Honey Roasted Red Potatoes Recipe

Name: Honey Roasted Red Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound red potatoes, quartered; 2 tablespoons diced onion; 2 tablespoons butter, melted; 1 tablespoon honey; 1 teaspoon dry mustard; 1 pinch salt; 1 pinch ground black pepper

Cook Time: 35 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Directions

Step 1: Preheat the oven to 375F (190C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.

Step 2: Arrange the potatoes in a single layer in the prepared dish, and top with diced onions.

Step 3: In a small bowl, combine the melted butter, honey, dry mustard, salt, and black pepper. Drizzle this mixture over the potatoes and onions.

Step 4: Place the dish in the preheated oven and bake for 35 minutes or until the potatoes are tender. Be sure to stir halfway through the cooking time to ensure even cooking.

Nutrition Facts (per serving)

Serving Size: 1/4 of the recipe

Calories	156
Total Fat	6g (8% DV)
Saturated Fat	4g (19% DV)
Cholesterol	15mg (5% DV)
Sodium	88mg (4% DV)
Total Carbohydrate	23g (9% DV)
Dietary Fiber	2g (7% DV)
Total Sugars	6g
Protein	3g (5% DV)
Vitamin C	1mg (1% DV)
Calcium	9mg (1% DV)
Iron	0mg (1% DV)
Potassium	21mg (0% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

History of Honey Roasted Red Potatoes

The concept of roasting potatoes has a long history in many cultures, with variations found all over the world. Potatoes themselves are native to the Andes region in South America, where they were first cultivated by the indigenous peoples. The addition of honey to roasted potatoes, however, is a more modern touch, inspired by the growing popularity of sweet-savory dishes. This specific recipe, which uses red potatoes, butter, and honey, likely emerged in the mid-20th century as part of the trend toward creating sweeter side dishes to complement meats. The sweetness of honey pairs beautifully with the naturally starchy potatoes, creating a dish that is simple yet flavorful.

Regional Variations

While honey roasted red potatoes are enjoyed worldwide, the recipe can take on different regional characteristics based on local ingredients. In the United States, particularly in Southern cuisine, variations might include the addition of brown sugar, mustard, or cayenne pepper to enhance the sweetness and spice balance. In other parts of Europe, such as the UK, you might find honey roasted potatoes served alongside roasted meats as part of a traditional Sunday roast. The versatility of the dish allows for easy customization depending on regional tastes, including adding herbs like rosemary or thyme for a more aromatic twist.

How It Differs from Similar Dishes

Honey roasted red potatoes stand out from other roasted potato recipes due to the unique combination of honey and mustard, which adds a sweet and tangy flavor profile. Many traditional roasted potato dishes, such as those in French cuisine, typically feature olive oil, garlic, and rosemary. However, honey roasted red potatoes incorporate a touch of sweetness that elevates them from being a savory side dish to a more complex, flavor-rich option. Furthermore, unlike buttery mashed potatoes, which are creamy and soft, these honey roasted potatoes maintain a firm texture, with crispy edges and a caramelized finish from the honey.

Where to Serve Honey Roasted Red Potatoes

Honey roasted red potatoes are versatile enough to be served at a variety of occasions. They are a popular choice as a side dish at family dinners, holiday meals, and gatherings. The dish pairs exceptionally well with roasted meats like chicken, beef, or pork, making it a frequent companion at Sunday roasts. In more casual settings, they can be served at barbecues and potlucks, as their sweet and savory flavor appeals to a wide range of tastes. In fact, many people enjoy these potatoes as a comfort food, whether it's a simple weeknight dinner or a festive celebration.

Fun Facts About Honey Roasted Red Potatoes

Did you know that red potatoes are often preferred for roasting due to their waxy texture? This texture helps them hold their shape better during cooking, resulting in perfectly crispy exteriors and soft interiors. The addition of honey not only provides sweetness but also promotes caramelization, which is key to achieving that golden, crispy finish. Additionally, honey roasted potatoes can be prepared ahead of time and reheated, making them an ideal dish for meal prep. You can even change up the recipe by experimenting with different types of honey, such as clover or wildflower, each imparting its own subtle flavor notes.

FAQ about Honey Roasted Red Potatoes Recipe

Leftover Honey Roasted Red Potatoes should be stored in an airtight container in the refrigerator. They can stay fresh for up to 3-4 days. Reheat in the microwave or oven before serving.

Yes, you can freeze Honey Roasted Red Potatoes. Place them in an airtight container or freezer bag. When ready to eat, reheat from frozen in the oven at 375°F (190°C) for about 20-30 minutes.

Yes, you can substitute red potatoes with other varieties like Yukon Gold, Russet, or baby potatoes. Each type will give a slightly different texture and flavor, but all will work well in this recipe.

To make the Honey Roasted Red Potatoes spicier, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. Alternatively, you can also use a spicy mustard instead of dry mustard.

Yes, you can substitute honey with maple syrup or agave nectar for a different flavor. The texture and sweetness may vary slightly, but it will still work well in the recipe.

Yes, you can prepare the potatoes up to the point of baking and store them in the fridge for 1-2 days before cooking. Alternatively, you can bake them ahead of time and reheat when ready to serve.

To achieve crispy potatoes, make sure they are arranged in a single layer in the baking dish. Stir them halfway through the cooking time and consider broiling them for the last 2-3 minutes to caramelize the honey and achieve crispiness.

Yes, you can add vegetables such as carrots, bell peppers, or parsnips. Just be mindful that cooking times may vary depending on the size and type of vegetables you add.

Honey Roasted Red Potatoes are versatile and pair well with a variety of main dishes such as roasted chicken, grilled steak, pork chops, or even a vegetarian main like roasted mushrooms or a quinoa salad.

