Spicy Chicken Burger with Beer Cheese Sauce Recipe

Cook Time: 30 minutes

Ingredients

This recipe yields 4 servings.

• 1/2 cup light beer
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 2 teaspoons red pepper flakes
• 2 garlic cloves, minced
• 2 pounds boneless skinless chicken breast halves
• 4 hamburger buns

Beer Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup half and half
• 2 cups grated sharp Cheddar cheese
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground mustard

Directions

Step 1: Pour beer, paprika, chili powder, red pepper flakes, and minced garlic into a resealable plastic bag. Add the chicken breasts, ensuring they are coated evenly with the marinade. Squeeze out excess air and seal the bag. Refrigerate and marinate for at least 4 hours.

Step 2: Preheat your outdoor grill to medium-high heat and lightly oil the grate.

Step 3: Grill the chicken on the prepared grill for 10 to 15 minutes per side, or until the chicken is no longer pink inside and the juices run clear. To ensure it's fully cooked, use an instant-read thermometer the internal temperature should reach 165F (74C).

Step 4: While the chicken is grilling, prepare the beer cheese sauce. In a saucepan, melt butter over medium heat. Add the flour and whisk continuously until the mixture turns golden and forms a smooth paste.

Step 5: Gradually pour in the half and half and beer, stirring constantly until the mixture thickens, about 3 to 5 minutes.

Step 6: Stir in the grated Cheddar cheese and continue stirring until the cheese is fully melted, about 2 to 3 minutes. Add smoked paprika, garlic powder, and ground mustard to the sauce, mixing well to combine.

Step 7: Toast the hamburger buns on the grill for about 2 minutes, until they have visible grill marks.

Step 8: To assemble the dish, place a grilled chicken breast on the bottom half of each toasted bun. Add your favorite toppings, pour the beer cheese sauce generously over the chicken, and top with the other half of the bun. Serve immediately and enjoy!

Nutrition Facts (per serving)

Calories	871
Total Fat	36g (46% DV)
Saturated Fat	17g (86% DV)
Cholesterol	264mg (88% DV)
Sodium	933mg (41% DV)
Total Carbohydrate	38g (14% DV)
Dietary Fiber	3g (11% DV)
Total Sugars	4g
Protein	90g (181% DV)
Vitamin C	2mg (2% DV)
Calcium	556mg (43% DV)
Iron	5mg (30% DV)
Potassium	831mg (18% DV)

The Story Behind the Spicy Chicken Burger with Beer Cheese Sauce

The Spicy Chicken Burger with Beer Cheese Sauce is a modern twist on classic American comfort food, blending the rich flavors of grilled chicken with a creamy, tangy beer-infused cheese sauce. While burgers have been a staple in the United States since the early 20th century, this particular variation emerged as chefs began experimenting with craft beers and artisanal cheeses in the 1990s. Marinating the chicken in beer not only tenderizes the meat but also imparts a subtle depth of flavor that distinguishes it from traditional chicken sandwiches.

Regional Characteristics

This burger has strong ties to the Midwest and Southern United States, regions known for both their love of barbecue and craft beer culture. The use of smoked paprika, chili powder, and red pepper flakes reflects Southern culinary traditions, where bold spices are often used to enhance grilled meats. Meanwhile, the beer cheese sauce is reminiscent of the cheesesteaks and beer-infused dishes popular in Midwestern bars and casual dining establishments.

How It Differs from Similar Dishes

Unlike a typical chicken sandwich, which may rely on mayonnaise or standard cheese slices, the Spicy Chicken Burger with Beer Cheese Sauce incorporates a homemade, stovetop beer cheese that combines sharp cheddar, half and half, and a touch of mustard for complexity. The marinated chicken itself sets it apart from fast-food grilled options, as the beer and spice blend penetrates the meat over several hours, resulting in a juicier, more flavorful bite. This contrasts with other spicy chicken burgers that often use fried chicken for heat rather than a marinade for depth.

Where Its Usually Served

Youll typically find this burger in gastropubs, barbecue joints, and trendy American bistros. It pairs exceptionally well with craft beers, making it a favorite during social gatherings, sports events, and casual dining experiences. In addition, some restaurants offer regional variations with pickled jalapeos, bacon, or specialty buns to further enhance the flavor profile.

Interesting Facts

• The beer in both the marinade and the cheese sauce not only adds flavor but also tenderizes the chicken, a technique often used in modern culinary practices.
• The dish can trace part of its inspiration to traditional German beer cheese spreads, which have been adapted into American burger cuisine.
• Despite its rich flavors, the burger balances heat, creaminess, and acidity, making it a versatile recipe that appeals to a wide range of palates.
• Some chefs experiment with local craft beers to create regional versions of the sauce, giving each burger a unique signature taste.
• The combination of spicy seasoning and beer cheese has become a trend on social media food channels, celebrated for its visually appealing melty cheese topping and colorful spices.

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