Lasagna Flatbread Recipe

Name: Lasagna Flatbread
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese, divided; 1 (3 ounce) package Parmesan cheese; 1 egg; 2 teaspoons Italian seasoning; 1 pound sausage; 0.5 (26 ounce) jar marinara sauce; 6 flatbreads

Cook Time: 15 minutes

Flatbread with Sausage and Cheese

Ingredients

1 (15 ounce) ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
(26 ounce) jar marinara sauce
6 flatbreads

Directions

Preheat the oven to 375F (190C).
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, Parmesan cheese, egg, and Italian seasoning. Stir until well combined.
In a skillet, cook the sausage over medium heat until browned and no longer pink, about 5 to 10 minutes. Drain any excess fat.
Stir in the marinara sauce with the cooked sausage, mixing thoroughly.
Spread about 1/6 of the cheese mixture evenly over each flatbread.
Top each flatbread with the sausage mixture.
Sprinkle the remaining shredded mozzarella cheese on top of the sausage mixture.
Place the flatbreads on a baking sheet and bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.

Cook's Notes

Cottage cheese can be substituted for the ricotta cheese if desired.
Hamburger meat can be used in place of sausage for a different flavor.

Nutrition Facts (per serving)

Calories: 602
Total Fat: 37g (47% Daily Value)
Saturated Fat: 16g (80% Daily Value)
Cholesterol: 134mg (45% Daily Value)
Sodium: 1679mg (73% Daily Value)
Total Carbohydrates: 31g (11% Daily Value)
Dietary Fiber: 11g (39% Daily Value)
Total Sugars: 6g
Protein: 44g (88% Daily Value)
Vitamin C: 3mg (3% Daily Value)
Calcium: 683mg (53% Daily Value)
Iron: 2mg (11% Daily Value)
Potassium: 537mg (11% Daily Value)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may vary depending on available data.

History of Lasagna Flatbread

The lasagna flatbread is a modern innovation in the world of Italian cuisine, combining the classic elements of lasagna with the convenience and versatility of flatbread. While lasagna itself has roots tracing back to Ancient Rome, this variation emerged in contemporary kitchens as a way to simplify the labor-intensive dish. The idea of using flatbread as a base instead of pasta layers offers a quick and easy way to enjoy the rich, comforting flavors of lasagna in a more accessible form. This recipe can be seen as an adaptation that blends the traditions of Italian cuisine with the fast-paced lifestyle of the modern cook.

Regional Variations

Though lasagna is most closely associated with the Emilia-Romagna region of Italy, the concept of using flatbread as a base for the dish is more common in areas where flatbreads like naan, pita, or focaccia are staple foods. In Mediterranean and Middle Eastern regions, variations of flatbreads have been used in cooking for centuries, often served as a base for various toppings. Lasagna flatbread recipes can differ depending on the bread used, from soft naan to crispy pita or even homemade flatbreads. These variations introduce different textures and flavors, making each rendition unique to the cook's regional or cultural influences.

How It Differs From Similar Dishes

Lasagna flatbread stands out from traditional lasagna and pizza by incorporating the essence of both dishes in a unique way. Traditional lasagna is made with layers of pasta, cheese, and sauce, while the flatbread variation skips the pasta in favor of a flatbread base. The lasagna flatbread also diverges from pizza by focusing more on the creamy, cheesy layers typical of lasagna, with ricotta and mozzarella taking center stage. The use of flatbread instead of a pizza dough crust makes it lighter and less dough-heavy, offering a more delicate balance between toppings and bread.

Where It Is Typically Served

Lasagna flatbread is commonly served as a quick, weeknight meal or a casual lunch. Its a great option for families or gatherings, where individual portions can be easily prepared and customized. Its often seen as an alternative to pizza for those who want a similar flavor but with a twist. This dish is also popular in home kitchens where time is limited, offering a fun, adaptable option for people of all ages. Its equally at home as a lunchbox meal or as a satisfying snack during a cozy evening at home.

Interesting Facts About Lasagna Flatbread

1. Lasagna flatbread allows for a surprising level of customization. You can experiment with a variety of toppings, from vegetables to different types of meats or even a vegetarian version with mushrooms and spinach.

2. The combination of ricotta and mozzarella gives this dish a creamy and rich texture that mimics the indulgent layers of traditional lasagna. Ricotta cheese is essential for achieving that lasagna flavor, while mozzarella adds that gooey, melty quality.

3. This recipe is an excellent way to use up leftover ingredients like marinara sauce, sausage, or even flatbreads. Its a versatile dish that can adapt to whats available in your pantry.

4. If youre in a hurry, the lasagna flatbread can be baked in as little as 10-15 minutes, making it a quick and satisfying meal compared to the hours typically required to prepare lasagna.

Conclusion

Lasagna flatbread is an easy and flavorful dish that combines the best of lasagna and flatbread. With its versatility, it has become a popular alternative to traditional lasagna or pizza. Whether you're making it for a family meal, a quick lunch, or just to try something new, this simple yet satisfying recipe is sure to impress. Give it a try and enjoy the rich flavors of lasagna in a completely new way!

FAQ about Lasagna Flatbread Recipe

Leftover Lasagna Flatbread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes or until the cheese is bubbly again.

Yes, you can freeze Lasagna Flatbread. Wrap each serving tightly in plastic wrap and then place it in a freezer-safe bag or container. It will stay good in the freezer for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes.

Yes, you can substitute the flatbread with any type of your choice, such as naan, pita, or even gluten-free flatbreads. The cooking time may vary slightly depending on the thickness of the bread.

