Everything Bagel Grilled Cheese Recipe
Ingredients
- 1 everything bagel, sliced in half horizontally
- 1 tablespoon mayonnaise
- 1 slice American cheese
- 1 slice Provolone cheese
Directions
Begin by preheating a skillet over medium heat. Take the bagel halves and spread half a tablespoon of mayonnaise on each cut side. Place the bagel half with the mayonnaise side down in the skillet. Lay the American and Provolone cheese slices on top of the bagel, and then place the second bagel half, cut side up, over the cheese.
Press down gently with a spatula to ensure the sandwich sticks together, and cook for about 2 to 4 minutes or until the bottom turns golden brown. Flip the sandwich carefully, press down again, and cook for another 2 to 4 minutes until the other side is browned and crispy.
Nutrition Facts (per serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 809 | - |
| Total Fat | 25g | 32% |
| Saturated Fat | 10g | 49% |
| Cholesterol | 41mg | 14% |
| Sodium | 1481mg | 64% |
| Total Carbohydrate | 112g | 41% |
| Dietary Fiber | 3g | 12% |
| Total Sugars | 19g | - |
| Protein | 33g | 66% |
| Vitamin C | 0mg | 0% |
| Calcium | 945mg | 73% |
| Iron | 8mg | 44% |
| Potassium | 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The Story Behind the Everything Bagel Grilled Cheese
The Everything Bagel Grilled Cheese is a modern twist on two classic American staples: the everything bagel and the grilled cheese sandwich. The everything bagel, first popularized in New York City during the 1980s, was created to combine a variety of seeds and seasoningssesame, poppy, onion, garlic, and saltinto one bread product, offering maximum flavor in a single bite. Pairing it with the grilled cheese, which has roots in early 20th-century American comfort food culture, transforms a simple snack into a flavorful, indulgent treat thats crunchy, savory, and melty all at once.
Regional Characteristics
This sandwich is most commonly associated with urban Northeastern cuisine, particularly New York, where everything bagels are a cultural staple. In these regions, local bakeries often add subtle variations, like including caraway seeds or using a denser, chewier bagel dough. In other parts of the United States, the sandwich may use locally available bagels or cheeses, giving rise to regional adaptations that reflect local tastes and ingredients.
Differences from Similar Dishes
While it may seem similar to a classic grilled cheese, the Everything Bagel Grilled Cheese stands apart due to the bagels unique texture and flavor profile. The combination of multiple toppings baked into the bagel crust adds an extra savory crunch that plain sandwich bread cannot match. Additionally, using an everything bagel allows for stronger seasoning without the need for extra spices or condiments, differentiating it from ordinary grilled cheese or other bagel-based sandwiches like the bagel melt.
Typical Serving Occasions
This sandwich is versatile and can be served in a variety of settings. It is often enjoyed as a casual lunch or a hearty breakfast option, especially in cafes and delis across the United States. Food trucks and brunch menus have also embraced it, sometimes offering creative variations with additional cheeses, meats, or spreads. Its portability makes it ideal for on-the-go meals without sacrificing flavor.
Interesting Facts
- The everything concept of bagels was reportedly invented by a Montreal-born bagel baker who moved to New York and sought to use up leftover toppings.
- The sandwichs combination of bagel and grilled cheese represents a fusion of two iconic textures: chewy bread and melty cheese.
- Some chefs have experimented with gourmet cheeses like Gruyre or aged cheddar, elevating this humble sandwich into a trendy brunch item.
- Despite its indulgence, the sandwich provides a surprisingly balanced profile of carbohydrates, protein, and fats, making it both satisfying and comforting.
Overall, the Everything Bagel Grilled Cheese is more than just a sandwichits a culinary reflection of American creativity, combining classic flavors into one irresistible bite.
FAQ about Everything Bagel Grilled Cheese Recipe
Comments
Joshua Mitchell
05/08/2023 06:20:13 AM
I found it to be pretty good overall. The recipe was simple to follow, although I did struggle with a few unclear instructions. Since we never have bagels at home, I substituted a bun instead. Despite not being a fan of mayonnaise, I was pleasantly surprised by how tasty it turned out.
Ruth Jones
10/09/2024 08:19:57 PM
Excellent recipe! I made a few substitutions like using butter instead of mayo and a plain bagel instead of everything bagel, but the instructions were really useful. Thank you so much! 😊
Frank Edwards
09/02/2023 12:31:44 AM
This is amazing! I used blueberry bagels and it was absolutely fantastic. *Chef's kiss*
Carolyn Gomez
04/22/2023 02:56:49 AM
Tasty and flavorful.