Copycat Red Lobster Shrimp Scampi Recipe

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Cook Time: 10 minutes

Ingredients

• 1 pound jumbo shrimp (12 to 16 per pound), peeled and deveined
• 2 tablespoons pinot grigio
• 1 tablespoon melted butter
• 2 teaspoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• Pinch of salt
• 1 pinch crushed red pepper flakes
• 2 tablespoons shredded Parmesan cheese
• Chopped parsley, for garnish
• Lemon wedges, for garnish

Directions

1. Preheat the ovens broiler to 500F (260C).
2. Arrange the shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.
3. In a small cup, combine the pinot grigio, melted butter, lemon juice, minced garlic, salt, and crushed red pepper flakes.
4. Pour the mixture evenly over the shrimp.
5. Sprinkle the shredded Parmesan cheese over the shrimp.
6. Broil the shrimp for about 7 minutes, or until they turn pink and the tails curl inward.
7. Once done, garnish with chopped parsley and serve with lemon wedges.

Nutrition Facts

• Servings: 6
• Calories: 168
• Total Fat: 4g (5% DV)
• Saturated Fat: 2g (10% DV)
• Cholesterol: 166mg (55% DV)
• Sodium: 763mg (33% DV)
• Total Carbohydrate: 16g (6% DV)
• Dietary Fiber: 4g (13% DV)
• Total Sugars: 6g
• Protein: 19g (39% DV)
• Vitamin C: 73mg (81% DV)
• Calcium: 127mg (10% DV)
• Iron: 1mg (6% DV)
• Potassium: 359mg (8% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Shrimp Scampi

Shrimp scampi has its roots in Italian-American cuisine, though the term "scampi" originally refers to a type of small lobster called langoustine found in the Mediterranean. Italian immigrants brought the dish to the United States in the early 20th century, adapting it with local shrimp instead of true scampi. The classic combination of garlic, butter, lemon, and wine became a hallmark of Italian-American seafood, offering a rich yet delicate flavor that quickly gained popularity in American households and restaurants.

Regional Variations

While shrimp scampi is widely enjoyed across the United States, regional variations highlight local tastes. In coastal areas like New England, fresh Atlantic shrimp is often used, sometimes paired with clam juice for added depth. In contrast, Southern adaptations may include a touch of spice with cayenne or hot sauce, reflecting the region's love for bold flavors. Even the type of wine or butter can differ, with dry white wines preferred in northern states and sweeter variations in the South.

What Sets It Apart From Similar Dishes

Shrimp scampi stands out from other shrimp dishes due to its distinct sauce and cooking technique. Unlike shrimp Alfredo, which relies on cream, scampi features a light, garlic-infused butter and wine sauce, often brightened with lemon juice. Compared to shrimp fra diavolo, which is spicy and tomato-based, scampi is subtle and aromatic. This balance of richness and acidity makes it uniquely versatile, suitable for serving over pasta, rice, or alongside crusty bread.

Where Shrimp Scampi Is Served

This dish is a staple in casual and upscale seafood restaurants alike. Iconic chains like Red Lobster popularized a restaurant-style presentation, often broiling the shrimp and topping them with Parmesan and parsley for visual appeal. At home, it is typically served as an entre, accompanied by pasta, rice, or a simple side salad. Its quick preparation also makes it a popular choice for weeknight dinners without sacrificing a restaurant-quality experience.

Interesting Facts

• Despite its name, "scampi" in the U.S. usually refers to shrimp, not true langoustine.
• Shrimp scampi can be cooked in under 15 minutes, making it one of the fastest gourmet seafood dishes.
• The dish has inspired numerous copycat recipes, replicating popular restaurant versions at home.
• Traditionally, scampi sauce is made with garlic, butter, wine, and lemon, but variations often include herbs like parsley or basil.
• It is often garnished with Parmesan and fresh lemon wedges to enhance both flavor and presentation.

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