Marinated Grilled Hot Dogs Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed with its original yield in mind. Ingredient amounts will scale automatically, though cooking times and steps remain the same. Keep in mind that some recipes may not scale perfectly.

• 16 hot dogs
• 1 cup Italian dressing
• 3 tablespoons steak marinade
• 16 hot dog buns
• Desired toppings for serving

Directions

1. Using a sharp knife, make shallow diagonal slits across each hot dog, spacing them about 3/4 inch apart and cutting 1/8 to 1/4 inch deep.
2. Place the hot dogs into a large resealable plastic bag. Pour in the Italian dressing and steak marinade. Seal the bag tightly and turn to coat the hot dogs evenly. Refrigerate for at least 8 hours, preferably overnight, turning the bag occasionally to ensure even marination.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the hot dogs from the marinade, allowing any excess liquid to drip off. Grill for 5 to 7 minutes, turning occasionally until they are heated through and have a light char.
5. Serve immediately in buns, adding your favorite toppings.

Nutrition Facts (per serving)

• Calories: 360
• Total Fat: 21g (27%)
• Saturated Fat: 7g (35%)
• Cholesterol: 30mg (10%)
• Sodium: 915mg (40%)
• Total Carbohydrates: 31g (11%)
• Dietary Fiber: 1g (4%)
• Total Sugars: 6g
• Protein: 12g (23%)
• Vitamin C: 1mg (1%)
• Calcium: 104mg (8%)
• Iron: 3mg (15%)
• Potassium: 220mg (5%)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not include all ingredients. Consult a doctor or dietitian for medically restrictive diets.

The Story Behind Marinated Grilled Hot Dogs

The humble hot dog has a long and varied history, tracing its roots to European sausages, particularly German frankfurters and wieners, which arrived in the United States with immigrants in the 19th century. While the classic American hot dog is often associated with ballparks and street vendors, the marinated grilled version adds a flavorful twist that reflects a fusion of culinary influences. Marinating hot dogs before grilling transforms this simple snack into a rich, savory experience, highlighting the adaptability of this iconic American food.

Regional Characteristics

Marinated grilled hot dogs are particularly popular in regions where backyard barbecues and outdoor grilling are cultural staples, such as the Midwest and Southern United States. The marinade often incorporates local ingredients like Italian dressing or steak sauce, giving the hot dogs a tangy, slightly sweet, or smoky profile. In coastal areas, variations might include citrus or soy-based marinades, reflecting regional tastes. Unlike standard hot dogs, this preparation emphasizes the flavor of the sausage itself rather than relying solely on condiments.

Differences from Similar Dishes

While hot dogs are generally boiled, steamed, or grilled plain, marinated grilled hot dogs stand out because of the pre-grilling soak in flavorful liquids. This method infuses the meat, making it juicier and adding depth that ordinary grilling or boiling cannot achieve. Unlike corn dogs or sausage sandwiches, which often feature a breaded exterior or different cooking methods, marinated hot dogs maintain a traditional sausage casing while maximizing taste through careful seasoning.

Typical Serving Occasions

These hot dogs are most commonly served at casual gatherings, such as barbecues, summer picnics, and family cookouts. They pair well with traditional sides like coleslaw, potato salad, and baked beans. Gourmet versions can appear at food festivals or specialty grills where chefs experiment with international marinades and artisan buns. The versatility of marinated hot dogs makes them suitable for both everyday meals and festive occasions.

Interesting Facts

• Marinating sausages before grilling helps prevent them from drying out, while also adding a caramelized glaze during cooking.
• Some chefs recommend scoring the hot dogs diagonally to allow the marinade to penetrate deeper and create attractive grill marks.
• Marinated grilled hot dogs are a modern twist on a classic, illustrating how simple innovations can elevate traditional foods.
• Regional variations often reflect local flavors, from tangy vinegar-based marinades in the South to herb-infused blends in the Midwest.
• Despite their simplicity, marinated hot dogs can achieve complex flavors similar to gourmet sausages at a fraction of the cost.

FAQ about Marinated Grilled Hot Dogs Recipe

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