Million Dollar Potato Casserole Recipe

My husband Loves party potatoes but These potatoes! Yes Maam!!! These are Over The Moon Delish!!! We dont call them party potatoes, We call them Sunday Potatoes. Thank you Can I make these in my crock pot?

This was very tasty! Will be making again! To cut down on dishes, instead of using a skillet to melt the cream cheese, I just microwaved the soup, cheeses mixture in the bowl I mixed this in and it worked just fine.

I cubed the potatoes first. Then sprinkled them lightly with seasoned salt. (I like Johhny's) Let them set while mixing other ingredients. I doubled the black pepper, onion powder, and garlic powder and used 2 tsp of dried thyme. I used 1 1/2 tsp of pink salt. I used a three cheese blend from kraft I had on hand. Finaly, I topped it with one pack of coarsely crushed townhouse crackers. Instead of butter I sprayed the top with olive oil just because I thought it would be easier than trying to sprinkle the cheese, butter and cracker mixture on top. It turned out delicious. We loved it. Would be proud to take it to a pot luck.

If I leave out the cottage cheese should I just double the sour cream? We aren't fans of cottage cheese! Thanks in advance.

This recipe was AMAZING - -RUN to the store to get the ingredients and give it a try. So - -I forgot the ritz cracker topping, but honestly we really didn't miss it. Next time we have this I am going to slice some onions in with the potatoes. Otherwise, great as it is!!

This is an excellent dish to serve to dinner guests. The flavor and texture will impress even the pickiest guest(s). Not one teaspoon was left in my 13”x9” pan. I took a review’s advice and microwaved the liquids. In response to those who wrote that this is too time consuming to make, or there’s too many steps, should not be cooking. What exactly are too many steps? You’re boiling water, you’re melting most ingredients, you’re putting everything in a dish, and you’re baking it. That truly is too much time? I don’t get it.

Delicious. Next time I might add some bacon bits to the top

It was very good, but not better than funeral potatoes in my opinion. I made this without the whipping cream (didn’t have any, subbed skim milk). Made half the recipe but used the whole can of chicken soup so as to not waste it. For all the whiners about fat, calories etc I used fat free yogurt in place of the sour cream. All else the same. And I agree about not rating a recipe because a) you don’t like the ingredients or b) because you haven’t made it but think it might be good. Equally wrong!! Sheesh!

I used vegan butter, vegan cheese, tofu sour cream, tofu cream cheese, tofu cottage cheese, vegan whip cream, cream of vegetable soup

Just a comment.Yukon gold potatoes are extremely difficult to find.I think the entire Northeast can’t find them and I’m sure beyond .Apparently the cost and difficulty to farmers of growing this type of potato has made it cost prohibitive to grow.Stores sell a Yellow potato to be sneaky but they’re not Yukons.

I have no doubt it’s delicious, but the fat and sodium contents are crazy for one side dish. I love this site for recipes, but cut back on some of the ingredients that are killing us

This is absolutely delicious. For those of you griping about the calories, it's meant to be a treat, not an every night or every week dish. Skip dessert because this is worth it!

Made it twice this week — obsessed.

Skinny people shouldn't have a problem with this calorie packed delicious recipe. All the detractors on this one are upset by how delicious it is and their own weight loss issues.

Nope. Canned soup👎🏼

In a family of lactose intolerant members, it's hard to adapt such a dairy rich recipe for them. Lactaid products aren't potent enough to override the dairy in this one. I must pass on so many wonderful recipes for that one reason. I love this recipe as written but tofutti just doesn't make it in this one. Remember: 25% of the country is lactose intolerant. I would love to see more recipes take this fact into consideration.

Everybody has those days when the protein you plan for dinner is leftover ham, meatloaf that’s been in the freezer a few months or you are doing frozen hamburger patties on the Foreman grill & don’t have buns. This is when you pull out this recipe to make a statement! I buy cream at the local dairy by the quart, so it’s a bargain. Guaranteed to be the scraped clean dish at a potluck event. Good contribution to a celebration get together. Makes enough to share with the neighbor who just doesn’t cook for themselves, or to take half to your colleague who’s off work & deserves a visit from you. Try the Million Dollar Chicken recipe, too!

Some people are just over the top pious little Karens. If you don't make the food, don't rate it. If it isn't something you want to make, scroll on. And Amins should delete "ratings" like those.

I just have to say - when people wonder why we in the United States have the highest rate of obesity on the planet? Here you go.... I know to each his own, but people- this is an abomination, not food.