Cheesy Hamburger Rice Casserole Recipe

My family absolutely adored this dish! I made some modifications by including onions, bell peppers, and a few splashes of Worcestershire sauce. I opted for minute rice to save some time. I took the super easy route by turning it into a one-skillet meal and melting the cheese on top of the stove instead of using the oven. The leftovers were even more delicious the next day!

Amazing and easy to prepare meal! Even my brother enjoyed it. Sometimes, I like to switch things up by using a can of Rotel instead of regular diced tomatoes. I also throw in a chopped onion for extra flavor. I prefer cooking it on the stovetop instead of using the oven. Once it's ready, I sprinkle some cheddar cheese on top, cover it, and let it melt - delicious!

I followed the instructions as directed, but unfortunately, the rice ended up undercooked. I had to add more cooking time, but even then, the rice didn't fully cook. Next time, I'll make sure to cook the rice separately before adding it to the dish.

This recipe is a classic gem! It's a simple one-pot dish that reminds us of the basic and wholesome recipes that have been passed down through generations. My grandma, like many others, didn't have the luxury of using an abundance of fresh vegetables and seasonings. I personalized the recipe by adding onions and bell peppers for extra flavor. I also included a can of chicken broth to make sure the rice cooked perfectly. I had to cook it a bit longer than instructed, but the end result was absolutely delicious! Thank you, MariahPie, for this wonderful recipe!

This dish was absolutely amazing! I made a few tweaks to the original recipe. Instead of using a regular pot, I cooked it in my Ninja Speedi. I started by browning the beef and onion on the sauté setting. Then I added in all the other ingredients along with a little over a cup of water, some garlic salt, garlic pepper, black pepper, and Slap Ya Mama seasoning. I set it to steam/bake at 350 degrees for 15 minutes, making sure to stir it during the baking cycle. Once it was done, I topped it with cheese and broiled it until the cheese melted. It turned out perfectly delicious!

I came across this recipe and thought it was good and simple, but wanted to make it more exciting. I decided to add diced bell peppers, onions, mushrooms, and a can of Rotel tomatoes with chilies. After reading comments about the rice not having enough moisture to cook properly, I prepared the rice separately in my rice cooker and then incorporated it into the dish before adding the cheese topping. I placed the dish under the broiler in my oven to finish it off. To add an extra kick, I served it with Tabasco Chipotle sauce. Delicious!

I enjoyed this dish but felt it needed a bit more flavor. To enhance it, I added chopped onions and green pepper, a tablespoon of Italian seasoning, about 8 dashes of Worcestershire sauce, and a teaspoon of garlic powder. I adjusted the salt to taste and used 1 cup of instant rice. Instead of baking, I prepared it in a skillet for a quicker and easier cooking process. Overall, a tasty and convenient recipe.

We absolutely loved it, although I did make a few tweaks to the recipe. I used my rice cooker to make the rice while I cooked the meat until browned. Once browned, I seasoned it with taco seasoning and added a can of tomatoes. After letting it simmer for about 5 minutes, I mixed in the Cream of Mushroom soup and the rice. I greased my 9x11 casserole dish, layered tortillas at the bottom, then created a lasagna-style casserole by alternating layers of cheese and the rice mixture. I repeated the layers and finished with a tortilla layer topped with mozzarella cheese. Instead of broiling, I baked it at 375 degrees for half an hour. The result was absolutely fantastic!

The rice did not cook completely following the recommended instructions, so I had to add extra liquid. The taste was a bit bland for me, so I added some seasonings to enhance the flavor. I sprinkled garlic and onion powder, salt, pepper, crushed red pepper, and a touch of Worcestershire sauce. Next time, I believe pre-cooking the rice would be beneficial.

I had to keep referring back to the instructions because the rice wasn't cooking as expected. I initially thought I had made a mistake by using regular rice instead of instant or pre-cooked rice. To get it to cook properly, I ended up adding approximately 3/4 cup more beef broth for extra moisture. Following a suggestion, I also included garlic powder and Italian seasoning. Essentially, this dish resembled homemade hamburger helper with rice. The flavor turned out delicious once it was cooked, but it took longer than anticipated due to the uncooked rice.

I will definitely be making this recipe again. The comments were extremely helpful. I included onions, Italian seasoning, and garlic powder. I also mixed in cooked rice and 1/2 cup of beef broth. After simmering for 10 minutes, I added cheese and let it melt on the stovetop.

Absolutely loved it! There was more than enough for two people for two meals. I added Taco seasoning and pre-cooked the rice. The melted mozzarella on top elevated the dish to a whole new level of deliciousness! Thank you so much!

Delicious and budget-friendly meal! I substituted orzo for rice and used cheddar cheese instead of mozzarella since I didn't have any on hand. I will definitely be making this dish again.

"This recipe is fantastic and easy to prepare. I decided to enhance it by adding some dried chillies and sweet orange pepper for extra color. Overall, I have no complaints so far."

We decided to use fire-roasted canned tomatoes and a creamy golden mushroom sauce, and we also cooked the brown rice beforehand. The flavors were exceptional, bringing back fond childhood memories of my Grandmother's Hob Gob. This dish is a straightforward yet delicious go-to option for dinner.

Added some onion and garlic to this recipe. I needed to add some extra liquid to ensure the rice was fully cooked. I will definitely be making this dish again - it's a keeper!

This dish was absolutely delightful. I will definitely be making it again.

There is no seasoning whatsoever in this recipe. Need I say more?

I diced one onion and sautéed it with the ground beef. Taking the advice from the reviews, I pre-cooked the rice. The outcome was delightful, and I will definitely make it again.

On September 19, 2025, I decided to experiment with a new recipe. After combining all the ingredients in the skillet, I generously added garlic powder and onion powder. To my surprise, the dish turned out incredibly delicious. I realized that it could also be made without rice; instead, I could boil some egg noodles and layer them in a casserole pan with the cooked meat, bacon, and cheese on top. I am looking forward to trying this variation next time, but I must admit that the original dish was already very flavorful and enjoyable. I highly recommend this recipe, as it allows for personalization with your favorite flavors.