Baked Caesar Chicken Recipe

This was delicious! I used boneless skinless chicken breasts and thighs. Other than that, followed the recipe exactly. Really good! Chicken was very moist.

Loved this! Since there is just two of us, instead of pounding the chicken to the stated thickness, took two larger chicken breasts and halved. Other than that, didn’t change a thing but! I did have to cover with foil the last 5-7 min of cooking since the top was getting a bit too browned. Served with pan fried leeks and wild rice. Delicious!! Super easy and very delicious! Thanks Juliana Hale!

We are so absolutely bored with food, which makes it an absolute struggle every mealtime to find ANYthing folks will actually want to eat. I did made a few minor mods (added a healthy amount of garlic power and dried parsley to the sauce, used whole wheat bread crumbs instead of crushed croutons b/c that's what I had on hand ... also, didn't use the melted butter, but sprayed the top of the crumb/cheese mix with EVOO). All in all, well received and the chicken breasts were very moist/juicy (even though someone reheated fast food, instead of eating the dinner I prepared [AHEM!] ... they may get to sleep outside, tonight!). I may tone down the dressing for my people (they aren't big sauce fans). Served it with chicken rice and steamed asparagus ... may not have hit all the food groups (missing fruit, I believe), but maybe next time will throw in some grape tomatoes? Will keep this in the rotation ... great change of pace!

I had a feeling the amount of dressing (1 cup) was going to be too much but I followed the recipe. Only change was that I used ranch instead of Caesar dressing and added onion and garlic powder and refrigerated it for an hour before baking. Taste was great but it was entirely too much dressing for my taste. Going to make it again, though, with 1/4 cup of dressing and 1/4 cup of sour cream next time. That would be plenty for 1.5 - 2 lbs of chicken breast. Chicken was incredibly moist!

My family loved it. I measured all the ingredients with love (I used the entire crouton bag). I took someone's advice here and cut the chicken breast in half and added garlic powder. However you decide to do it, you can't go wrong! It's scrumptious! I will definitely be making this again.

Very tasty. Husband loved it. I didn't have croutons so I used panko instead. Turned out to be a good substitution.

This was fantastic! The only substitution was that we used boneless skinless chicken thighs instead of breasts. Had it for dinner last night with roasted potatoes and sauteed zucchini. Hubby and I are still raving! A definite keeper!

This was my first go. Had 2 lbs of boneless skinless breasts. They came out totally moist and we're pretty flavorful. I used the panko and seasoned w Italian seasoning option. However, recipe called for waay too much and the dish came out "dusty" as a result. Next time I'll reduce to half the panko and double the butter. Will combine over stove top until all panko damp. Will then allow to cool and combine w double the Parmesan. I'll add just a bit to the dressing, sour cream, flour mix and reserve the remainder for topping. I gave it a 4 star because this was super easy, pretty tasty, not a big clean-up and great to pair w a salad.

Hands down one of my favorites now.

Make this for the first time two nights ago. Cut the recipe in half because there's only two of us. Overall, we both agreed that we liked it. However, I felt it was a bit too salty. Next time, not going to add salt to the chicken before baking. I may take someone else's suggestion and add a little garlic powder.

I've made this multiple times. Some times, exactly as written; some times adapted to fit what I had on hand. My family loves it and can't tell when I make some of the substitutions. 1) I usually use Ken's Simply Vinaigrette Caesar dressing but Ken's Simply Greek also works really well (so does true Caesar dressing, but that costs a lot more). 2) I frequently use panko crumbs instead of crushed croutons - easier and more likely to have in the pantry (no one snacks on panko crumbs like they do croutons). 3) I make even a little MORE sauce, bc my kids love the sauce with the rice I serve on the side.

I cut the recipe down to just two servings. It had good flavor and was easy to put together.

good stuff.

Delicious! Made it as directed. We all loved it!

I will definitely be making this again

This dish is so delicious!!! I did substitute home made ranch dressing but everything else i followed exactly. The chicken is tender and so yummy.

So much flavor! So easy!!

My family loved the Caesar Chicken. I paired it with a Caesar salad, corn, and potatoes.

This was easy to assemble and turned out tasty. I did not add any additional salt because the dressing and croutons make it plenty salty. I used Ken's Creamy Caesar dressing.

I made this with homemade creamy Caesar dressing; the kind made with mayo, sour cream, etc. (no achove). It was delicious and the chicken breasts were incredibly moist. Love it