One-Pot Beef Ramen Noodles Recipe

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Cook Time: 20 minutes

When youre craving a flavorful but no-fuss dinner, this One-Pot Beef Ramen Noodles recipe hits the spot. Its loaded with savory ground beef, crisp veggies, and soft ramen noodles that soak up all the flavor of the umami-packed broth. Add a handful of fresh scallions and toasted sesame seeds for texture and brightness, and youve got a simple, satisfying meal in under 30 minutes.

"This was soooo good and flavorful!" said recipe taster Stephanie Lewis. "Plus, I love how simple the recipe is as a one-pot dish!"

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe yields 4 servings.

• 1 pound 93/7 ground beef
• 3 cups thinly sliced cabbage
• 1 1/2 cups thinly sliced red bell pepper
• 3 garlic cloves, minced
• 2 cups chicken stock
• 3 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded)
• 1 cup matchstick carrots
• Thinly sliced scallions
• Toasted sesame seeds

Directions

1. Gather all ingredients.
2. Heat a medium Dutch oven over medium-high heat. Add the beef; cook, stirring occasionally to break the meat into crumbles, until browned and no longer pink, about 5 minutes.
3. Stir in cabbage, bell peppers, and garlic. Cook, stirring often, until vegetables begin to wilt and cabbage is translucent, about 5 minutes.
4. Stir in chicken broth, soy sauce, and hoisin sauce. Bring it to a boil over medium-high heat.
5. Once boiling, nestle in the ramen noodles, spooning the beef mixture over the noodles to ensure they are fully submerged. Reduce the heat to medium.
6. Cover and cook, undisturbed, until the ramen is tender, about 5 to 7 minutes.
7. Stir in the carrots. Cover and remove from heat. Let sit until the carrots are tender, about 1 to 2 minutes.
8. Garnish with scallions and sesame seeds. Serve and enjoy!

Nutrition Facts (per serving)

Nutrition	Amount
Calories	599
Total Fat	24g (30% DV)
Saturated Fat	9g (44% DV)
Cholesterol	105mg (35% DV)
Sodium	1971mg (86% DV)
Total Carbohydrate	51g (18% DV)
Dietary Fiber	7g (25% DV)
Total Sugars	12g
Protein	46g (91% DV)
Vitamin C	89mg (99% DV)
Calcium	178mg (14% DV)
Iron	7mg (38% DV)
Potassium	1176mg (25% DV)

The Story Behind One-Pot Beef Ramen Noodles

Ramen noodles, originally a Japanese staple, trace their roots back to early 20th-century China. They were introduced to Japan as a quick and affordable meal for working families. Over time, ramen evolved into a versatile dish with countless regional variations, incorporating local ingredients and flavors. The one-pot beef ramen version is a modern adaptation, designed for convenience while retaining the hearty, umami-rich taste that has made ramen beloved worldwide.

Regional Characteristics

While traditional Japanese ramen often features pork or chicken broth, the beef version is more popular in Western adaptations. In the United States, this recipe is celebrated for its simplicity and accessibility, using ground beef, readily available vegetables, and instant ramen noodles. The dish typically balances sweet, salty, and savory notes through soy sauce, hoisin sauce, and aromatic vegetables, reflecting a fusion of Asian and American home-cooking styles.

How It Differs From Similar Dishes

One-pot beef ramen noodles stand apart from other noodle soups because it combines protein, vegetables, and noodles in a single cooking vessel. Unlike traditional ramen, which often requires separate preparation of broth, noodles, and toppings, this one-pot method saves time without sacrificing flavor. Compared to beef stir-fry or pho, it offers a richer, slightly sweeter broth and softer noodles that absorb the seasoning, creating a comforting and cohesive meal.

Typical Serving Contexts

This dish is commonly served as a quick weeknight dinner, perfect for families or individuals seeking a fuss-free, filling meal. Restaurants offering fusion or casual Asian-American cuisine may also feature one-pot ramen variations on their menus. It pairs well with light sides such as edamame, pickled vegetables, or steamed buns, and can be garnished with sesame seeds and scallions for added texture and flavor.

Interesting Facts

• Instant ramen, invented in 1958 by Momofuku Ando, revolutionized quick meals globally, making recipes like one-pot ramen accessible at home.
• Beef ramen variations are more common in Western countries, whereas pork and chicken are traditional in Japan.
• The one-pot method reduces cleanup and allows flavors to meld, enhancing the taste of the broth and vegetables.
• Adding hoisin sauce introduces a subtle sweetness and depth, differentiating it from purely soy-based broths.
• Modern adaptations often include carrots, bell peppers, and cabbage, which provide color, nutrition, and crunch, making it a balanced and visually appealing meal.

FAQ about One-Pot Beef Ramen Noodles Recipe

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