Slow Cooker Smothered Pork Chops Recipe

Slow Cooker Pork Chops with Mushroom Soup

Ingredients (4 servings):

• 1 pound boneless pork chops
• 1 (26.5 ounce) can cream of mushroom soup
• 1 cup diced onions
• 1 cup sliced fresh mushrooms (Optional)
• 1 tablespoon garlic powder

Directions:

1. Pat the pork chops dry and place them into the slow cooker.
2. Pour in the mushroom soup, followed by the diced onions, sliced mushrooms (if using), and garlic powder.
3. Set the slow cooker to Low and cook for 8 hours, or on High for 4 hours, until the pork chops are fully cooked. The internal temperature should reach 145F (63C) when checked with an instant-read thermometer.

Nutrition Facts (per serving):

• Calories: 344
• Total Fat: 17g (21% Daily Value)
• Saturated Fat: 5g (23% Daily Value)
• Cholesterol: 65mg (22% Daily Value)
• Sodium: 1255mg (55% Daily Value)
• Total Carbohydrates: 19g (7% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 5g
• Protein: 30g (59% Daily Value)
• Vitamin C: 4mg (4% Daily Value)
• Calcium: 39mg (3% Daily Value)
• Iron: 3mg (16% Daily Value)
• Potassium: 606mg (13% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The values are based on the available nutrient data.

If you are following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe for personal consumption.