Grilled Watermelon Feta Pizza Recipe

Cook Time: 5 minutes

This refreshing and unique watermelon salad combines sweet, juicy watermelon with the tang of feta cheese, the crunch of toasted walnuts, and the fresh zing of mint, making it a perfect dish for summer gatherings.

Ingredients

• 1/2 red onion, thinly sliced
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1 tablespoon extra virgin olive oil, divided
• 1 (1 -inch thick) slice of watermelon, from a large seedless watermelon
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped toasted walnuts
• 1 tablespoon chopped fresh mint
• 1/4 teaspoon freshly cracked black pepper

Directions

Step 1: In a small bowl, combine the thinly sliced red onion, red wine vinegar, sugar, and kosher salt. Stir well to mix all ingredients, then let the mixture sit for 15 to 20 minutes to allow the flavors to meld.

Step 2: While the onion mixture is resting, heat a grill or a large grill pan over high heat. Lightly coat the grates with cooking spray to prevent sticking.

Step 3: Brush one side of the watermelon slice lightly with olive oil. Place the oiled side down on the preheated grill. Cook undisturbed for about 2 minutes, just until grill marks appear. Remove from the grill, then flip the watermelon so that the grilled side is facing up. Transfer it to a large cutting board.

Step 4: Cut the grilled watermelon into 6 wedges. Gently push the wedges together to maintain a circular shape.

Step 5: Evenly top the watermelon with crumbled feta cheese, chopped toasted walnuts, chopped fresh mint, and freshly cracked black pepper.

Step 6: Drizzle the remaining olive oil over the salad and serve immediately.

To Toast Walnuts:

Preheat your oven to 350F (175C). Spread the walnuts evenly on a baking sheet and toast in the preheated oven for 8 to 12 minutes, or until they are golden brown and fragrant.

Nutrition Facts (per serving)

• Calories: 157
• Total Fat: 5g (7% Daily Value)
• Saturated Fat: 1g (7% Daily Value)
• Cholesterol: 6mg (2% Daily Value)
• Sodium: 166mg (7% Daily Value)
• Total Carbohydrate: 27g (10% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 22g
• Protein: 3g (6% Daily Value)
• Vitamin C: 23mg (26% Daily Value)
• Calcium: 56mg (4% Daily Value)
• Iron: 1mg (5% Daily Value)
• Potassium: 347mg (7% Daily Value)

The Story Behind Grilled Watermelon Feta Pizza

Grilled Watermelon Feta Pizza is a modern culinary creation that combines the sweetness of watermelon with the saltiness of feta cheese, offering a unique twist on traditional summer dishes. The concept emerged in the early 21st century in the United States, as chefs and food enthusiasts sought innovative ways to present fruit in savory applications. Inspired by Mediterranean flavors and the popularity of grilled fruits in American backyard cuisine, this dish quickly gained attention for its vibrant appearance and refreshing taste.

Regional Variations

Although this recipe is largely American, regional adaptations often appear in areas where local produce is emphasized. In the southern United States, for example, watermelon is grilled with a hint of cayenne or chili powder for a spicy contrast. In California, chefs might incorporate fresh basil instead of mint and drizzle the pizza with balsamic reduction. These subtle differences reflect local ingredient availability and culinary preferences, making each version slightly distinct while maintaining the core concept of sweet, savory, and crunchy toppings on a grilled fruit base.

How It Differs from Similar Dishes

At first glance, Grilled Watermelon Feta Pizza might seem similar to traditional flatbreads, fruit salads, or even savory tarts. However, it stands out for several reasons. Unlike typical fruit salads, the watermelon is grilled, creating caramelized edges that enhance its natural sweetness. Unlike flatbreads or savory pizzas, it uses no dough; the watermelon slice itself serves as the base. The combination of pickled onions, walnuts, fresh herbs, and feta adds layers of texture and flavor, setting it apart from both standard grilled fruit dishes and cheese-topped pizzas.

Where It Is Typically Served

This dish is most commonly served as a summer appetizer, side dish, or light lunch. It is popular at outdoor gatherings, barbecues, and picnic events, where its bright colors and refreshing taste make it a visual and flavorful centerpiece. Some restaurants also offer it as part of a modern, farm-to-table menu, emphasizing seasonal ingredients and innovative plating. It pairs exceptionally well with chilled white wines, ros, or sparkling water, enhancing its refreshing qualities on hot days.

Interesting Facts

• Grilling watermelon enhances its natural sugars, creating a slightly smoky flavor that contrasts beautifully with salty feta.
• The idea of fruit pizza has been around since the 1980s, but using watermelon as a base is a more recent trend, highlighting health-conscious and gluten-free options.
• Pickled red onions, a common topping, provide acidity that balances the sweetness of the watermelon and richness of the cheese.
• Walnuts not only add crunch but also a subtle earthy flavor, which complements the overall composition of the dish.
• Fresh herbs like mint or basil are often interchangeable, allowing for personal creativity while maintaining the refreshing profile of the pizza.

FAQ about Grilled Watermelon Feta Pizza Recipe