Garlic Parmesan Chicken Skewers Recipe

Name: Garlic Parmesan Chicken Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup butter, melted; 1/2 cup grated Parmesan cheese; 2 tablespoons garlic powder; 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes; 4 large metal skewers

Cook Time: 20 minutes

Ingredients

1/4 cup butter, melted
1/2 cup grated Parmesan cheese
2 tablespoons garlic powder
2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
4 large metal skewers

Directions

Step 1: Preheat your grill to medium-high heat. Lightly coat the grate with cooking spray to prevent sticking.

Step 2: In a medium bowl, combine the melted butter, Parmesan cheese, and garlic powder. Mix well.

Step 3: Take the chicken cubes and coat them thoroughly with the butter mixture, ensuring each piece is well covered.

Step 4: Thread the coated chicken cubes onto the skewers, distributing them evenly along each skewer.

Step 5: Place the skewers on the preheated grill. Grill the chicken for 15 to 20 minutes, turning the skewers every few minutes. The chicken is done when it is no longer pink in the center and the juices run clear.

Step 6: To ensure the chicken is fully cooked, use an instant-read thermometer to check the temperature. It should read 165F (74C) when inserted near the center of the chicken.

Nutrition Facts (per serving)

Calories	544
Total Fat	23g (30% DV)
Saturated Fat	12g (58% DV)
Cholesterol	234mg (78% DV)
Sodium	487mg (21% DV)
Total Carbohydrates	5g (2% DV)
Dietary Fiber	0g (2% DV)
Total Sugars	0g
Protein	75g (150% DV)
Vitamin C	0mg (0% DV)
Calcium	148mg (11% DV)
Iron	3mg (15% DV)
Potassium	663mg (14% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a modern American twist on traditional grilled chicken recipes, blending simple, flavorful ingredients to create a dish that is both accessible and indulgent. The concept of skewered meats can be traced back to ancient civilizations, where cooking meat on sticks over open flames was a practical solution for communities without ovens. The combination of garlic and Parmesan cheese, however, reflects European culinary influences, particularly Italian cuisine, where garlic and cheese are staples. This dish, as we know it today, emerged in the United States in the late 20th century as home grilling became popular and simple, flavorful recipes were in high demand.

Regional Variations and Local Twists

Although Garlic Parmesan Chicken Skewers are most commonly associated with American barbecue culture, regional variations have emerged across the country. In the Midwest, they are often brushed with a slightly sweeter garlic butter glaze, while Southern versions may incorporate smoked paprika or cayenne pepper for added heat. Coastal areas sometimes pair the skewers with light citrus marinades or fresh herbs to balance the richness of the Parmesan. Each region adapts the recipe to local tastes, making it a versatile option for gatherings and summer cookouts.

How This Dish Differs from Similar Recipes

Garlic Parmesan Chicken Skewers stand out from other grilled chicken dishes primarily due to their simplicity and focused flavor profile. Unlike traditional kabobs that often feature a mix of vegetables, fruits, or complex marinades, this recipe emphasizes the savory duo of garlic and Parmesan. Compared to chicken wings or tenders, skewers offer an even cooking method and elegant presentation. The golden, slightly crispy exterior coated in melted butter and cheese creates a unique texture that is distinctly different from breaded or heavily sauced chicken dishes.

Where Youre Likely to Find Them

These skewers are typically served at casual gatherings, backyard barbecues, and summer parties, where the ease of grilling and serving makes them a crowd-pleaser. They also appear on appetizer menus in modern American restaurants, often accompanied by dipping sauces or paired with fresh greens and grilled vegetables. Some chefs even serve them as part of a tapas-style selection, highlighting their versatility as both a main course and a finger food option.

Fun and Interesting Facts

The use of Parmesan cheese in grilling is relatively modern; traditionally, Parmesan was reserved for pasta and baked dishes, but melting it on grilled meats creates a crispy, savory coating.
Skewering chicken helps it cook more evenly and prevents it from drying out, making it a favorite technique for outdoor cooking enthusiasts.
Garlic, historically prized for its medicinal properties, adds not only flavor but potential health benefits, including immune support and antioxidant effects.
This dish is often compared to Domino's Parmesan bread bites, but its protein-rich chicken base makes it a more substantial and nutritious option.
Metal skewers are preferred over wooden ones because they conduct heat, helping the chicken cook evenly from the inside as well as the outside.

FAQ about Garlic Parmesan Chicken Skewers Recipe

Yes, you can prepare the skewers ahead of time. After coating the chicken with the butter, Parmesan, and garlic mixture, thread them onto the skewers and store them in the refrigerator for up to 24 hours before grilling. Just make sure they are tightly covered to prevent any contamination.

Leftover skewers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in the oven at a low temperature to avoid drying them out. You can also reheat them in a microwave, but grilling or baking is recommended for best results.

Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile. Keep in mind that the texture and taste may vary slightly, but these cheeses work well as alternatives.

Yes, you can cook the chicken skewers indoors using a grill pan, broiler, or even a skillet. For best results, preheat the pan or broiler to medium-high heat and cook the chicken until it reaches an internal temperature of 165°F (74°C), just like you would on a grill.

To add some heat, you can include crushed red pepper flakes, cayenne pepper, or hot sauce in the butter and Parmesan mixture. Adjust the amount to your personal heat preference.

The chicken is fully cooked when its internal temperature reaches 165°F (74°C), which can be checked with an instant-read thermometer. Additionally, the chicken should be no longer pink in the center, and the juices should run clear when pierced.

Yes, you can freeze the chicken skewers both before and after grilling. To freeze them before cooking, arrange the skewers on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. For cooked skewers, allow them to cool completely before freezing. To reheat, thaw in the refrigerator overnight and reheat in the oven or on a grill.

Garlic Parmesan chicken skewers are great as a main dish for dinner. Serve them with a side of grilled vegetables, a salad, or over pasta. They also make a delicious appetizer when served with a dipping sauce like ranch or blue cheese.

Yes, boneless, skinless chicken thighs can be used as a substitute for chicken breasts. They will be slightly juicier and more flavorful but will require the same cooking time. Just be sure to check the internal temperature for doneness.