California BLT Chopped Bagel Recipe

California BLT Chopped Bagel Recipe

Cook Time: 5 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • 1 everything bagel
  • 2 ounces chive and onion cream cheese, softened
  • 3 slices crisp cooked bacon
  • 2 leaves romaine lettuce
  • 1 slice tomato
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 avocado, diced

Directions

  1. Toast the bagel until golden brown, about 3 minutes.
  2. While the bagel is toasting, spread the cream cheese lightly on a cutting board.
  3. Layer the bacon, lettuce, and tomato on top of the cream cheese.
  4. Sprinkle with salt and pepper, and chop the mixture until chunky and well incorporated.
  5. Add the diced avocado and chop the mixture 5 to 7 more times to combine everything evenly.
  6. Gather the mixture together and scrape it up with a spatula or bench scraper.
  7. Spread the mixture onto the bottom half of the toasted bagel and place the top piece of the bagel on top.
  8. Serve immediately and enjoy!

Nutrition Facts

Nutrition facts per serving:

Nutrition Facts Amount % Daily Value*
Calories 1285
Total Fat 67g 86%
Saturated Fat 19g 95%
Cholesterol 78mg 26%
Sodium 1940mg 84%
Total Carbohydrate 137g 50%
Dietary Fiber 22g 77%
Total Sugars 22g
Protein 43g 85%
Vitamin C 37mg 41%
Calcium 564mg 43%
Iron 10mg 55%
Potassium 1852mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind the California BLT Chopped Bagel

The California BLT Chopped Bagel is a modern twist on the classic BLT sandwich, combining fresh, vibrant ingredients with the convenience of a bagel. Its origins can be traced back to Californias innovative food culture, where chefs and home cooks alike began experimenting with traditional recipes to reflect the states love for fresh produce and bold flavors. By incorporating avocado and chive cream cheese, this variation elevates the simple bacon, lettuce, and tomato sandwich into a creamy, chunky, and flavorful meal.

Regional Characteristics

This bagel recipe reflects the West Coasts emphasis on freshness and health-conscious eating. Avocado, a California staple, adds a creamy texture and subtle richness, while chive cream cheese introduces an aromatic, slightly tangy twist. Unlike traditional BLTs that rely on mayonnaise, this chopped approach integrates the flavors directly into a spreadable mixture, creating a handheld dish thats perfect for brunches, casual lunches, or picnic fare.

How It Differs From Similar Dishes

While standard BLTs are usually layered sandwiches, the California BLT Chopped Bagel stands out because of its chopped presentation. All ingredientsbacon, lettuce, tomato, and avocadoare finely chopped and blended into the cream cheese, which not only makes the sandwich easier to eat but also ensures each bite contains a balanced mix of flavors. Additionally, the use of an everything bagel as a base adds a savory, slightly nutty crunch, which differentiates it from typical white or wheat sandwich breads.

Where Its Commonly Served

You'll often find this California-inspired bagel at trendy cafes, brunch spots, and gourmet bagel shops along the West Coast. Its also popular as a quick breakfast or lunch at home, given its minimal prep time and high flavor payoff. Many coffee shops serve it alongside fresh-pressed juices or artisan coffee, emphasizing its role as a convenient yet indulgent meal option.

Interesting Facts

  • The chopped method used in this bagel sandwich is inspired by chopped salads, which became popular in the 1970s and 1980s in California.
  • Using an everything bagel adds a multi-dimensional flavor profile, blending sesame, poppy seeds, garlic, and onion, making each bite unique compared to a standard sandwich roll.
  • This recipe is an example of Californias culinary philosophy: combining fresh, healthy ingredients in simple yet innovative ways.
  • The inclusion of avocado not only contributes creaminess but also provides beneficial monounsaturated fats, making it a nutrient-rich variation of the traditional BLT.
  • Despite its gourmet presentation, the California BLT Chopped Bagel can be prepared in under ten minutes, highlighting the balance of convenience and flavor that California cuisine values.

FAQ about California BLT Chopped Bagel Recipe

If you have leftovers, store the chopped mixture (bacon, lettuce, tomato, avocado, and cream cheese) in an airtight container in the refrigerator for up to 1 day. However, for best results, it's recommended to enjoy it fresh as the avocado may brown and the ingredients may lose their crispness when stored.

Yes, you can prepare the ingredients ahead of time. You can chop the bacon, lettuce, and tomato, and store them separately in the refrigerator. However, it’s best to chop the avocado right before assembling the bagel to prevent it from turning brown.

While the recipe calls for an everything bagel, you can definitely substitute it with any type of bagel you prefer, such as plain, whole wheat, or even a bagel with sesame seeds. The choice of bagel will slightly alter the flavor but will still work well with the other ingredients.

To make the California BLT Chopped Bagel vegetarian, simply omit the bacon. You can substitute the bacon with crispy plant-based bacon or another plant-based protein like tofu or tempeh for added texture and flavor.

Reheating the bagel itself is not recommended as it may become soggy. However, you can warm the bagel separately in a toaster or oven, then assemble the fresh ingredients onto the warm bagel just before eating. This will maintain the texture of the toppings.

This sandwich is quite filling on its own, but you could pair it with a simple side salad, fresh fruit, or some crispy baked chips for a complete meal. A cold beverage like iced tea or lemonade would complement it well.

Yes, to make the California BLT Chopped Bagel gluten-free, use a gluten-free bagel. Many stores offer gluten-free bagels that would work well in this recipe.

This recipe is for 1 serving. If you want to make it for more people, simply multiply the ingredients by the number of servings you need.

Comments

Jerry Diaz

05/01/2023 07:50:34 AM

Delicious!! Definitely a perfect 10 out of 10 in my book.

David Roberts

09/07/2023 08:23:16 PM

This dish was delicious and simple to make. I will definitely be preparing it again for myself and my family!