Creamy Sausage Orzo Recipe

Cook Time: 25 minutes

Servings: 4

Ingredients:

• 1/2 pound smoked sausage, sliced into thin rounds
• 1 cup orzo pasta
• 1/4 white onion, chopped
• 3 cloves garlic, minced
• 1/4 cup heavy whipping cream
• 1 1/2 cups dry white wine
• 1/4 cup freshly grated Parmesan cheese, plus more for serving
• 3 tablespoons butter
• 3 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh parsley

Directions:

Step 1: Bring a large pot of lightly salted water to a boil. Add the orzo pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 to 11 minutes.

Step 2: While the pasta cooks, heat a skillet over medium heat. Add the smoked sausage and fry until browned on all sides, about 5 minutes. Remove the sausage and place it on a paper towel-lined plate to drain excess grease. Wipe the skillet with a paper towel to remove any remaining grease.

Step 3: In the same skillet, melt butter and olive oil over medium-high heat. Add the chopped onions and saut until soft and translucent, about 3 minutes. Stir in the minced garlic and cook for about 1 minute until fragrant.

Step 4: Pour in the dry white wine and let it simmer, reducing by half. Add the heavy cream and 1/4 cup of pasta water, and cook for another 1 minute. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Step 5: Drain the cooked orzo pasta and add it directly into the skillet with the sauce. Stir well to coat the pasta evenly. Add the cooked sausage back into the skillet and stir everything together one more time.

Step 6: Serve the dish by topping with fresh chopped parsley and additional Parmesan cheese, if desired.

Nutrition Facts (per serving):

Calories	577
Total Fat	42g
Saturated Fat	17g
Cholesterol	80mg
Sodium	737mg
Total Carbohydrate	22g
Dietary Fiber	1g
Total Sugars	3g
Protein	12g
Vitamin C	6mg
Calcium	96mg
Iron	2mg
Potassium	452mg

This creamy sausage orzo recipe, inspired by a traditional Alfredo sauce, offers a deliciously rich and comforting meal. Smoked sausage elevates the simple orzo pasta, transforming it into a hearty main dish perfect for any occasion.

History of the Dish

The origins of creamy sausage orzo can be traced to modern American cuisine, which often adapts European pasta traditions to suit local tastes and ingredients. Orzo, a small pasta resembling rice, is a popular component in many Mediterranean and Italian dishes. The addition of smoked sausage and a rich, creamy sauce brings a more robust flavor profile, combining the simplicity of orzo with the savory taste of sausage. While there is no exact historical moment marking the creation of this specific dish, it reflects the broader trend of fusing pasta with creamy sauces in contemporary American cooking.

Regional Features

Though creamy sausage orzo is commonly associated with American home-cooked meals, its regional variations can be found across the country. In the South, where smoked sausages like kielbasa or andouille are staples, these sausages often find their way into the dish, adding a smoky depth of flavor. In contrast, Northern regions may use milder sausages or opt for lighter creams to balance the richness. Depending on the locale, the use of wine may also vary, with some opting for a dry white wine to cut through the creaminess, while others may use a richer, more full-bodied variety for a deeper flavor.

How It Differs from Similar Dishes

While pasta with cream sauces is a well-loved staple in many cultures, creamy sausage orzo distinguishes itself by using orzo, a rice-shaped pasta, instead of more traditional shapes like penne or spaghetti. The inclusion of smoked sausage also sets it apart from classic Alfredo pasta, which typically uses chicken, shrimp, or simply parmesan cheese. Additionally, the dish's use of white wine as a key ingredient in the sauce is not as common in similar pasta dishes, which often rely solely on cream or broth to create the base of the sauce. These elements make creamy sausage orzo a unique and indulgent choice for those looking for something a little different from traditional pasta meals.

Where Its Typically Served

This dish is often served as a comforting dinner or as an entre in casual American restaurants and family gatherings. It pairs beautifully with a crisp green salad and a glass of dry white wine, making it a great option for both weeknight meals and weekend dinner parties. Due to its hearty nature, it can also be served as a main course at holiday dinners or special occasions, offering a comforting and filling alternative to heavier meat dishes.

Interesting Facts

• The name "orzo" comes from the Italian word for "barley," which is fitting as the pasta resembles the grain in shape and size.
• While creamy sauces are often rich and heavy, using wine in the sauce helps to lighten the flavor profile, creating a more balanced dish.
• Smoked sausages add not only flavor but also a depth of umami, making them a perfect match for the creaminess of the sauce.
• Orzo, though typically used in Mediterranean cuisine, has gained popularity in the United States due to its versatility and ability to pair with both light and hearty ingredients.
• Smoked sausage, commonly found in Southern U.S. cuisine, often makes its way into a variety of dishes, including stews, pastas, and even breakfast casseroles, due to its rich flavor and easy preparation.

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