Crispy Caesar Chicken Cutlets Recipe

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Cook Time: 35 minutes

This crispy chicken cutlets recipe draws flavor inspiration from the classic Caesar salad. The breadcrumb mixture includes crushed croutons, which add an extra burst of flavor and crunch, while store-bought Caesar salad dressing helps create a perfectly crispy crust over the juicy chicken. You can cook these cutlets in the air fryer for an easy, delicious dinner, or slice them up to serve over a salad, in a sandwich, or a wrap.

Ingredients (for 6 servings)

• 1 cup (3 ounces) seasoned croutons (such as Texas Toast), crumbled
• 1/2 cup seasoned breadcrumbs
• 1/2 cup pre-shredded Parmesan cheese, plus extra for serving
• 2 teaspoons lemon pepper seasoning mix
• 2 teaspoons dried oregano
• 1 teaspoon ground mustard
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 cup creamy Caesar dressing (such as Ken's Steak House), plus extra for serving
• 1 cup whole milk
• Cooking spray
• 6 (4-ounce) chicken breast cutlets, patted dry

Directions

Step 1: Gather all the ingredients needed for the recipe.

Step 2: Process the croutons in a food processor until finely crumbled, about 8 pulses.

Step 3: Prepare the dredging station by stirring together the crumbled croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl.

Step 4: In a separate shallow bowl, whisk together the Caesar dressing and milk until smooth. Set both bowls aside.

Step 5: Preheat the air fryer to 390F (200C) for 2 minutes and lightly coat the air fryer basket with cooking spray.

Step 6: Working with one cutlet at a time, fully submerge the cutlet into the dressing mixture, shaking off any excess. Then, dredge the cutlet in the crouton mixture, pressing firmly to ensure it is evenly coated on both sides. Place the coated cutlet on a plate in an even layer.

Step 7: Working in batches, add 2 cutlets to the air fryer basket in a single layer. Cook for 10 to 12 minutes, flipping halfway through, until the cutlets are golden brown and cooked through.

Step 8: Transfer the cooked cutlets to a serving platter and repeat with the remaining cutlets. Serve with additional Parmesan cheese and Caesar dressing for extra flavor.

Nutrition Facts (per serving)

• Calories: 583
• Fat: 35g (45% Daily Value)
• Saturated Fat: 8g (38% Daily Value)
• Cholesterol: 157mg (52% Daily Value)
• Sodium: 1280mg (56% Daily Value)
• Total Carbohydrates: 30g (11% Daily Value)
• Dietary Fiber: 2g (8% Daily Value)
• Total Sugars: 5g
• Protein: 34g (69% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 230mg (18% Daily Value)
• Iron: 3mg (18% Daily Value)
• Potassium: 375mg (8% Daily Value)

The Origins and Legacy of Crispy Caesar Chicken Cutlets

The Crispy Caesar Chicken Cutlets draw their inspiration from the timeless Caesar salad, a dish that dates back to the 1920s in Tijuana, Mexico, created by restaurateur Caesar Cardini. Originally a salad of romaine lettuce, croutons, Parmesan cheese, lemon juice, and a distinctive dressing, the Caesar salad became globally beloved. Over time, chefs sought to innovate, incorporating its signature flavors into proteins, giving birth to dishes like the crispy chicken cutlets coated in crouton-Parmesan crusts and infused with creamy Caesar dressing.

Regional Variations and Adaptations

While rooted in classic American cuisine, Crispy Caesar Chicken Cutlets have seen regional adaptations. In the Southern United States, some versions incorporate a spicier crust with cayenne or paprika, reflecting local taste preferences. In contrast, Northeastern variations emphasize the Parmesan and garlic elements for a richer, more savory profile. Some coastal regions pair these cutlets with fresh salads or light pasta dishes, highlighting the dishs versatility and appeal across American dining tables.

Distinguishing Features from Similar Dishes

Unlike standard breaded chicken cutlets or chicken Parmesan, these cutlets are uniquely defined by their use of crushed Caesar salad croutons mixed with seasoned breadcrumbs, providing both crunch and depth of flavor. The creamy Caesar dressing used for dredging ensures a moist, flavorful interior, setting it apart from traditional flour-egg-breadcrumb methods. This combination of a tangy, cheesy coating with a tender chicken core makes it distinct from other fried or baked chicken entrees.

Serving Occasions

Crispy Caesar Chicken Cutlets are versatile and appear in a variety of dining contexts. They are commonly served as a main course for casual weeknight dinners, often accompanied by a light side salad or roasted vegetables. Restaurants may present them sliced over Caesar salads, in wraps, or as a protein topping for pasta dishes. Their appeal lies in their adaptabilityperfectly suitable for home meals, casual bistros, or upscale adaptations in modern American cuisine.

Interesting Facts

• Using crushed croutons in the coating adds flavor while reducing the need for excessive oil or frying, creating a lighter alternative to traditional fried chicken.
• Marinating the chicken in Caesar dressing not only enhances flavor but also tenderizes the meat, ensuring a juicy texture after air frying.
• The dish exemplifies the culinary trend of transforming iconic salad flavors into hearty main courses, showcasing innovation in American home cooking.
• Air frying this dish became popular as a modern, healthier cooking method, reflecting contemporary kitchen trends emphasizing convenience and crisp textures.
• Though modern, the cutlets retain a nostalgic element, connecting diners to the classic Caesar salad experience through a new, protein-forward interpretation.

FAQ about Crispy Caesar Chicken Cutlets Recipe

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