Copycat Panera Creamy Tomato Soup Recipe

Cook Time: 55 minutes

Ingredients

This recipe yields 4 servings. Ingredient quantities are adjusted automatically, but cooking times and preparation steps remain consistent. Note: some recipes may not scale perfectly.

• Cooking spray
• 1 head garlic
• 1 yellow onion
• 2 tablespoons olive oil
• 2 (28-ounce) cans whole peeled San Marzano tomatoes, undrained
• 1 cup vegetable stock or chicken stock
• 2 tablespoons agave syrup
• 8 sprigs fresh basil, coarsely chopped
• 8 sprigs fresh oregano, coarsely chopped
• 1 teaspoon red pepper flakes
• 1/2 cup heavy cream or half-and-half
• Salt and freshly ground black pepper, to taste

Directions

1. Preheat your oven to 400F (200C) and lightly coat a baking sheet with cooking spray. Place the whole garlic bulb and onion on the sheet.
2. Roast for 40-45 minutes until both are very tender. Allow to cool enough to handle safely.
3. Chop half of the roasted onion and remove 4 cloves from the garlic bulb. Set aside the remaining onion and garlic for later.
4. In a Dutch oven, heat olive oil over medium heat. Add the chopped roasted onion and the 4 garlic cloves, sauting for up to 1 minute until fragrant.
5. Add the San Marzano tomatoes with their juice, vegetable stock, and agave syrup. Bring the mixture to a gentle simmer and cook for about 15 minutes until slightly thickened.
6. Carefully transfer the tomato mixture, along with the remaining onion, remaining garlic, fresh basil, and oregano, into a food processor or blender. Blend until smooth and free of chunks.
7. Return the blended soup to the Dutch oven, stir in the heavy cream, and season with salt and pepper. Simmer gently on low to medium heat for 5-10 minutes to let the flavors combine.

Nutrition Facts (per serving)

• Calories: 221
• Fat: 18g (23% DV)
• Saturated Fat: 8g (39% DV)
• Cholesterol: 34mg (11% DV)
• Sodium: 283mg (12% DV)
• Total Carbohydrates: 15g (5% DV)
• Dietary Fiber: 1g (5% DV)
• Total Sugars: 9g
• Protein: 2g (5% DV)
• Vitamin C: 13mg (14% DV)
• Calcium: 66mg (5% DV)
• Iron: 1mg (5% DV)
• Potassium: 196mg (4% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Individual daily values may vary depending on calorie needs. Consult a healthcare provider if following a medically restrictive diet.

The Story Behind Creamy Tomato Soup

Creamy tomato soup, as enjoyed in this Copycat Panera version, has its roots in early 19th-century European cuisine, particularly in England and France. The first tomato-based soups were simple, often made with fresh tomatoes, broth, and basic seasonings. The addition of cream, which creates the silky texture beloved today, became popular in the late 1800s as cooking techniques evolved and dairy became more accessible. In the United States, tomato soup became a household staple in the 20th century, largely due to canned tomatoes and convenience cooking, eventually inspiring iconic comfort food recipes.

Regional Variations and Features

While creamy tomato soup is universally loved, regional touches can vary. In the U.S., it is often paired with grilled cheese sandwiches, reflecting the classic American combination. In Italy, soups may include fresh herbs like basil and oregano, similar to this recipe, emphasizing aromatic flavors. In Southern cuisine, a touch of sugar or honey balances the natural acidity of the tomatoes, creating a slightly sweeter profile. The Panera-style version highlights roasted onions and garlic, which intensify the soups depth and differentiate it from simpler, stovetop tomato soups.

How It Differs From Similar Dishes

This creamy tomato soup stands apart from traditional tomato bisque or garden-style soups primarily due to its method and texture. Unlike chunky vegetable soups, it is blended smooth, and unlike bisques, which often use seafood stock, this recipe uses vegetable or chicken stock for a milder, comforting base. The addition of heavy cream adds richness without overpowering the fresh tomato flavor, creating a balance of tanginess and creaminess that makes it uniquely satisfying.

Where It Is Typically Served

This type of soup is frequently served in cafes, casual restaurants, and bistros, often as a starter or light lunch option. It pairs beautifully with artisan bread, croutons, or sandwiches. In particular, it is a signature item at Panera Bread, where it is celebrated for its comforting texture and slightly sweet, savory taste. At home, it is a popular choice for cozy meals, especially during colder months, due to its warming and satisfying qualities.

Interesting Facts

• The combination of roasted garlic and onions in this soup enhances the umami flavor, a trick used by many professional chefs to elevate simple ingredients.
• San Marzano tomatoes, featured in this recipe, are prized for their low acidity and natural sweetness, making them a preferred choice in high-quality tomato soups.
• Creamy tomato soup has been used in pop culture as a comfort food symbol, often evoking childhood memories and nostalgia.
• Although it may seem modern, the practice of pairing tomato soup with bread or sandwiches dates back to 1920s American diners, establishing a long-standing culinary tradition.
• Adding herbs like basil and oregano not only enriches flavor but also offers subtle antioxidant benefits, showing how a simple dish can combine taste and nutrition.

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