Air Fryer Salmon from Frozen Recipe

Air Fryer Dijon-Glazed Salmon

Ingredients:

• cup Dijon mustard
• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• teaspoon kosher salt
• teaspoon freshly ground black pepper
• teaspoon freeze-dried dill
• 2 (12 ounce) frozen salmon fillets, skin-on

Directions:

1. Preheat your air fryer to 390F (199C).
2. In a small bowl, whisk together the Dijon mustard, brown sugar, minced garlic, kosher salt, black pepper, and freeze-dried dill until the mixture is well combined. Set aside.
3. Place the frozen salmon fillets, flesh-side down, into the air fryer basket. Cook in the preheated air fryer for 6 minutes.
4. After 6 minutes, flip the salmon fillets over. Brush of the sauce onto each fillet, ensuring they are evenly coated.
5. Continue cooking the salmon for an additional 6 minutes.
6. Once the salmon is cooked, brush the remaining sauce over the fillets. Cook for an additional 3 to 4 minutes, or until the fish flakes easily with a fork.

Nutrition Facts (per serving):

• Calories: 216
• Fat: 6g
• Carbohydrates: 7g
• Protein: 31g
• Sodium: 814mg
• Cholesterol: 73mg
• Dietary Fiber: 0g
• Total Sugars: 3g
• Vitamin C: 2mg
• Calcium: 69mg
• Iron: 1mg
• Potassium: 594mg

Servings per Recipe: 4

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not be available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe for personal consumption.