Name: Potato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 1 large onion, chopped; 6 cups mashed cooked potatoes; 2 (14.5 ounce) cans chicken broth; 0.5 cup milk

Cook Time: 20 minutes

Ingredients

1 tablespoon butter
1 large onion, chopped
6 cups mashed cooked potatoes
2 (14.5 ounce) cans chicken broth
cup milk

Directions

Step 1: In a medium soup pot, melt the butter over low heat. Add the chopped onion and saut until tender.

Step 2: Stir in the mashed potatoes and slowly add the chicken broth, mixing well.

Step 3: Gradually pour in the milk, adjusting the amount to reach your desired level of creaminess. Stir to combine.

Step 4: Continue cooking the soup until heated through. Season with salt and pepper to taste.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	190	-
Total Fat	3g	4%
Saturated Fat	2g	9%
Cholesterol	12mg	4%
Sodium	1060mg	46%
Total Carbohydrate	35g	13%
Dietary Fiber	3g	11%
Total Sugars	5g	-
Protein	5g	10%
Vitamin C	12mg	14%
Calcium	69mg	5%
Iron	1mg	3%
Potassium	599mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.