Super Easy Chicken and Dumplings Recipe

Great tip! Have you ever tried cutting flour tortillas into strips to use as noodles? It's like making homemade noodles!

This was the most delicious chicken and dumplings I've ever prepared! I flattened the biscuits slightly, cut them into smaller pieces, and dusted them with flour to prevent sticking and thicken the gravy. It was absolutely delightful, incredibly fast and simple. I also opted for pre-cooked rotisserie chicken, which worked perfectly.

Thank you for the suggestion! I made a few tweaks to the recipe. I diced a yellow onion and some celery, and sautéed them in two tablespoons of butter before adding Everglades seasoning, black pepper, and salt to the pot. Following that, I proceeded with the rest of the recipe. Additionally, I rolled out my biscuits, cut them into smaller pieces, and allowed them to simmer for 20 minutes to ensure they were cooked through. The final result was fantastic!

Review: Absolutely delicious! I give it 5 stars because it was so easy to make. I decided to cut the recipe in half since I only had one can of cream of chicken soup, and it still turned out fantastic. I used the complete amount of chicken stock, as I used the larger biscuits. I also threw in some carrots, a variety of seasonings (pepper, dried parsley, minced onion, oregano, and a pinch of chili flakes), and cooked the chicken in bacon fat leftover from breakfast. I diced the chicken before sautéing it and then combined everything in the pan. For anyone adding extra liquid, I recommend using a Dutch oven or a larger pot.

This recipe is a game-changer! I've always been a fan of the slow cooker version, but this stovetop method is just as fantastic, if not better, and it's so much quicker. You can customize it with your favorite ingredients. I start by sautéing onions, celery, carrots, and garlic. When the biscuits are done, I throw in a bag of frozen peas, making sure to turn off the heat first. For the chicken, I sear it for a couple of minutes on each side, then add some chicken broth and let it cook covered for 10 minutes. After shredding the chicken, I transfer it to another pot with all the delicious pan juices while I finish up the rest of the soup.

This dish is very similar to my homemade chicken noodle soup with dumplings. I typically use either homemade noodles, frozen noodles, or high-quality egg noodles. To ensure the noodles cook properly, make sure to add extra broth for them to absorb. For added flavor, I like to include sautéed onion, celery, and carrots along with some garlic powder and other seasonings to taste. To simplify the process, I recommend preparing extra veggies when cooking other dishes and storing portions in the freezer for convenience.

I made some modifications to the recipe by using an entire 48oz container of chicken broth, 2 10oz cans of cream of chicken soup, and for a thicker consistency, I added 4 teaspoons of cornstarch. I also included 3 chicken bouillon cubes. Instead of using 2 cans of jumbo biscuits, I only used 1 can which I flattened and cut into 8 smaller pieces - they cooked better this way. I opted for pre-pulled rotisserie chicken from Walmart. I enhanced the dish with shaved carrots, and seasoned it with Italian herbs, oregano, and pepper. This recipe was super easy to make and turned out delicious!

This was a fantastic recipe to begin with for a simple yet delicious chicken and dumplings dish. I kicked it off by sautéing a mirepoix with fresh garlic and herbs, then deglazed the pan with bourbon before following the rest of the recipe. The end result was incredibly tasty. Big thanks for providing such a great base recipe that can be easily customized to suit individual tastes.

Super fast, simple, and absolutely delicious! I cooked onions and carrots in a pan before mixing in broth and soup. I threw in a can of cream of celery too, and my family absolutely adored it!

OMG, what a score! My family absolutely adored this recipe! It was my first time making chicken and dumplings, and it turned out to be a huge success. I doubled the recipe, added an extra can of cream of chicken soup, along with some poultry seasoning, onion powder, salt, and pepper. I also threw in a can of carrots and peas. They couldn't stop raving about it, saying it tasted like pot pie filling poured over biscuits!

Absolutely amazing! I started by sautéing onions, carrots, and celery, while simultaneously boiling chicken breast with just a touch of salt and pepper. After shredding and adding the chicken, I mixed in the soup and stock. I ran out of stock, so I topped it off with milk. I opted for Crescent Roll dough for the dumplings, which turned out delightfully chewy - just the way dumplings should be. I sprinkled extra fresh ground pepper for added flavor. This recipe is definitely a keeper.

Instead of cutting the biscuits into quarters, I decided to take each one and flatten it out, stretching it to about 8 inches in length before cutting them lengthwise. It required a bit of extra effort, but it brought back memories of my grandmother's baking. She used to make the dough by hand and roll it out on the kitchen counter.

Absolutely fantastic

I received this recipe back in the 1980s from an Army Sergeant. Her method involved boiling chicken in seasoned water and using the chicken stock instead of broth. I like to enhance the dish further by adding chopped celery and carrots for added flavor and texture.

Simple and fantastic! I made it with rotisserie chicken and added poultry seasoning, garlic powder, Italian seasoning, peas, and shredded carrots. My husband absolutely adored it!!!

I absolutely adored it.

Absolutely fantastic and incredibly tasty, yet so effortless and straightforward.

I just prepared a dish that was both simple to make and absolutely delicious.

Extremely simple to make and incredibly tasty!

Absolutely scrumptious! 😋