Potato Soup with Chorizo Recipe

Cook Time: 20 minutes

Ingredients

This recipe was developed for 4 servings. Ingredient quantities are automatically scaled, but cooking times remain the same. Please note that not all recipes scale perfectly.

• 1 (9 ounce) roll Mexican chorizo
• 1/3 cup finely chopped onions
• 2 cloves garlic, pressed
• 3 cups chicken broth
• 1 cup diced potatoes
• 1/2 tablespoon chicken bouillon granules (such as Knorr)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Mexican oregano
• 1/3 cup heavy cream
• Salt and freshly ground black pepper to taste

Directions

1. In a large soup pot over medium heat, cook the chorizo with chopped onions. Stir frequently until the onions turn soft and translucent and the chorizo is fully cooked, approximately 7 to 8 minutes.
2. Add the pressed garlic and cook for an additional minute, until the aroma becomes fragrant.
3. Pour in the chicken broth, then add the diced potatoes, chicken bouillon granules, ground cumin, and Mexican oregano. Bring the mixture to a boil.
4. Once boiling, reduce heat and simmer until the potatoes are tender when pierced with a fork, about 6 to 10 minutes.
5. Lower the heat and stir in the heavy cream. Season with salt and freshly ground black pepper according to taste.

Nutrition Facts (per serving)

• Calories: 421
• Fat: 32g (41% DV)
• Saturated Fat: 14g (69% DV)
• Cholesterol: 82mg (27% DV)
• Sodium: 1744mg (76% DV)
• Carbohydrates: 14g (5% DV)
• Dietary Fiber: 1g (5% DV)
• Total Sugars: 3g
• Protein: 19g (37% DV)
• Vitamin C: 6mg (6% DV)
• Calcium: 46mg (4% DV)
• Iron: 2mg (11% DV)
• Potassium: 575mg (12% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is based on available data. Consult a doctor or dietitian if following a medically restrictive diet.

History and Origins of Potato Soup with Chorizo

Potato Soup with Chorizo has its roots in traditional Mexican cuisine, inspired by the beloved breakfast dish Papas con Chorizo, which combines diced potatoes with spicy chorizo sausage. This hearty combination evolved over time into a comforting soup, blending the creamy texture of potatoes with the bold flavors of chorizo and aromatic spices. Its origin reflects the Mexican approach to using simple, locally available ingredients to create nourishing meals that are both flavorful and filling.

Regional Variations

While the basic recipe remains consistent, regional differences can be found across Mexico and beyond. In northern Mexico, the soup often includes additional vegetables such as carrots or bell peppers, and a touch of smoked paprika to deepen the flavor. Southern versions may feature more pronounced spice levels, sometimes incorporating local chili varieties, giving the soup a richer and spicier character. Outside of Mexico, variations may swap chorizo for smoked sausage or include cream for a smoother texture.

Distinctions from Similar Dishes

Potato Soup with Chorizo differs from other potato-based soups primarily through its use of Mexican chorizo, which is seasoned with smoked paprika, garlic, and vinegar, providing a distinctive smoky and tangy flavor. Unlike traditional creamy potato soups or chowders, this dish balances the richness of the cream with the spiciness of the chorizo. Additionally, its flavor profile is more robust compared to simpler potato soups, setting it apart from milder European-style variants.

Common Serving Settings

This soup is versatile in presentation and often served as a comforting lunch or dinner option in homes and casual restaurants. In Mexico, it may appear at family gatherings, street food stalls, or local eateries specializing in traditional dishes. The soup pairs well with warm tortillas, crusty bread, or simple chips, making it a popular choice for informal meals as well as festive occasions.

Interesting Facts

• Chorizo used in this soup is typically uncooked before being fried, allowing it to release its natural oils and intensify the flavor of the broth.
• The combination of potatoes and chorizo reflects the Mexican tradition of blending European-introduced ingredients, such as potatoes, with indigenous spices and cooking methods.
• This soup can be adapted for spiciness, making it a customizable dish for different palatesmilder versions often reduce the chorizo's heat or add more cream.
• Potato Soup with Chorizo has become increasingly popular outside Mexico, especially in regions with a strong interest in Latin American cuisine, due to its unique blend of smoky, savory, and creamy elements.

FAQ about Potato Soup with Chorizo Recipe

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