressing is another defining featuremaple syrup adds a subtle sweetness, which is a departure from the more traditional vinaigrettes or creamy sauces typically used in wraps. These small yet significant differences make this wrap unique compared to more conventional versions of chicken wraps or sandwiches.

Where It's Typically Served

This dish is most commonly served as a light lunch or dinner, especially during warmer months. It's perfect for a casual gathering, a picnic in the park, or even as a quick, healthy office lunch. The rotisserie chicken wrap with strawberries is ideal for those seeking a flavorful, low-maintenance meal that doesn't require extensive cooking skills. Given its fresh, vibrant ingredients, its also a popular choice at summer brunches, where light but satisfying dishes are preferred.

Fun Facts About the Dish

  • Despite the strawberries, this wrap can be enjoyed year-round, thanks to the availability of fresh berries in many regions, both locally and globally.
  • The combination of rotisserie chicken and strawberries is a surprisingly popular one in modern cuisine, often found in salads and wraps across many restaurants.
  • The idea of using rotisserie chicken as a convenience item in wraps has gained popularity due to the busy lifestyle of many Americans. This ready-to-eat, flavorful chicken is perfect for creating quick meals with minimal effort.
  • Maple syrup, a key ingredient in the dressing, is a staple of North American cuisine, and its use here adds a subtle sweetness that sets the dish apart from traditional wraps.

Conclusion

The Rotisserie Chicken Wrap with Strawberries is a delicious fusion of flavors and textures that reflects modern American culinary trends. With its fresh ingredients, quick preparation time, and versatile nature, its a dish that fits perfectly into both casual meals and more festive gatherings. Whether you're looking for a quick lunch, a healthy dinner, or a unique summer dish, this wrap offers a refreshing alternative to more traditional sandwich options.

FAQ about Rotisserie Chicken Wrap with Strawberries Recipe

Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days. To prevent the wraps from becoming soggy, it’s best to store the dressing separately and add it when you're ready to serve.

Yes, you can substitute the rotisserie chicken with grilled chicken breast, turkey, or even a plant-based protein like tofu or tempeh for a vegetarian version of this wrap.

While the wrap can be assembled ahead of time, it’s best to keep the dressing separate and add it right before serving to keep the wraps fresh and avoid sogginess. If preparing in advance, store the wrapped sandwiches in an airtight container in the fridge for no more than 24 hours.

Yes, you can easily swap the regular flour tortillas for gluten-free tortillas. Just make sure to check the size and consistency to ensure they hold the filling properly.

You can substitute strawberries with other fruits such as blueberries, raspberries, or even thinly sliced apples or pears. Just ensure the fruit is fresh and complements the other ingredients in the wrap.

To make this wrap vegan, simply substitute the rotisserie chicken with plant-based protein like chickpeas or tofu. Replace the feta cheese with a vegan cheese alternative or omit it entirely. Additionally, ensure the dressing is made without honey by using maple syrup or agave nectar.

Yes, you can use other nuts like almonds, walnuts, or cashews as a substitute for pecans. Toasting the nuts will bring out more flavor and crunch.

The dressing can be stored in an airtight container in the refrigerator for up to a week. Be sure to shake it well before using, as the ingredients may separate over time.

It’s not recommended to freeze this wrap as the fresh ingredients, like the strawberries and spinach, may lose their texture and flavor once thawed. However, you could freeze the cooked chicken and dressing separately and assemble the wraps fresh when you're ready to serve.

These wraps pair well with a side of roasted vegetables, a light salad, or some crispy baked sweet potato fries. You could also serve them with a refreshing fruit salad or a chilled soup for a complete meal.

Comments

Donna Lopez

12/17/2024 12:17:45 PM

Excellent choice for a cozy dinner on a perfect sunny day. While the recipe stated it would serve 4, I managed to make 2 wraps out of it that were just the right size for me. I made a small modification by using baby arugula instead of spinach, and I also added a handful of raisins. I toasted the chopped pecans on a stovetop with butter to skip using the oven. I will surely be recreating this dish in the future.

Patrick Flores

10/18/2024 06:04:38 PM

Fantastic selection for a summer brunch menu! Quick to put together, easy to prepare, ideal for novice chefs. The star of this wrap is definitely the sweet and juicy strawberries!! The presentation of the sliced wraps is delightful. I opted for a mix of baby arugula and spinach with sliced almonds instead of pecans. Another option could be using spinach, wheat, beetroot, or gluten-free tortillas. For a bolder flavor, consider swapping feta for blue cheese crumbles.