Chicken Salad Easter Rolls Recipe

Name: Chicken Salad Easter Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 8-ounce can crescent roll sheet dough; 12 ounces prepared chicken salad; 8 small leafy celery sprigs

Cook Time: 10 minutes

Chicken Salad Crescent Cones

This delicious and easy-to-make recipe yields 8 servings, perfect for a light meal or appetizer. With a crispy crescent roll dough cone filled with creamy chicken salad, it's a crowd-pleaser that requires only a few ingredients and steps to prepare.

Ingredients

1 (8-ounce) can refrigerated crescent roll dough sheet
12 ounces prepared chicken salad
8 small leafy celery sprigs, from the tops of 1 bunch of celery

Directions

Preheat the oven to 375F (190C). Line a baking sheet with parchment paper.
Tear 8 sheets of aluminum foil, each measuring 12x12 inches. Fold each sheet into quarters.
Take a square of foil and place your left finger at the bottom left corner. With your right hand, roll the foil into a cone shape. Lightly coat each foil cone with cooking spray.
Unroll the crescent dough and cut it into 8 equal 1-inch strips lengthwise.
Starting at the pointed end of each foil cone, wrap a strip of dough around it. Slightly overlap the dough as you wrap. The dough should only cover part of the cone, which is fine. Repeat with the remaining cones.
Place each cone on the prepared baking sheet and bake in the preheated oven for 8-10 minutes or until golden brown.
Allow the cones to cool slightly. Once cooled, carefully remove the foil from each dough cone.
Using a dull knife or spreader, gently fill each cone with the prepared chicken salad, pressing lightly to ensure it fills all the way to the bottom.
Press a leafy celery sprig into the top of each cone and serve immediately.

Nutrition Facts (per serving)

Calories	197
Total Fat	12g (15% DV)
Saturated Fat	4g (22% DV)
Cholesterol	41mg (14% DV)
Sodium	203mg (9% DV)
Total Carbohydrate	13g (5% DV)
Dietary Fiber	1g (3% DV)
Total Sugars	4g
Protein	9g (19% DV)
Vitamin C	0mg (1% DV)
Calcium	16mg (1% DV)
Iron	1mg (5% DV)
Potassium	114mg (2% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Consult a healthcare professional if you are following a medically restricted diet.

History and Origin of Chicken Salad Easter Rolls

Chicken Salad Easter Rolls are a modern American twist on traditional finger foods that became popular in the mid-20th century. The concept of combining chicken salad with a bread or pastry base dates back to the early 1900s, when cold salads and light snacks were commonly served at afternoon teas and family gatherings. The distinctive Easter roll presentation, shaped like a small cone, evolved from festive holiday baking trends, particularly in the United States, where creative shapes for seasonal treats have always been favored. This recipe reflects the holiday spirit by transforming a simple chicken salad into a playful and visually appealing appetizer suitable for Easter celebrations.

Regional Characteristics

While chicken salad itself is a staple throughout the United States, these Easter rolls have a unique regional flair often associated with Midwestern and Southern cooking traditions. In these areas, chicken salad is typically creamier and mildly seasoned, making it ideal for filling delicate pastry cones. The use of crescent roll dough is a hallmark of American convenience baking, particularly in regions where store-bought dough is widely available. Additionally, garnishing with celery tops not only adds color but is also a nod to Southern presentation styles, where edible greens are commonly used to decorate dishes.

Differences from Similar Dishes

Unlike traditional chicken salad sandwiches or wraps, Chicken Salad Easter Rolls are individually portioned and visually festive. The cone shape sets them apart from standard rolls or pinwheels, and the combination of soft crescent dough with creamy chicken salad offers a unique texture contrast. Compared to other pastry-based appetizers like vol-au-vents or savory tarts, these rolls are simpler to assemble, require fewer ingredients, and emphasize portability and ease of serving at gatherings.

Typical Serving Occasions

Chicken Salad Easter Rolls are most commonly served during holiday brunches, Easter parties, and family gatherings. They work well as appetizers or finger foods, particularly when a variety of small dishes are presented buffet-style. The festive appearance also makes them suitable for springtime celebrations, potlucks, and garden parties, where visually appealing dishes enhance the overall table presentation.

Interesting Facts

One interesting fact about these rolls is that the concept of shaping dough into cones can be traced back to classic French pastry techniques, although the modern American version uses easy-to-handle crescent roll sheets. Another point of interest is that these rolls are highly customizable; they can be filled with different types of salads, including seafood or egg salad, making them versatile for various dietary preferences. Additionally, the use of celery tops as a garnish not only adds a touch of green but also symbolizes new growth and springtime, reinforcing their connection to Easter traditions.

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FAQ about Chicken Salad Easter Rolls Recipe

Yes, you can use metal or ceramic cones that are designed for baking. Some people prefer these alternatives to avoid using aluminum foil. You can find these cones at baking supply stores, which are often used for desserts like éclairs.

Leftover Chicken Salad Easter Rolls should be stored in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Be aware that the dough may become a little softer as it sits.

Yes, you can make the dough cones ahead of time. Once baked, let them cool completely, then store them in an airtight container at room temperature for up to 2 days. Fill them with chicken salad just before serving.

You can substitute chicken salad with other fillings like seafood salad, egg salad, or even a vegetarian option like hummus or a fresh veggie mix. The recipe is versatile and can be customized to suit different tastes.

Freezing the rolls after they are baked is not recommended, as the texture of the dough may change once thawed. However, you can freeze the dough cones before baking. Simply assemble the cones, freeze them on a baking sheet, then transfer them to a zip-top bag. Bake them directly from frozen, adding a couple of extra minutes to the baking time.

If you don't have crescent roll dough, you can use puff pastry or another type of pre-made dough. Just make sure to adjust the baking time as needed based on the dough you're using.

Yes, the chicken salad can be made up to a day in advance. Store it in an airtight container in the refrigerator until you are ready to assemble the rolls.

To make these rolls gluten-free, use a gluten-free crescent roll dough or a gluten-free puff pastry. Be sure to check the ingredients of the chicken salad to ensure they are also gluten-free.

Comments

Betty Taylor

02/18/2023 03:27:28 AM

Adding pictures or videos of the aluminum cones would greatly enhance the product presentation.

Amanda Young

11/05/2024 01:29:20 PM

These were quite simple to prepare. Instead of cutting them, I allowed the dough to soften slightly and then separated them into their pre-cut triangles. I gently stretched them and rolled them around the foil cone. I started by placing the pointed end at the bottom and twisted the rest upwards, sealing the edges as I went along. This method worked effectively for me. I filled some with chicken salad and a few with seafood salad, and both turned out wonderfully cute!

Edward Taylor

03/20/2023 03:58:32 PM

For those who prefer not to make the cones with foil, pre-made ones can be purchased at a baking supply store. I can't recall the exact name, but they are specifically designed for filling with custard.

Angela Green

04/25/2025 10:55:16 PM

This is absolutely charming! Incredibly imaginative! My grandchildren adored them!

Thomas Adams

02/13/2023 06:48:47 PM

I am curious if there is a method to create the cones without relying on aluminum foil. Heating aluminum foil can pose health risks, so I would prefer an alternative option.

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Chicken Salad Easter Rolls Recipe