If you prefer a different texture or flavor, cottage cheese can be used instead of ricotta cheese. You could also try blending cream cheese or mascarpone for a richer flavor.

Yes, you can easily make this dish vegetarian by replacing the sausage with sautéed vegetables like mushrooms, bell peppers, onions, or even a meat substitute like plant-based sausage.

To prevent sogginess, make sure to cook the sausage thoroughly and drain any excess fat before mixing it with the marinara sauce. Also, don't overload the flatbread with too much sauce or cheese.

Yes, you can prepare the Lasagna Flatbread ahead of time by assembling it without baking. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. You can also freeze it at this stage for up to 3 months.

Absolutely! You can replace the sausage with ground beef, turkey, chicken, or even a plant-based ground meat alternative. Adjust the seasoning to match the new meat type for optimal flavor.

To add heat to the Lasagna Flatbread, you can incorporate red pepper flakes, hot sauce, or a spicier sausage. You can also top it with jalapeños or other spicy peppers before baking.

Yes, you can use a variety of cheeses based on your preferences. Cheddar, provolone, or even gouda can be used instead of mozzarella. You can also mix in some feta for a unique flavor.

Comments

Dennis Brown

08/31/2024 06:01:00 AM

On November 10, 2016, I prepared a delicious meal using garlic naan bread, mild Italian sausage, and my own homemade marinara sauce. The addition of ricotta in the cheese base gave it a lasagna-like flavor, which was a pleasant surprise. However, I found that the mozzarella on top took longer than expected to brown, so I plan to increase the temperature to 400°F next time. Overall, it was a quick and easy lunch that was incredibly tasty!

Linda Garcia

10/19/2022 06:17:24 PM

I decided to use only 10 oz. of ricotta cheese and included 10 sliced Crimini mushrooms in the sausage mixture when it was halfway cooked. Both my wife and I absolutely enjoyed the end result and we will definitely be making it again.

Aaron King

12/29/2022 11:53:33 AM

Great starting recipe. I enhanced it by incorporating sautéed mushrooms, garlic, onion, and bell pepper into the ground Italian sausage mixture. Planning to fine-tune the seasoning next time. Perfect for lunch the following day. A vegetarian adaptation would be equally straightforward. This dish is a definite winner for us and will be made again.

Jack Flores

03/30/2023 12:03:39 AM

This simple recipe is fantastic! Instead of flatbread, I decided to use garlic naan. Being a vegetarian, I substituted thin "chicken" strips for sausage, and it turned out amazingly delicious! We are looking forward to trying out various toppings such as sauteed mushrooms, olives, and more. Thanks for a recipe that is definitely going to become a regular favorite!

Debra Evans

02/03/2023 11:24:41 PM

My husband gave this recipe a great review, so it's definitely a keeper! I used mild Italian sausage, ricotta cheese, and Naan flatbread. I'll probably make this for a luncheon or dinner when we have guests over.

James Anderson

01/05/2023 08:39:33 AM

I used sweet onion pita bread and baked two on a rack. Instead of ricotta, I used sharp cheddar cheese. This recipe is incredibly simple and perfect for a solo meal. I stored the second one in the fridge and reheated it at 375 degrees - it was even tastier the next day for lunch.

Elizabeth Brown

12/01/2024 02:56:18 AM

Tasty and satisfying! For six servings, my family ended up using 2 pounds of sausage and the entire jar of marinara sauce. We had some leftover, but we prefer our sauce to be on the meatier side.

Nicholas Thompson

07/29/2024 08:46:35 AM

My family loved this recipe and I will definitely be preparing it again. However, I found the marinara sauce to be a bit bland, so I suggest adding at least 3-4 minced garlic cloves to enhance its flavor.

Debra Scott

10/20/2023 08:49:13 AM

The meal was incredibly tasty! I opted for garlic Naan bread, but I'm sure plain would be just as delicious.

Angela Martin

04/22/2023 08:57:43 PM

I found that adding extra cheese and meat sauce really improved the flavor balance of this dish. The end result was reminiscent of a delicious flatbread meat lovers pizza, and I appreciated how easy and fast it was to put together. Overall, a satisfying outcome!

Brandon Baker

03/19/2024 11:44:48 AM

Absolutely scrumptious like traditional lasagna but much simpler to make on a flatbread.

Victoria Wright

12/13/2023 10:24:34 PM

Simple to prepare. Easily customizable with additional favorite pizza toppings. Planning to try making it in my air fryer next time for a comparison.

Justin Flores

03/15/2025 03:55:37 PM

It was absolutely fantastic! It turned out really nice!

Joseph Thompson

10/12/2022 03:44:55 PM

Fantastic and simple! I substituted pepperoni for sausage and they turned out delicious!

Karen Turner

09/14/2022 09:03:02 PM

I tried out this recipe and found the taste to be excellent.

Virginia Jones

03/31/2023 12:50:10 PM

I tried the hamburger and found it to be lacking in flavor. Next time, I will opt for the sausage instead.

Jacob Allen

10/25/2024 08:30:48 PM

I decided to make just 2 flatbreads instead of the full recipe, and even then, it was a generous portion! It ended up being enough for lunch the following day. The flavor was delicious, especially thanks to the ricotta cheese which gave it a unique twist.

Joshua Johnson

02/25/2023 04:49:23 PM

This dish was fantastic! I combined Italian sausage and ground beef for a delicious twist. Jake and Ty enjoyed flatbread topped with Classico sauce and cheese, and they actually preferred it over traditional pizza.

Jennifer Turner

01/11/2024 12:28:55 PM

My family absolutely loved it! We used a pre-made pizza crust from the dairy department and I made my usual spaghetti sauce. I will definitely be making this dish again.

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