Chicken Murphy Recipe

what are peppadew peppers? can't find them in our smalltown markets. Can you substitute another kind of pepper?

I tried this tonight for dinner. My family had mixed reviews. I was skeptical about the "sauce", but it turned out pretty tasty.The sauce thickened enough to serve over pasta, but since we're not big pasta fans, I wanted to serve it without. For this reason I thickened it up some more with cornstarch. I also added peas for extra color and flavor. It was very delicious. I believe I may make it again, but perhaps I'll use chicken broth in place of the water, a dash more white wine, some white pepper and some garlic powder.I think the potatoes add enough starch without the need for the pasta. Thanks for sharing Heather.

I say thanks to submitter Heather and reviewer Maggie McGuire! If it's a rainout for your BBQ here is a great way to use your chicken and sausage! I was in total agreement with Maggie about not using pasta with this dish since we were using potatoes. I followed Maggie's ideas exactly, using chicken broth instead of water, adding peas and thickening it at the end with cornstarch and water. It was great and would be good for an informal gathering. Easy to make. Serve with a salad and French or Italian bread to mop up the thickened sauce! P.S. Watch the onions - they cooked much faster than the sausage and I had to take them out earlier before they burned and left a burned taste in the dish.

We loved this recipe. I followed it with the exception of adding salt and pepper when browning chicken (mixed into the flour). I also added it when adding the veggies. I increased Italian seasoning to two teaspoons. Served with garlic bread . Will make again!

This was a good, but time consuming meal to make. It also challenged my clean-up skills as the finish on my enameled dutch oven is not as smooth as it was in its youth. I could not find peppadew peppers so I used Golden Greek Pepperoncinis and their brine. I used poblano chilis instead of bell peppers and next time might add in some spicier Hatch chilis if the grocery store has them.

Do not use pappadew peppers. I found they added a bitter flavor. Use hot cherry peppers for an authentic chicken murphy. I added the hot cherry peppers and the liquid and it was delicious.

I followed the recipe with one exception. Like others in this comment section, I couldn’t find the Peppadew peppers at any local store. So, I asked the internet for a substitute and was told to use pickled cherry peppers, which I easily found. Prep time was easily double what they suggested. I served the stew over butterfly pasta. The finished stew was quite tasty, and we will be making it again! Oh, and don’t be fooled by the “one-pot” claim. Sure, it cooks in one very large pot, but I ended up using 6 bowls and a couple of small dishes to hold all the ingredients before they all ended up in that one pot! Lots of cleanup, but still worth it.

This was awesome. The flavor was amazing. However, I couldn't find Peppadew peppers anywhere. I also used some of my homemade bone broth with store-bought bone broth. And, instead of Russet potatoes, I used small Yukon Gold with the skins still on. Turned out great. It would help to list what a "dry white wine" is for those of us who aren't familiar with wines. It took me awhile to figure that out. And, you might want to correct the availability of the groceries used in this recipe. The recommendations said I could find them at QFC in my area. Peppadew peppers were not there nor were they at Safeway. I didn't have time to drive around anymore. Yes I will make this again.

Wow Wee! Great recipe. Made as written . Took longer for potatoes to soften than I thought, but might be my fault for not cutting small enough. So delicious with just the right amount of heat!

Can’t stop thinking about it!

Coming from a world where cherry peppers, or Peppadew peppers as they are called here, are put on Italian sandwiches with salami and provolone, this had a strange flavor for us. It was eaten, but no WOW factor at all. We all said "This has a strange flavor. Like an Italian hero" So, it will most likely not be made again. I feel it's a cross between chicken scarpariello, Italian stuffed peppers and an Italian sandwich. Like I said, it was eaten but I won't make it again. It should be called Chicken Soprano, nothing Irish about it.

We loved this! I found peppadews on Amazon so I ordered them to be authentic at least for the first time. The amount of heat from the peppers was perfect! This will be on my menu list at least once a month but don't be fooled - prep time is a lot longer than it says. Next time, I'll add the extra time to the recipe.

I made this for our Sunday dinner, it was the first time we did this dish. I don’t follow recipes I omitted the mushrooms, but added celery, bay leaf more pepperdew peppers. It lacked salt. I didn’t know that I should have served with spaghetti till I read another recipe. I ate it for leftovers over some rice I had in the fridge. Wow, it was awesome! I will make it again. Lorie B Fort Worth, Texas

Haven't made it yet, but printed the recipe. Will definately make it. A bit confused about the reviews where they mention substituting chicken broth for the water. Did not see water mentioned in the recipe.

I don't use sausages, they're awful where I live. I don't use wine. I have no idea what that spicy pepper is. Is it worth my while to make thus dish.

I didn’t think it would be this good on the first try.

I decided to make this as it has some of my favorite ingredients. The chicken thighs add so much flavor. Loved the mushrooms and spicy peppers! I served it over pasta but it would be just as delicious with some bread for the sauce. Definitely a keeper for cold winter days!