Steak au Poivre Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 tablespoon whole black peppercorns, or more to taste
• 2 (6 ounce) (1 1/4-inch-thick) tenderloin steaks
• 2 tablespoons butter
• 1 tablespoon minced shallot
• 2 tablespoons cognac
• 2 tablespoons red wine
• cup beef broth
• 2 tablespoons heavy whipping cream

Directions

Step 1: Crack the peppercorns using a mortar and pestle or a rolling pin. Once cracked, press the peppercorns into both sides of the steaks.

Step 2: In a heavy skillet, heat the butter over medium-high heat. Add the steaks and cook for about 2 minutes on each side, turning them with tongs until they are nicely browned.

Step 3: Reduce the heat to medium and continue cooking the steaks, turning them frequently, until they begin to firm up and the center is slightly pink, about 5 minutes per side.

Step 4: Transfer the steaks to a plate and cover them to keep warm.

Step 5: Stir the minced shallot into the skillet. Pour in the cognac and red wine, simmering the mixture and stirring constantly until the liquid is reduced, about 2 minutes.

Step 6: Add the beef broth to the skillet and continue simmering while scraping up any browned bits from the bottom of the pan. Let it reduce until the sauce is smooth, about 2 minutes.

Step 7: Stir in the heavy cream and cook for another 1 to 2 minutes until heated through.

Step 8: Pour the creamy sauce over the steaks and serve immediately.

Nutrition Facts (per serving)

• Calories: 561
• Total Fat: 31g (39% Daily Value)
• Saturated Fat: 16g (80% Daily Value)
• Cholesterol: 185mg (62% Daily Value)
• Sodium: 289mg (13% Daily Value)
• Total Carbohydrate: 3g (1% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 0g
• Protein: 50g (99% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 59mg (5% Daily Value)
• Iron: 4mg (22% Daily Value)
• Potassium: 713mg (15% Daily Value)

Servings per recipe: 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.