To avoid greasy potatoes, use non-stick cooking spray or a light amount of butter. You can also reduce the amount of butter used in the recipe to prevent the potatoes from becoming too oily.

Comments

Nancy Garcia

01/27/2023 07:21:58 AM

Review Update: I have been using this recipe for years and have discovered some helpful tips along the way. I bake the potatoes in the oven for 40-60 minutes, testing their doneness by checking if a fork slides in easily. I prefer using 6-8 medium red potatoes or 4 large ones, or about 11-12 small potatoes slightly larger than golf balls. To make them more toddler-friendly, I quarter the potatoes and then cut them in half again for bite-sized pieces. I find that using butter makes the dish greasy so I only use PAM for greasing. I add 3 tablespoons of honey and sprinkle parsley for color, omitting onions when my husband eats them. Sometimes I line the dish with foil to prevent sticking, but soaking them afterwards helps clean up easily. Update: The dish comes out perfectly with a nice glaze and not overly sweet. To prevent dry potatoes on the top, it's best to mix them a few times during baking to reapply the liquid. Also, I recommend lining the potatoes in a single layer on a sheet for even cooking. I've found that adding more salt than just a pinch is necessary for enhancing the flavor. Broiling for the last 2-3 minutes caramelizes the honey nicely. While my family enjoys these potatoes with ketchup, they are delicious on their own.

Charles Lee

08/22/2024 05:35:47 PM

Rewritten review: I recommend slightly microwaving or boiling the potatoes before cutting them after they have cooled down. I have tried both methods, and the microwaved version turned out much better. I like to increase the amount of mustard, salt, and pepper, and I triple the butter sauce recipe - using 6 tablespoons of butter, 3 tablespoons of honey, 1 tablespoon of dry mustard, 1 or more teaspoons of salt, and 1/2-1 teaspoon of pepper. I believe that adding the onion is essential for the dish. While my family doesn't enjoy raw onions, they love them when cooked. I stir the dish every 15 minutes and cook it until the potatoes are browned and slightly crispy. I also like to sprinkle parsley on top of the potatoes. This recipe is very versatile, and you can experiment by adding cayenne pepper, other spices, or herbs to switch it up. The leftovers are delicious, especially when served with poached eggs - if there are any leftovers at all! Thank you for sharing this fantastic recipe.

Timothy Moore

03/15/2024 12:06:15 AM

This recipe is incredibly straightforward and delicious! It has quickly become one of our favorite go-to dishes. I opted to double the sauce and added extra potatoes for a heartier meal. I've even prepared four batches in advance, storing them in the fridge overnight. In the morning, I simply transfer them to the Crock-pot on Low for an hour, then switch to warm for a few more hours before bringing it to a potluck lunch. The dish was a big hit with everyone!

Aaron Lee

11/27/2023 04:54:48 AM

These were fantastic! Short on time, I diced the potatoes and microwaved them for 10 minutes before tossing them in a delicious melted butter mix and baking them. They were ready in just 30 minutes. I might reduce the amount of butter slightly next time, but overall, they turned out really delicious!

Dennis Hernandez

04/17/2025 09:38:51 PM

I substituted golden potatoes for red ones since that's what I had available. The dish turned out beautifully and the flavor was exceptional! Taking advice from other reviewers, I decided to boil the potatoes before baking, and I was pleasantly surprised by how soft and chewy they were when they were done. I will definitely be making this recipe again!

Ryan Taylor

09/28/2024 05:23:59 PM

Made some tweaks for my taste. Substituted cayenne pepper for mustard, and added plenty of diced red bell pepper and red onions. Baked it in the oven using a Titanium pot, and it turned out perfectly without sticking. Absolutely loved the outcome!

Aaron Hall

11/29/2024 01:26:34 AM

I found this recipe to be really good! I added some extra honey for extra flavor and had to cook it a bit longer until it was tender enough to easily pierce with a fork.

Kelly Cruz

10/22/2024 09:55:08 PM

These were fine. Nothing extraordinary, but it was a pleasant departure from our usual routine.

Maria Thompson

06/13/2023 06:21:40 PM

We love these even more with the extra honey added!

Timothy Baker

09/16/2024 10:10:09 PM

I had high hopes for these, but unfortunately I didn't enjoy them as much as I thought I would. I imagined the honey-mustard flavor would complement the bratwurst, onion, and pepper sandwiches perfectly. I decided to pair them with small red and golden potatoes. However, despite my usual love for honey, I couldn't quite appreciate it on savory potatoes. The taste did improve a bit when I mixed them with the roasted peppers and onions that had fallen off my sandwich. That would be my one recommendation - to serve them alongside the sandwich ingredients rather than as a standalone side. Overall, it was a unique and creative concept, just not to my personal taste.

Melissa Rivera

05/29/2025 08:58:23 PM

Simple to prepare and a fantastic alternative to fried potatoes.

Diane Carter

06/03/2023 12:17:12 PM

I made these using Idaho potatoes, cutting them into bite-sized pieces. I opted for a lighter sprinkle of dry mustard instead of a larger amount, as my daughter isn't fond of mustard. I absolutely enjoyed the dish and will definitely be making it again.

Sandra Ramirez

06/03/2025 12:08:01 PM

Simple and convenient. Plus, it's delicious as leftovers.

Mark Smith

12/03/2024 01:58:35 AM

Great alternative to traditional seasonings for oven-roasted potatoes. I found that adding extra time on convection roast at the end helped to achieve a nice browning. I think doubling the amount of onion would suit my personal taste better. Will definitely be making these again!

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