Big Mac Sliders Recipe

I don’t like Big Macs but I love Quarter Pounders with cheese so I omitted the special sauce and lettuce and used ketchup and mustard instead. Delicious! Definitely will make again!

We don’t care for sweet relish so I chop up dill and add to sauce

This recipe was so delicious and simple!! I only put the cheese on at first when I was baking it, then I let people add whatever they wanted after (onions, lettuce, pickles, Big Mac sauce). These were a hit and will be in our regular rotation!

This was a great way to cook a burger as it left no spatters on my stovetop and didn't require watching and turning. I used rehydrated dried minced onion and just eyeballed the amount. I cut this in half as I only had .5 lb. ground beef and 6 rolls left. I made the sauce first so it had as much time as I could give it to sit and let the flavors blend and develop. This probably took around 40 minutes in total from turning the oven on to preheat to plating the dish. There is a little prep in making the sauce, cutting the vegetables, and patting out the meat, but it's all super simple and each step is relatively quick. I didn't measure the meat patty, but I did pat it into a rectangle slightly larger than the buns to allow for shrinkage and still have end to end coverage, which I did. These were Big Mac-esque but not quite a dupe for the real deal. This was very messy to eat as the sesame seeds were falling off and the lettuce was too, as well as the sauce in the middle giving the meat nothing to hold on to, so it was sliding as well. They are cute, but quite messy, but that is similar to eating the burger this is based on, as it's quite messy too. I ate two of these as a meal. This would be great for a party as long as you've got plenty of napkins. The rehydrated minced onion worked just fine for me. The sauce isn't quite a copycat for the famous sauce, but it worked okay. This was cute, but I'd probably just make the full size as it's easier and less messy to eat. I really liked cooking the beef in the oven as a sheet pan patty, and I'd use that technique again. It doesn't give the browning and the flavor the maillard reaction brings, but for the ease of prep and little clean up, it's a fair trade off sometimes. I liked this.

I made this for the Super Bowl and it was a hit! As is, I think this recipe would be too sweet for my taste. However, the sauce really did taste like the real Big Mac special sauce. I did not use the sweet Hawaiian rolls or sweet relish. They are too sweet for my taste so I just used the cheapest plain white bread bun option and chopped up the dill pickle slices I already had on hand. I added some pickle juice to the sauce as well. Will definitely keep the recipe saved for future get togethers.

I made these almost exactly as written except I cooked the beef crumbled instead of making a big patty and spread it over the sauce. The sauce was delish.Big hit!

First bite brought me back to when I was a teenager working at Gino's. We called this the Gino Giant. Same thing as Big Mac. Excellent!

I made this per the directions and they were amazing! I know these are sliders and would be exceptional at a party but I served them to my 4 granddaughters 11,9, 7 and 7 for dinner. They loved them! I did too. I prepped sauce, and meat ahead. Cooked and assembled just before dinnertime. How nice to have all the burgers finished and served at the same time.

Bigmac sauce doesnt use katchup

Made it for Super Bowl Sunday and it was a hit. Delicious!

Yummy and worth the effort’

Loved it — couldn’t stop eating.

My husband said it’s restaurant-quality.

Quick, easy, and packed with flavor.

Though the salt was too much for me, my husband and son just sad that it was OK