Curried Cottage Fries Recipe

Cook Time: 20 minutes

Ingredients

This recipe yields 8 servings. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 6 potatoes, cut into wedges
• 2 tablespoons vegetable oil
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1 teaspoon salt
• teaspoon garlic powder

Directions

Follow these simple steps to make the perfect seasoned potato wedges:

1. Preheat your oven to 400F (200C) and grease a baking sheet.
2. Place the potato wedges, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder into a resealable plastic bag.
3. Shake the bag well to evenly coat the potatoes with the seasonings.
4. Spread the seasoned potato wedges onto the prepared baking sheet in a single layer.
5. Bake in the preheated oven for approximately 20 minutes or until the potatoes are tender and golden brown.

Nutrition Facts

Each serving contains the following:

Calories	162
Total Fat	4g
Saturated Fat	1g
Cholesterol	1mg
Sodium	322mg
Total Carbohydrate	29g
Dietary Fiber	4g
Total Sugars	1g
Protein	4g
Vitamin C	32mg
Calcium	38mg
Iron	2mg
Potassium	690mg

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Curried Cottage Fries is a delightful twist on traditional potato wedges, with a unique combination of curry powder, paprika, and garlic, which adds an exotic flair to this popular comfort food. This simple yet flavorful recipe is a great side dish, and it pairs wonderfully with grilled meats or as a standalone snack. But, how did such a recipe come to be, and what makes it stand out from other types of seasoned fries?

History of Curried Cottage Fries

The origins of Curried Cottage Fries are tied to the broader trend of adding curry powder to traditional European dishes. Curry, which was introduced to Europe from the Indian subcontinent through British colonialism, began to be used in a variety of recipes. In particular, the concept of adding curry to roasted or fried potatoes emerged as a fusion of European and Indian flavors. While curry powder became a staple in British kitchens, the idea of pairing it with potatoes gave birth to what we now call Curried Cottage Fries. This dish combines the hearty simplicity of potatoes with the warm, aromatic spiciness of curry.

Regional Characteristics

Curried Cottage Fries, much like their counterparts in German and British cuisine, offer a unique regional twist to the humble potato wedge. In Germany, the concept of "Bratkartoffeln" or roasted potatoes is a long-standing tradition, often made with paprika and other spices. The addition of curry to the mix is a relatively modern take that blends the flavor profiles of the British and Indian culinary influences. This dish is especially popular in the UK, where curry powder is a pantry staple, but it is also appreciated in other European countries that enjoy spiced potatoes as side dishes or snacks.

What Makes Curried Cottage Fries Different?

What sets Curried Cottage Fries apart from other similar potato dishes, like French fries or classic home fries, is the seasoning. Traditional French fries are typically seasoned with just salt, while Curried Cottage Fries boast a complex flavor profile with the inclusion of curry powder, paprika, and garlic. The seasoning mix gives the dish a deep, warm spiciness that is not found in typical fried potato recipes. Additionally, Curried Cottage Fries are baked instead of fried, making them a healthier option without sacrificing flavor. The addition of Parmesan cheese also adds a savory richness that complements the curry's spiciness.

Where Are Curried Cottage Fries Typically Served?

Curried Cottage Fries are commonly served as a side dish in casual and family-style meals. They are perfect for pairing with grilled meats such as chicken, pork, or steak. In the UK, these fries are also served as part of a hearty pub meal or as a snack with a pint of beer. Additionally, the dish can be an excellent accompaniment to curries, adding texture and flavor to the meal. Because they are baked rather than fried, Curried Cottage Fries are a popular option for those looking for a lighter alternative to traditional fried potatoes while still enjoying bold flavors.

Interesting Facts

• The use of curry powder in Western dishes was popularized by the British during the colonial era, as they sought to recreate Indian flavors at home.
• Potatoes are the most widely grown root vegetable in the world, and their versatility allows them to be transformed into a wide variety of dishes, including Curried Cottage Fries.
• The combination of curry and potato is not only a favorite in European cuisine but also appears in many global variations, from Indian aloo curry to Jamaican curry potatoes.
• Curried Cottage Fries are an easy, affordable, and nutritious dish that can be customized with additional spices such as cumin, coriander, or chili powder to suit personal tastes.
• The crispy texture of the wedges, combined with the rich flavor of the curry powder, makes Curried Cottage Fries a popular snack at gatherings and parties.

FAQ about Curried Cottage Fries Recipe

Comments