Key Lime Pie Shake Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 1 serving

• 1 1/3 cups vanilla ice cream
• 1/4 cup 1% milk
• 2 tablespoons Key lime juice
• 2 squares graham crackers, divided
• 2 tablespoons sweetened condensed milk
• 2 tablespoons whipped cream
• 1/4 teaspoon zest and 1 wedge from 1 Key lime

Directions

Follow these easy steps to prepare the delicious Key Lime Milkshake:

1. Add the vanilla ice cream, 1% milk, Key lime juice, 1 square of graham cracker, and sweetened condensed milk to the jar of a blender.
2. Blend on high until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and a sprinkle of lime zest.
5. For garnish, break the remaining graham cracker square in half.
6. Place one half of the graham cracker into the whipped cream and crumble the other half over the milkshake.
7. Finally, cut a lime wedge and tuck it into the whipped cream for a zesty touch.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	700	-
Total Fat	27g	34%
Saturated Fat	16g	78%
Cholesterol	98mg	33%
Sodium	284mg	12%
Total Carbohydrate	106g	39%
Dietary Fiber	6g	20%
Total Sugars	83g	-
Protein	14g	28%
Vitamin C	90mg	100%
Calcium	465mg	36%
Iron	1mg	8%
Potassium	1039mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Key Lime Pie Shake is a delightful twist on the classic Key Lime Pie, turning the beloved dessert into a refreshing, creamy shake. Combining the tartness of Key lime juice, the sweetness of vanilla ice cream, and the richness of graham crackers, this shake is the perfect treat for a hot summer day. Its creamy texture and citrusy zing make it a popular indulgence, especially in regions with warm climates.

History of Key Lime Pie Shake

The origin of Key Lime Pie itself dates back to the late 1800s in the Florida Keys. The pie is made with a filling of sweetened condensed milk, Key lime juice, and egg yolks, traditionally set in a graham cracker crust. The Key Lime Pie Shake, however, is a more recent invention, likely emerging in the late 20th century as a modern adaptation of the classic dessert. Combining the tangy lime filling with a cool, smooth milkshake, this variation has quickly become a favorite for those craving a sweet, citrusy beverage thats both nostalgic and refreshing.

Regional Features

Key lime pie is most famously associated with the Florida Keys, where the small Key limes are grown. The Key Lime Pie Shake, by extension, is a beloved treat in Florida and other coastal regions of the United States. While the basic ingredients of the shake are available nationwide, its in areas near the Gulf of Mexico where the drink truly embodies the fresh, local flavors. Restaurants, bars, and cafs in these regions often offer this shake as a signature drink, capturing the essence of the local cuisine with a fun, frosty twist.

How It Differs from Similar Dishes

While milkshakes and other dessert shakes are common throughout the United States, the Key Lime Pie Shake stands out for its tart, citrusy flavor profile, which distinguishes it from more traditional milkshake flavors like chocolate, vanilla, or strawberry. The inclusion of graham crackers, which add a subtle crunch and flavor reminiscent of the pie crust, is also a unique feature. This sets it apart from other citrus-based shakes, which typically lack the crunchy, bready element that Key Lime Pie Shake so wonderfully includes. Furthermore, the use of sweetened condensed milk lends a distinct sweetness and creamy texture that isnt always present in regular milkshakes.

Where It's Typically Served

The Key Lime Pie Shake is typically served in casual dining establishments, particularly in areas with warm, tropical climates. You can often find it in restaurants, smoothie bars, and beachfront cafs in Florida, Texas, and other coastal regions. Its a popular choice for tourists looking for a refreshing treat after a day of sightseeing or beach activities. Its playful presentationoften topped with whipped cream, lime zest, and a graham cracker garnishmakes it an attractive option for those seeking a photo-worthy indulgence.

Interesting Facts

• The Key lime used in the pie and shake is smaller, more aromatic, and more acidic than the standard Persian lime found in most grocery stores. Its unique flavor is a defining characteristic of the dish.
• In 2006, Key Lime Pie was officially declared the state pie of Florida, cementing its cultural significance.
• The Key Lime Pie Shake is a fun, modern twist on a beloved classic, combining elements of a milkshake with the distinctive flavors of the famous pie.
• While the pie's origins are somewhat debated, it is generally agreed that it was created by a woman named Aunt Sally, who was the first to publish a recipe for the pie in the early 1900s in the Florida Keys.

This treat continues to evolve, with variations that incorporate other ingredients like coconut or flavored syrups. However, the classic Key Lime Pie Shake remains a popular choice for its refreshing combination of tart, sweet, and creamy flavors.

FAQ about Key Lime Pie Shake Recipe

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