Loaded Beef Nachos Recipe

Cook Time: 10 minutes

Ingredients

Taco Seasoning:

• 5 teaspoons paprika
• 1 teaspoons garlic powder
• 1 teaspoons ground cumin
• 1 teaspoons onion powder
• 1 teaspoon chili powder
• 1 teaspoon oregano leaves
• 1 teaspoons salt

Nachos:

• 2 tablespoons vegetable oil
• 1 pound ground beef
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 (10 ounce) can diced tomatoes with green chiles (e.g., Rotel)
• 1 (15 ounce) can Mexican-style corn (optional)
• 1 (16 ounce) can refried beans
• 1 cup shredded Cheddar cheese (or as needed)
• 4 ounces tortilla chips (or as needed)

Toppings (optional):

• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapeos
• 1/4 cup green onion

Directions

Step 1: Make the Taco Seasoning

In a small bowl, combine paprika, garlic powder, cumin, onion powder, chili powder, oregano, and salt. Stir well and set aside.

Step 2: Prepare the Beef Mixture

Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and crumbly, about 5-7 minutes.

Add the diced onion and green bell pepper to the skillet. Stir and cook until softened, about 2 more minutes, letting the liquids from the beef cook off.

Stir in half of the can of diced tomatoes with green chiles and the Mexican-style corn (if using). Season the mixture with the prepared taco seasoning to taste. Stir well.

Step 3: Heat the Refried Beans

In a microwave-safe bowl, combine the remaining half of the diced tomatoes with green chiles and the refried beans. Microwave on High for 1-3 minutes, stirring every 30 seconds, until heated through.

Step 4: Assemble the Nachos

On a microwave-safe plate, arrange half of the tortilla chips in a single layer. Drop teaspoons of the heated refried beans on top of the chips. Then, layer the beef mixture and shredded cheese over the beans.

Repeat with the remaining chips, refried beans, beef mixture, and cheese to create a second layer.

Step 5: Heat and Serve

Microwave the assembled nachos on High for 2-3 minutes, or until the cheese has melted and the nachos are warm.

Step 6: Add Toppings

Top your nachos with optional toppings like sour cream, salsa, black olives, jalapeos, and sliced green onions.

Nutrition Facts (per serving)

• Calories: 817
• Total Fat: 46g (59% Daily Value)
• Saturated Fat: 15g (75% Daily Value)
• Cholesterol: 129mg (43% Daily Value)
• Sodium: 1970mg (86% Daily Value)
• Total Carbohydrates: 56g (20% Daily Value)
• Dietary Fiber: 11g (40% Daily Value)
• Total Sugars: 10g
• Protein: 48g (97% Daily Value)
• Vitamin C: 67mg (75% Daily Value)
• Calcium: 380mg (29% Daily Value)
• Iron: 8mg (44% Daily Value)
• Potassium: 1421mg (30% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Nachos

The story of nachos dates back to 1943, when Ignacio "Nacho" Anaya, a matre d' at the Victory Club in Piedras Negras, Mexico, created the first batch of nachos. The dish was born out of necessity when a group of American military wives arrived at the restaurant after hours. With no chefs left to cook, Nacho quickly improvised by combining tortilla chips, melted cheese, and jalapeos. The resulting dish was so popular that it soon spread across Texas and the Southwest, evolving into various forms, such as the loaded beef nachos we know today.

Regional Features of Nachos

While nachos originated in Mexico, they are most famously associated with Tex-Mex cuisine. Tex-Mex is a fusion of Mexican and American food cultures, and it is here that nachos underwent transformation into the loaded varieties found in restaurants and homes across the United States. These nachos are often piled high with toppings like seasoned ground beef, refried beans, sour cream, salsa, and jalapeos, offering a unique regional flair that varies depending on the location. In Texas, nachos are sometimes even served as a full meal, thanks to their hearty toppings and filling nature.

What Sets Loaded Beef Nachos Apart?

Loaded beef nachos stand out from other nacho variations due to their rich combination of seasoned ground beef, taco seasoning, and refried beans. These ingredients provide a savory depth that goes beyond the simple melted cheese and crispy chips typically seen in basic nachos. The addition of diced tomatoes with chilies, sliced olives, jalapeos, and green onions further elevates the flavor profile, making it a more robust and satisfying dish. The double-layer approach in this recipe ensures that every bite is full of flavor, unlike simpler nacho recipes that can often lack the same balance of ingredients.

Where Are Loaded Beef Nachos Usually Served?

Loaded beef nachos are commonly served in a variety of settings. They are a popular appetizer at sports bars, casual dining restaurants, and Mexican eateries, especially in the United States. Due to their hearty nature, they are also frequently enjoyed as a main course, particularly at parties or family gatherings. Nachos can be found on menus at places like Tex-Mex restaurants, beachside taco stands, and even upscale establishments that offer a gourmet twist on the classic dish. Their versatility makes them a beloved choice for nearly any occasion.

Interesting Facts About Nachos

• The original nachos were created using just three ingredients: tortilla chips, cheese, and jalapeos. Over time, toppings and variations have multiplied.
• In the 1970s, nachos became a staple at movie theaters across America, as they were easy to eat while watching a film, leading to their widespread popularity.
• Nachos are often considered a "crowd-pleaser," as they are perfect for sharing in large portions and can be customized to suit a variety of tastes.
• In the late 1980s, nachos gained a gourmet reputation in places like California, where chefs began experimenting with unique ingredients such as guacamole, pulled pork, and exotic cheeses.

Conclusion

Loaded beef nachos have become a symbol of indulgence and creativity in the world of Tex-Mex cuisine. From their humble beginnings to their evolution into the ultimate snack or meal, nachos continue to captivate taste buds everywhere. Whether served at a sports bar, at a family dinner, or as a party appetizer, they remain a timeless and beloved dish, adaptable to countless variations and always guaranteed to bring people together around the table.

FAQ about Loaded Beef Nachos Recipe

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