Spicy Shrimp Ramen Noodles Recipe

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Cook Time: 20 minutes

Ingredients

• 3 1/2 cups low sodium chicken broth
• 2 tablespoons Sriracha
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon peeled and minced fresh ginger
• 2 cloves garlic, minced
• 3 heads baby bok choy
• 1 cup sliced cremini mushrooms (such as Baby Bella)
• 1/2 red bell pepper, thinly sliced
• 2 (3 ounce) packages ramen noodles
• 8 ounces peeled, deveined large shrimp, thawed if frozen
• 1 tablespoon freshly-squeezed lime juice
• 2 green onions, sliced

Directions

1. Gather all ingredients and prepare them for cooking.
2. In a large saucepan, bring the chicken broth to a boil over medium-high heat.
3. Reduce the heat to medium-low, and stir in Sriracha, soy sauce, sesame oil, ginger, and garlic. Cover and let it simmer for 5 minutes.
4. While the broth is simmering, slice the bok choy in half lengthwise, and then cut each half in half crosswise.
5. Add the bok choy to the broth, cover the saucepan, and cook for 2 minutes.
6. Remove the lid, then add the sliced mushrooms and red bell pepper. Stir and cook for another 3 minutes.
7. Increase the heat to medium-high, and add the ramen noodles to the broth, discarding the seasoning packet. Stir constantly to separate the noodles and cook for 3 to 4 minutes.
8. Taste the soup and adjust the seasoning as needed.
9. Stir in the shrimp and freshly squeezed lime juice. Continue cooking for an additional 2 to 3 minutes, or until the shrimp curl and turn opaque, and the noodles are tender.
10. Ladle the soup into two bowls and garnish with sliced green onions.

Tips

• Feel free to use any size shrimp, just adjust the cooking time accordingly.
• If you're looking to save time, consider using garlic and ginger pastes from a tube.
• This recipe makes two hearty servings, but it can easily be doubled to feed more.

Nutrition Facts (per serving)

Calories	670
Total Fat	22g (28% DV)
Saturated Fat	8g (42% DV)
Cholesterol	239mg (80% DV)
Sodium	3223mg (140% DV)
Total Carbohydrate	72g (26% DV)
Dietary Fiber	6g (23% DV)
Total Sugars	7g
Protein	49g (99% DV)
Vitamin C	145mg (161% DV)
Calcium	318mg (24% DV)
Iron	6mg (33% DV)
Potassium	1594mg (34% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

Ramen, one of Japan's most iconic dishes, has a fascinating history that dates back to the early 20th century. The dish was influenced by Chinese noodles but evolved in Japan to become a beloved comfort food. The introduction of ramen to Japan can be traced back to Chinese immigrants in the early 1900s. However, it wasnt until after World War II that ramen grew in popularity, largely due to the post-war food shortages and the availability of instant noodles. Over time, regional variations of ramen developed, with each area boasting its own unique style of broth, noodles, and toppings. The "spicy shrimp ramen" is a modern twist on traditional ramen, combining bold flavors from both Asian and global influences.

Regional Variations and Unique Twists

While ramen is traditionally associated with Japan, the dish has made its way into kitchens worldwide, each adding its unique flair. The spicy shrimp ramen you see here is an example of a fusion dish, incorporating not only the classic Japanese ramen but also the zing of Sriracha and the richness of shrimp. Regional ramen varieties include tonkotsu ramen, known for its rich pork bone broth, and miso ramen, which uses fermented soybean paste for a deeper, umami-rich flavor. This spicy shrimp version stands out with its fresh shrimp, a quick, light broth, and the fiery heat from the Sriracha sauce, making it a more contemporary and daring choice compared to more traditional styles like shoyu or shio ramen.

Distinctive Features of Spicy Shrimp Ramen

The spicy shrimp ramen is a unique take on the classic dish. Unlike traditional ramen, which often features pork or chicken as the primary protein, this recipe highlights shrimp, making it lighter and adding a distinct seafood flavor. The use of Sriracha and sesame oil also adds a spicy kick and depth of flavor that sets this ramen apart from its more mild counterparts. The combination of bok choy, mushrooms, and bell peppers creates a hearty, vegetable-packed broth that complements the shrimp beautifully. Additionally, the use of lime juice introduces a refreshing citrus note that balances the spice and richness of the dish, offering a perfect harmony of flavors.

Where is Spicy Shrimp Ramen Usually Served?

Spicy shrimp ramen is commonly served in casual dining settings such as ramen shops and food stalls, particularly in urban areas where fusion cuisine is popular. It is also a favorite in many modern Asian restaurants that offer both traditional and contemporary dishes. In the comfort of home kitchens, this dish is perfect for a quick weeknight dinner or a flavorful weekend meal. The combination of bold flavors and fresh ingredients makes it a great choice for gatherings or meal prep, offering a comforting yet exciting dining experience.

Interesting Facts About Ramen and Spicy Shrimp Ramen

• Ramen noodles are typically made from wheat flour, salt, water, and kansui, a special alkaline mineral water that gives the noodles their unique texture and yellow color.
• Japan consumes over 100 billion servings of ramen each year, making it one of the most popular dishes in the country.
• Instant ramen, invented by Momofuku Ando in 1958, revolutionized the way the world consumes noodles. It is now a pantry staple in many households.
• The spicy shrimp version is relatively new but has gained popularity thanks to the rise of fusion cuisines and global food trends that combine Asian ingredients with Western culinary styles.
• Ramen is often considered a "comfort food," with different varieties offering a wide range of flavorsfrom rich and hearty broths to light and refreshing ones.

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