Name: Brussels Sprouts with Bacon and Balsamic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 6 slices bacon, or more to taste, thinly sliced; 1 pinch salt and ground black pepper to taste; 0.66666668653488 cup reduced balsamic vinegar, divided

Brussels Sprouts with Bacon and Balsamic Recipe

Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
1 pinch salt and ground black pepper, to taste
cup reduced balsamic vinegar, divided

Directions

Follow these simple steps to prepare this delicious dish:

Step 1: In a large cast iron skillet, combine the Brussels sprouts and bacon. Season with salt and pepper to taste.
Step 2: Cook over medium heat, stirring occasionally, until the Brussels sprouts begin to brown, about 15 to 20 minutes.
Step 3: Drizzle cup of balsamic vinegar over the Brussels sprouts and bacon mixture, stirring to combine.
Step 4: Transfer the Brussels sprouts and bacon to a serving platter.
Step 5: Drizzle the remaining balsamic vinegar over the top before serving.

Recipe Tip

If you prefer, you can also roast the Brussels sprouts and bacon. Preheat your oven to 425F (220C) and roast for 20 to 30 minutes until tender and caramelized.

Nutrition Facts (per serving)

Calories: 99
Fat: 3g
Carbohydrates: 13g
Protein: 7g

Nutrition Breakdown

Nutrition Fact	Amount per Serving	% Daily Value*
Total Fat	3g	4%
Saturated Fat	1g	5%
Cholesterol	8mg	3%
Sodium	212mg	9%
Total Carbohydrate	13g	5%
Dietary Fiber	4g	15%
Total Sugars	5g	-
Protein	7g	13%
Vitamin C	97mg	107%
Calcium	55mg	4%
Iron	2mg	10%
Potassium	496mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

James Turner

09/26/2025 08:26:29 PM

I absolutely adore roasted Brussel Sprouts, and this sautéed rendition with Bacon and Balsamic is simply divine. I decided to enhance the dish by sprinkling in approximately 2 tablespoons of dried Cranberries when adding the Vinegar, allowing them to rehydrate with the heat off and lid sealed for a few moments before serving. Delightful!

Patrick Turner

09/26/2025 11:38:37 AM

I have a few reflections on preparing this recipe, including both regrets and a recommended adjustment. I decided to enhance the recipe by incorporating two finely chopped rings of white onion into the bacon. However, looking back, I realize that adding more liquid – perhaps some olive oil – would have been beneficial to increase the moisture level. In hindsight, covering the dish with foil could have also helped. Additionally, I opted for the oven method but now believe that utilizing the stove top method might have been more effective.

Thomas Harris

09/26/2025 08:30:06 PM

Excellent recipe! We incorporated chopped onion, fennel, and a touch of minced garlic to enhance the flavors.

Robert Edwards

09/26/2025 07:47:55 AM

I used red wine vinegar instead of balsamic as I didn't have any on hand, and it turned out to be the best recipe I've ever tried. I've already made it three times and there were no leftovers. Make sure not to skip the vinegar as it is crucial to the dish.

Angela Garcia

09/28/2025 05:21:00 PM

This recipe is simple and delicious! I baked the vegetables in the oven along with some crispy bacon, and then topped them off with a drizzle of balsamic glaze. Simply delightful!

Anthony Lewis

09/29/2025 08:51:46 AM

Quick and excellent!!!

Barbara Hill

09/28/2025 02:32:56 AM

I have a fondness for Brussels sprouts, while my husband just puts up with them. This recipe was simple to follow, but didn't quite hit the mark for us. Despite extending the cooking time slightly, the sprouts didn't reach the desired level of tenderness we prefer. Would I give it another go? Perhaps during the summer months when I prefer not to use the oven.