Puff Pastry Ham and Broccoli Quiche Recipe

Cook Time: 45 minutes

This savory quiche is packed with flavorful ham, fresh broccoli, and melty Gruyre cheese, all wrapped in a flaky puff pastry crust. Perfect for a weekend brunch or a light dinner.

Ingredients

• 1 sheet frozen puff pastry
• 1 cup chopped broccoli
• 1 cup chopped ham
• 1 1/2 cups shredded Gruyre cheese
• 1/3 cup minced onion
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 pinch cayenne pepper (optional)
• Fresh parsley sprigs or chopped scallions (optional)

Directions

Step 1: Thaw the puff pastry in the refrigerator for about 4 hours, or according to the package instructions, until it's cold to the touch but still easy to manipulate.

Step 2: Preheat your oven to 400F (200C). Lightly flour a work surface and place the thawed puff pastry on it. Gently unfold the pastry and roll it out to a 13-inch square.

Step 3: Trim the corners of the pastry to create a 13-inch circle. Carefully place it into a 9-inch quiche or pie pan. Line the pastry with pie weights or dried beans and prick the sides with a fork.

Step 4: Place the pan on a baking sheet and bake in the preheated oven for 8 to 10 minutes. If the pastry puffs up during baking, gently press it back down with the back of a fork. Remove from the oven and let cool slightly. Once cooled, remove the pie weights or dried beans.

Step 5: In a large bowl, toss together the chopped broccoli, ham, shredded cheese, and minced onion. Pour this mixture into the prepared pastry crust.

Step 6: In the same bowl, whisk together the eggs, heavy cream, whole milk, and cayenne pepper. Beat until smooth and well-combined.

Step 7: Slowly pour the egg mixture into the crust over the broccoli mixture. Gently stir to evenly distribute the egg mixture.

Step 8: Place the quiche back on the baking sheet and bake in the preheated oven for 35 to 40 minutes, or until a knife inserted into the center comes out clean. If the knife comes out with liquid, continue baking for an additional 3 to 5 minutes, then retest.

Step 9: Remove the quiche from the oven and allow it to cool on a rack for 10 to 15 minutes. Garnish with fresh parsley or chopped scallions, if desired. Serve warm or at room temperature.

Cooks Note

No salt is added to this recipe because the ham and cheese provide enough saltiness. You can substitute ground black pepper for the cayenne pepper if you prefer a milder flavor.

Nutrition Facts

Calories	301
Fat	24g
Saturated Fat	13g
Cholesterol	163mg
Sodium	417mg
Carbohydrates	7g
Fiber	1g
Sugars	3g
Protein	15g
Vitamin C	14mg
Calcium	297mg
Iron	1mg
Potassium	243mg

The Story Behind Puff Pastry Ham and Broccoli Quiche

The puff pastry ham and broccoli quiche is a modern twist on the classic French quiche, which originated in the Lorraine region of France during the 16th century. Traditionally, quiches were savory tarts made with a simple shortcrust pastry filled with eggs, cream, and local ingredients. Over time, cooks began experimenting with different crusts and fillings, leading to the incorporation of puff pastry for a lighter, flakier base. The combination of ham and broccoli reflects a balance between protein and vegetables, making the dish both hearty and flavorful.

Regional Characteristics

While quiche is universally associated with French cuisine, regional variations influence the choice of ingredients. In northern France, quiches often feature smoked or cured meats like ham, while in southern regions, vegetables like spinach or tomatoes may dominate. The use of Gruyre cheese in this recipe is inspired by the Swiss-French border, where this cheese is prized for its nutty flavor and excellent melting properties. The puff pastry crust, instead of the traditional shortcrust, adds a delicate, buttery texture popular in contemporary European kitchens.

How It Differs from Similar Dishes

Quiche is frequently confused with pies or tarts, but there are key differences. Unlike a meat pie, which often uses a thicker dough and may be entirely savory, a quiche relies on a custard base of eggs and cream, creating a soft, creamy texture. Compared to a tart, which is sometimes served cold and emphasizes the crust, the puff pastry ham and broccoli quiche balances the flakiness of the pastry with a rich filling. This combination of textures makes it distinct and appealing for brunch or dinner.

Where Its Usually Served

This quiche is versatile and can be served at a variety of occasions. It is commonly found at brunches, lunch buffets, or casual dinner parties. Its elegant presentation also makes it suitable for holiday gatherings or special events. In bistros and cafes, a slice of quiche is often accompanied by a fresh green salad and light vinaigrette, highlighting the dishs balance between richness and freshness.

Interesting Facts

• The word quiche comes from the German word kuchen, meaning cake, reflecting its origins in the Lorraine region, which has historically been influenced by both French and German cultures.
• Using puff pastry instead of shortcrust is a relatively recent innovation, popularized in the 20th century to create a lighter, flakier crust that contrasts beautifully with the creamy custard.
• Ham and broccoli quiche is not only flavorful but also a convenient way to use leftovers, making it a practical dish in many households.
• Gruyre cheese, central to the recipe, is often aged for up to 12 months to develop its signature nutty flavor, enhancing the depth of taste in the quiche.
• This dish can be served warm, at room temperature, or even cold, making it adaptable for picnics or portable meals.

FAQ about Puff Pastry Ham and Broccoli Quiche Recipe