Stovetop Stuffing Meatloaf Recipe

This is a great recipe. I have been using Stovetop Chicken Stuffing mix in my meatloaves for many years. I modify it according to what I have on hand and these are some ingredients I've added: chopped onion, garlic powder and/or freshly minced garlic, a dash of onion powder, one tsp white horseradish (not the sauce), a dash of Worcester sauce, an equal amount of milk (for the bread crumbs) and an equal amount of water total 1/2 cup (more or less), salt & pepper, and I squeeze out the meat from two raw pork sausages - hot or sweet, whatever I have on hand, and mix the meat in very well with the hamburger meat. It really adds so much flavor. Sometimes I have sprinkled in a 1/4-1/2 tsp cayenne powder or cajun powder if I don't have hot Italian sausages and I want more flavor. It doesn't make the meatloaf hot or spicy imo. I spread ketchup on top and bake for about 55 mins to 1:10 mins on 350. I like the ketchup on top to brown and thicken a little. At different times I put strips of bacon on top either alone or with the ketchup, depending on if I have bacon, but some said they like the bacon alone without the ketchup, or the ketchup alone without the bacon, but not together - to each his own lol. (I've even added a few chopped up prunes! You can't even tell they're in it and it's extra fiber.) My meatloaves disappear and I rarely have a crumb leftover. I have never tried adding brown sugar or poultry seasoning. Happy Meatloafing!

I live alone so I only cook for me and I make full blown servings so I don't have to cook for a few days. This recipe is amazing! The only things I changed was also adding a packet of dried Lipton golden onion soup mix and I used a 'meatloaf mix' instead of all beef. I also made more of the sauce for the top. I also don't have a loaf pan, but I just shaped it into a loaf and put it in a roasting pan. Amazing, all day I think about eating it for dinner and can't wait to get home. I highly recommend this!

I make this but skip the topping and add 1/2 cup to 1 cup chicken or beef broth to the recipe. Then I bake as muffins (not a loaf). Easy to store or freeze. Yummy!

We use pork Stovetop stuffing. Tastes so much better. And did not use poultry seasoning. Does not taste like Thanksgiving at all.

My family loves this meatloaf! We use the Stovetop brand Savory Herbs stuffing, BBQ sauce instead of ketchup (in the mix and as the topping) and omit the salt and poultry seasoning. It’s an easy recipe and the meatloaf is moist and delicious!

I didn't have poultry seasoning so I used 1/2 cup chicken broth instead of water. Worked out fine.

This is OK is you're ina hurry and don't really want to fuss. It's crumbly when you finish, as you can tell by the second photo. Better yo take and extra 20 minutes and gind another recipe using stuffing mix (and there are PLENTY) that add chopped onions, parsley, maybe another egg, some milk and other seasons. Also the glaze is great, but it needs a little acid along with the brown sugar. I always add a tablespoon on cider vinegar to the ketchup. Otherwise there's no balance.

Used 2 eggs 1 cup of milk in a large bowl mixed them together with Italian seasoning, Garlic powder and onion powder. added Stovetop stuffing and mixed really, really well. Let the stuffing mix sit for five or 10 minutes. At chop meat and mixed real well. I did not use poultry seasoning or ketchup.

Awesome meatloaf. Hubby says it’s the best he’s ever had. I did make a few changes (just our taste preferences) I used half hamburger and half ground Italian sausage, added bell peppers and onions, a little Worcester sauce, used Savory Herb Stove Top Stuffing and we prefer Chili sauce on top. Thank you for this easy peasy recipe.

We LOVED this! The stovetop stuffing and a bit of water made this perfectly moist, not dry at all. I did add/change some things. I took 1 reviewers advice and included a packet of onion soup mix, added diced green peppers, chopped onion, and a jar of chopped garlic. Instead of ketchup I used A1 with everything bagel seasoning sprinkled on top. Let it carmelize a few minutes before serving. It was fabulous! Everyone loved it! Thanks for the recipe!

This was wonderful! I didn't have poultry seasoning, so I substituted black pepper, garlic powder, onion powder, and Worcestershire Sauce. It's delicious. :)

Terrible. Meatloaf is so easy to make from scratch. This tasted like stuffing with meat.

Super easy and tasty

Best recipe I've ever tried! We were tired of the old recipe. So we tried this one and we love it more than our old one.

I too diverted from the recipe. Added some A1 to the beef because I did as someone else mentioned about using it on top. I mixed A1 and ketchup together for the top. I didn't feel like chopping up an onion so I used the dry mix. Real onion is better. It tastes good I had to get over the texture. Texture is just like you're eating stuffing which is different from meatloaf. My husband really liked it. I think next time I will use half the stuffing and add bread crumbs for the difference. I like the tip of the foil. Made everything easier.

Thank you for the repice

This recipe was ok but meatloaf was very crumbly and fell apart when cutting it. I will not make this recipe again

This is full of flavor and so easy to make. No mess

Wow, this tastes just like homemade.

Not very creative or exciting. It merely a plain meat loaf at best.