Homemade Ham and Cheese Hot Pockets Recipe

Cook Time: 10 minutes

Ingredients

This recipe yields 4 servings. Ingredient amounts can be scaled, but cooking times remain the same. Not all recipes scale perfectly.

• 1 (8 ounce) can refrigerated crescent rolls, such as Pillsbury Original Crescents
• 1 tablespoon yellow mustard, plus extra for serving
• 2 thin slices Black Forest ham, halved
• 4 slices sharp Cheddar cheese, halved
• 1 large egg
• 2 teaspoons water
• 1 teaspoon sesame seeds

Directions

1. Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared sheet. Press the perforated seams together or use a rolling pin to form one large rectangle.
3. Cut the dough in half crosswise to create 2 squares, then cut each square in half again, giving you 4 large rectangles.
4. Spread a thin layer of mustard on one half of each rectangle.
5. Place a piece of ham on top of the mustard, then layer with 2 slices of cheese. Repeat for all rectangles.
6. Fold the plain half of the dough over the toppings. Press the edges together and seal completely with a fork to create neat pockets.
7. In a small bowl, whisk together the egg and water. Brush this egg wash over each pocket, then sprinkle with sesame seeds.
8. Bake for approximately 10 minutes, or until the dough is puffed and golden brown.
9. Serve warm with additional mustard if desired.

Nutrition Facts (per serving)

• Calories: 335
• Fat: 20g (26% DV)
• Saturated Fat: 11g (54% DV)
• Cholesterol: 105mg (35% DV)
• Sodium: 565mg (25% DV)
• Carbohydrates: 25g (9% DV)
• Dietary Fiber: 2g (5% DV)
• Total Sugars: 6g
• Protein: 14g (28% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 197mg (15% DV)
• Iron: 1mg (8% DV)
• Potassium: 125mg (3% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Individual daily values may vary. Consult a doctor or dietitian if following a medically restrictive diet.

The Story Behind Ham and Cheese Hot Pockets

The ham and cheese hot pocket has its roots in American convenience cuisine, emerging in the late 20th century as a quick and portable meal option. Inspired by traditional European pastries such as the French croissant and the Italian calzone, this handheld snack became popular in the United States as frozen, ready-to-bake pockets. Families appreciated the combination of melty cheese and savory ham enclosed in soft, flaky dough, which made it perfect for busy lifestyles, school lunches, and on-the-go snacks.

Regional Variations

While hot pockets are widely recognized across the United States, different regions have added their unique twist. In the Midwest, smoked ham and sharp cheddar are often preferred, creating a stronger, richer flavor. In the South, some recipes incorporate a hint of mustard or a dash of hot sauce for extra zest. Meanwhile, West Coast versions sometimes feature artisanal cheeses or incorporate local deli meats. Despite these regional tweaks, the classic crescent dough base remains a consistent feature, ensuring the pockets are soft, golden, and slightly flaky.

How They Differ From Similar Dishes

Ham and cheese hot pockets are often compared to sandwiches, calzones, and turnovers, but key differences set them apart. Unlike traditional sandwiches, the ingredients are fully enclosed in dough, which keeps the filling warm and melty. Compared to calzones, hot pockets are smaller, quicker to bake, and usually use pre-made dough instead of homemade pizza dough. Turnovers are often sweet, while hot pockets are distinctly savory, offering a balanced combination of ham, cheese, and sometimes mustard for extra flavor.

Typical Serving Occasions

These pockets are highly versatile and can be served at various times of the day. They are a popular choice for breakfast, often accompanied by a cup of coffee or tea. They also make for quick lunch options at school or work, and they are frequently found as convenient snacks at parties, potlucks, or casual gatherings. Their portability makes them ideal for picnics or road trips, as they can be easily reheated or enjoyed warm right from the oven.

Fun Facts About Ham and Cheese Hot Pockets

• The modern frozen version of hot pockets was introduced in the 1980s and quickly became a staple in American freezers.
• The combination of ham and cheese is one of the most popular flavors, consistently topping sales charts in grocery stores.
• Although convenient, homemade versions allow for fresher ingredients and customization, including the choice of cheese, type of ham, or adding vegetables like spinach or peppers.
• Hot pockets are often a nostalgic comfort food, reminding many of school lunches or quick family dinners in the late 20th century.

FAQ about Homemade Ham and Cheese Hot Pockets Recipe

Comments